Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
Tyson Foods Will Eliminate Human Antibiotic Use In Chickens
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® Solution
At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. With an average daily flow of 250,000 gallons, the cheese and yogurt facility struggled to meet discharge permit requirements. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. Read the full case study to learn more.
Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution
Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
SDOX® Technology Mitigates Sulfide Production By Promoting Aerobic Environment
The Plant’s wastewater treatment facility uses four, covered anerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity
Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX® systems retrofitted to the treatment basin. Read the full case study to learn the results.
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS® Solution
Officials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant. The consultants at Digital Engineering, headquartered in Kenner, La., began researching methods to reduce odor and corrosive compounds flowing into the plant while also protecting the parish’s infrastructure from the harmful effects of hydrogen sulfide (H2S). Because expensive chemicals fail to prevent the occurrence of H2S, plant consultants opted to use oxygen to minimize corrosion while reducing chemical costs.
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Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
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MEAT & POULTRY NEWS
Meatable Enters Into Joint Development Agreement With Royal DSM To Develop Affordable Growth Media For Cultivated Meat9/13/2021
Meatable, the cultivated meat startup, has entered into a joint development agreement with Dutch multinational Royal DSM, a global purpose-led, science-based company active in nutrition, health and sustainable living, to co-develop growth media for cultivated meat.
USRSB Launches Additional Beef Sustainability Modules For Packers And Processors9/10/2021
The U.S. Roundtable for Sustainable Beef (USRSB) launched additional sustainability modules for companies within the U.S. packer and processor sector.
Calysta Announces $39M Investment To Fund Global Expansion Plans9/9/2021
Calysta, Inc. Leading alternative protein producer Calysta has completed a $39M financing round, led by bp ventures, to support global scale-up of production of Calysta’s FeedKind protein. FeedKind is a family of natural, sustainable, and traceable feed ingredients for fish, livestock and pets.
In Response To Lawsuit, EPA Pledges To Strengthen Standards For Slaughterhouse Water Pollution9/9/2021
In a victory for clean water, the U.S. Environmental Protection Agency announced late yesterday that it will update water-pollution control standards for the slaughterhouse industry.
CULT Food Science Invests In Mogale Meat - Managing Partner Of XPRIZE Semi-Finalist MeatOurFuture9/8/2021
CULT Food Science Corp. (the "Company" or "CULT"), a Canadian-based investment platform with an exclusive focus on investing in cultivated, lab-grown, meat and dairy assets, is pleased to announce that it has completed a strategic and active investment (the "Investment") in Mogale Meat Co. ("Mogale").
Elliott’s Launches World’s Lowest Carbon Footprint High Absorbency Meat Pad9/6/2021
Elliott Absorbent Products has developed an ultra-thin, super absorbent range of sealed edge pads for fresh meat and fish, which has the lowest carbon footprint of any high absorbency pad on the market.
Researchers Sequence Genome Of Drug-Resistant Salmonella Enteritidis Strain That Can Sicken Poultry9/2/2021
Researchers from North Carolina State University sequenced the genome of a virulent Salmonella Enteritidis strain that sickened two poultry flocks in consecutive years and found that it was both antibiotic resistant and could potentially infect humans.
A New Line Of Defence To Protect The Pork Industry From Fatal Disease9/2/2021
Minister for Agriculture Adam Marshall has today unveiled a new suite of tools to help safeguard the pork industry from the devastating threats posed by African swine fever (ASF).
USDA Seeks Comments On The Labeling Of Meat And Poultry Products Derived From Animal Cells9/2/2021
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published today an advance notice of proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of meat and poultry products made using cultured cells derived from animals under FSIS jurisdiction.
The V-Cut 240 Is The First Choice For Flexible Fresh Meat Portioning In Latin America9/2/2021
Serving, with excellence, an increasingly demanding consumer is one of the main challenges faced by food processors.
MeaTech Announces Filing Of Provisional Patent Application For Differentiation Of Stem Cells To Produce Cultured Fat9/1/2021
MeaTech 3D Ltd. (Nasdaq: MITC), a technology company developing a suite of advanced manufacturing technologies to produce more environmentally friendly, cultured meat products, today announced it has filed a provisional patent application with the United States Patent and Trademark Office (USPTO) relating to methods that use purely plant-sourced inputs to guide targeted differentiation of embryonic mesenchymal stem cells (eMSCs) into adipocytes, which are fat cells.
Meet The New I-Cut 610 PortionCutter9/1/2021
The I-Cut 610 is a dual-lane meat portioning solution that offers superior profitability through high yield and low giveaway.
Eat Just & Qatar Free Zones Authority Partner On Middle East Sustainable Food Hub8/31/2021
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that it has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA), to build the first-ever cultivated meat facility in the Middle East and Northern Africa (MENA) region.