New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Egg Injection Leads To Healthier Chicks5/12/2025
An essential oil shows promise for improving the immunity of broiler chickens before they hatch, according to University of Queensland research.
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Sustainable Feed – When Byproducts From Agricultural And Food Production Are Upgraded5/9/2025
Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also helping to combat climate change. In his doctoral project, Milad Parchami at the University of Borås explored a promising way to do just that.
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Feedlot Cattle Can Brush Their Stresses Away5/8/2025
Feedlot cattle with access to grooming brushes are generally more content, sociable and have less stress, according to recent research out of Murdoch University’s Centre for Animal Production and Health.
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Common Diabetes Drug Helps Chickens Lay More Eggs5/7/2025
What do chickens and people with a common reproductive disorder have in common? More than one might think — and a widely-used diabetes medication might just be the surprising link.
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Meatable And TruMeat Collaborate To Accelerate Cost-Effective Cultivated Meat Production4/30/2025
Meatable, the leader in cultivated meat technology, and TruMeat, specializing in the contract manufacturing of cultivated meat at commercial scale, have formed a strategic collaboration to advance the global commercialization of cultivated meat.
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Stamping Out Pathogens: Stampede Culinary Partners Leads The Industry With Innovative Low-Temperature Processing (LTP) For Fully Cooked Meat & Meals4/29/2025
Stampede Culinary Partners, a leader in customized protein solutions, is proud to announce a groundbreaking advancement in food safety and deli meat processing with its unique Low-Temperature Processing (LTP) technology.
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NCBA Backs USDA Efforts To Safeguard Cattle Industry From New World Screwworm4/28/2025
Today, the National Cattlemen’s Beef Association (NCBA) announced support for U.S. Secretary of Agriculture Brooke Rollins’ actions to protect the American cattle industry from the rising threat of New World screwworm.
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Olymel Promotes Canadian Pork With Launch Of New Delicious, Convenient Cuts4/24/2025
Olymel, Canada's leading pork and poultry processor, announced today the launch of a new line of innovative pork products, available now in the meat aisle of grocery stores across Quebec.
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Maximum Hygiene & Efficiency In Meat Packaging4/22/2025
In the meat industry, maintaining hygiene and safety in packaging is critical. That’s why sanitary design and equipment washdown capabilities are a must-have in fresh food processing environments.
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Baldor Specialty Foods Acquires Premium Meat Company, Golden Packing4/21/2025
Baldor Specialty Foods announced today that it has acquired premium meat company Golden Packing to enhance its meat offerings. Baldor, the leading premium food distributor in the Northeast and Mid-Atlantic region, will take over the Hunts Point Cooperative Market business under a new name, Golden Meat Co.
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The Evolution Of Robotics At Marel4/16/2025
The RoboPacker is Marel’s latest innovation in advanced robotics, designed to efficiently pack protein products and ready to become the perfect companion for food processors worldwide.
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Sonofai Revolutionizes Frozen Tuna Inspection With New Device Incorporating Fujitsu AI Tech4/9/2025
Fujitsu Limited and Sonofai Inc., Ishida Tec Co., Ltd., and Tokai University today announced the launch of an automated inspection device that determines the fat content of frozen albacore tuna in a non-destructive manner.
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Rekord AG Signs Strategic CHF 3.1 Million License And Subscription Deal With Pondus To Enhance Traceability In The Poultry Sector4/3/2025
Rekord AG, the verifiable data standard for traceability, is proud to announce a strategic agreement with Pondus, a cutting-edge computer vision and AI technology provider specialising in poultry performance and welfare.