New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Bion And Dakota Valley Growers Announce LOI For Sustainable Beef Project5/15/2023
Bion Environmental Technologies, Inc. (OTC QB: BNET), a leader in advanced livestock waste treatment technology and premium sustainable beef, and Dakota Valley Growers, a cattle feeder near Bathgate, North Dakota, announced a letter of intent to develop a 15,000-head sustainable beef cattle feeding operation.
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Evonik Launches EPA-Registered VIGOROX Trident For Water Quality Control In Aquaculture5/12/2023
Evonik has received registration from the U.S. Environmental Protection Agency (EPA) for its VIGOROX Trident peracetic acid for use in recirculating aquaculture systems (RAS) and ponds.
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Corbion's Upgraded, Europe-Based Meat Lab Supports Innovation, Growth For The Company And Its Customers5/11/2023
Global ingredient supplier and preservation solutions leader Corbion is taking on a greater number of collaborative projects with customers in the European meat industry, thanks to newly renovated lab facilities in Gorinchem, The Netherlands, a key R&D and production site for the company.
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mEATquality Research With Marel Participation5/9/2023
Wageningen University & Research coordinates the European mEATquality project. Hans Spoolder, Senior Animal Welfare scientist at WUR, is the coordinator.
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Amcor Announces Intent To Acquire Moda Systems5/8/2023
Amcor, a global leader in developing and producing responsible packaging solutions, today announced that it has signed a definitive agreement to acquire Moda Systems, a leading manufacturer of state-of-the-art, automated protein packaging machines.
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ASC And SFP Join Forces To Enhance Responsible Aquaculture Production4/26/2023
At Seafood Expo Global, the Aquaculture Stewardship Council (ASC) and Sustainable Fisheries Partnership (SFP) signed a Memorandum of Understanding (MoU) on April 25 formalising their common goal of increasing the sustainability of aquaculture production and practices around the globe.
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Manna Pro® Reveals Superworm™ Swarm Nutrient-Rich Treat For Chickens4/26/2023
Manna Pro® reveals Superworm™ Swarm, a nutrient-rich treat for poultry and wild birds. The protein packed product features a blend of three flock favorite insects and is a natural way to reward and entertain your flock.
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South Dakota Vaccine Innovator Using USDA-Approved Platform Technology To Develop Urgently Needed Vaccine Options For Poultry Industry4/24/2023
Medgene, a South Dakota-based animal health company, will be conducting a study to test a vaccine produced by its USDA-approved platform technology against a variant of avian influenza.
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New Breading Technology From GEA Produces With Less Dust, Loss And Minimal Crumb Breakdown4/24/2023
GEA launches a new generation of its CrumbMaster, the versatile, dedicated crumb breader for applying coating to convenience foods.
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USDA Announces Funding Availability To Expand Meat And Poultry Processing Options For Underserved Producers And Tribal Communities4/19/2023
Today, the U.S. Department of Agriculture (USDA) announced the availability of up to $125M through two new grant programs that will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects that increase competition and enhance the resiliency of the food supply chain.
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University Of Illinois Partners With Perdue Farms On Food Safety Project4/18/2023
The University of Illinois is partnering with Perdue Farms and Cornell University on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.
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ULMA Packaging Progresses With Its Strong Commitment To The Fish And Seafood Industry4/13/2023
Once again, ULMA Packaging will take part in the biggest trade fair for sea products, Seafood 2023.
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Crescent Foods Expands Frozen Line For Retail, Club & Ecommerce4/7/2023
From kababs to casseroles, consumers looking for flexibility with last-minute meals have a new option in the frozen section – Crescent Foods Individually Frozen Halal Hand-Cut Boneless Skinless Chicken Thighs.