Featured Meat & Poultry Content

31. Kraft Cuts “Steak” From A.1. Sauce As It Continues Adapting To Consumer Preferences 6/2/2014

    Evolving consumer tastes have caused many food manufacturers to reevaluate brands and alter marketing schemes to better fit the modern food landscape.

32. Hormel Foods' Sustainability Goals — Less Space Mean Less Waste 5/29/2014

    Releases on May 15, the company’s the eighth corporate responsibility report discusses all aspects of the company’s initiatives related to the environment, animal care, its products, its people, and the global community.

33. Pilgrim's Pride, Hillshire Brands, And Pinnacle Foods Fuel Meat-Merger Frenzy 5/28/2014

    Just two weeks after an already enormous deal for Pinnacle Foods, another offer from the world’s second-largest chicken processor drops on the table for Hillshire Brands

34. Hillshire And Hormel Battle Rising Meat Prices With Diversity 5/21/2014

    Reaching into segments outside of the meat business is the strategy in play for Hillshire and Hormel to overcome rising prices in each company’s niche.

35. Multi-State E. Coli Outbreak Prompts FSIS Class I Recall 5/20/2014

    Michigan-based meat producer has voluntarily recalled almost two million pounds of ground beef after 11 people in four states have become ill.

36. Maple Leaf Foods Rolls Out Product Development To Combat Rising Pork Prices 5/14/2014

    To address inflation issues and a first-quarter net loss, the Canadian meat processor is designing new products and looking to grow its market share.

37. Hillshire Brands' Latest Acquisition Reaches Outside Of The Deli Counter 5/14/2014

    The purchase of another food manufacturer is setting up Hillshire for improved profit margins by enlarging its grocery store footprint.

38. Penn State Researchers Aim To Improve Meat Safety 5/12/2014

    To help eliminate microorganisms in meat and poultry, researchers have developed a method to incorporate antimicrobial agents into an edible film with encouraging results

39. From Tiny Samples Of Animal Tissue Comes Lab-Grown Meat 5/8/2014

    Test-tube produced meat, also known as “cultured” or “in-vitro,” could be the future of food.