Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
A map with info on origins of key ingredients and agricultural practices. Videos depicting the journey of an avocado from a farm to a restaurant. A clear declaration of known allergens. This information is what today’s shoppers consider critical in making purchases. Are you providing it?
Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.
Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.
We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.
Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
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National Beef Packing Company, LLC (National Beef), recently announced that it has approved a transaction that will result in it owning 100% of the ownership interests in Iowa Premium, LLC, (IP).
SenesTech, Inc. (NASDAQ: SNES), a developer of proprietary technologies for managing animal pest populations through fertility control, announced today that ContraPest® has completed initial trials in hosted poultry farms and will begin first commercial application in egg production facilities in California's central valley
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services' (HHS) Food and Drug Administration (FDA) today announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry
SensibleVision, a global developer of biometric technologies, recently announced a partnership with agriculture technology company NoveTechnologies to deliver Protocol, a proactive 3D face recognition biometric solution for controlling access to large commercial agriculture facilities
As part of its commitment to animal welfare, Tyson Foods, Inc. (NYSE: TSN) has implemented a third-party certification program to help ensure the proper handling and transportation of birds in its chicken business
Coleman Natural today unveiled a first-of-a-kind partnership with Budweiser Beer to reinvigorate the retail prepared meat section. From beer infused brats to pulled pork to St. Louis ribs with Budweiser Brew Master’s Premium Barbecue Sauce, the five new items offer a combined flavor profile sure to delight foodies and beer-lovers alike. The new products will be available nationwide in local grocery stores starting early this summer. This press release features multimedia. View the full
Brennan Investment Group, LLC, a private real estate investment firm that acquires, develops and operates industrial properties on a national basis, has announced plans to build and leaseback a new, state-of-the-art headquarters and freezer/cooler distribution facility for Poultry Products Northeast ("PPNE") in Londonderry, New Hampshire
The Global Sustainable Seafood Initiative is pleased to announce that Mark Foods Inc. has joined the GSSI Global Partnership as a Funding Partner
Perdue Farms has followed up its 2018 move to controlled atmosphere stunning (CAS) at its Milford, Del., plant with the country's first system to further improve live bird handling, beginning at the farm
For its new greenfield primary processing plant at Eye in Suffolk in the UK, Cranswick Poultry PLC has joined forces with Marel Poultry, who will install a state-of-the-art 15,000 bph processing line.
US Foods Holding Corp. (NYSE: USFD) announced today the launch of Spring Scoop 2019 (Spring Scoop), which focuses on the continued expansion of US Foods’ award-winning Serve Good program. Serve Good products meet rigorous criteria for responsible sourcing or waste reduction, including packaging standards that are designed to reduce waste, prioritize the use of recycled materials and help reduce US Foods’ environmental footprint. As part of US Foods’ “Great Food. Made Easy.” strategy and
Several new poultry health innovations will help to ensure a healthy start and healthier life for birds with an added benefit of reducing the need for antibiotics
The food industry’s transparency movement is creating opportunities for meat and poultry processors to clean up their labels while maintaining high yields and quality