Canada has one of the safest food supplies in the world thanks to programs such as the Verified Beef Production Program. Perhaps investing in similar programs could help other countries.
Consumer-goods giant vows to outwork the terrible animal-welfare record within the egg industry.
“Streamlined” and “expedited” are two words describing the USDA’s new procedures. A summer of positive changes means a safer food supply chain and growing consumer confidence.
Having been debated since 2002 — when the first wording for mandatory Country of Origin Labeling was introduced into the U.S. Farm Bill — its critics have not stopped fighting for its downturn
A decision was made 15 years ago to adopt HIMP, a pilot program designed to upgrade an inspection process in chicken slaughter plants first adopted in the 1950s
U.S.-owned OSI Group is at the heart of a Chinese food-safety scandal where expired meat products were sold and served in Shanghai fast-food establishments
Growth-promoting antibiotics are phased out of the company’s turkey brands in response to research and consumer feedback.
The Canadian Food Inspection Agency’s mandatory pig traceability system went into effect on July 1, but the agency says it plans to give producers a year before getting tough on enforcement
A new system using imaging technology and robotics provides poultry processors with a way to make precise, waste-less cuts, increasing yields, and improving food safety
The chicken producer, riddled with bacterial pathogen issues over the last year, has released its plans to reduce Salmonella infection rates in its chicken production facilities.
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