New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
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Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
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MEAT & POULTRY NEWS
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BioBetter Pioneers Cultivated Meat Future With Molecular Farming9/12/2023
FoodTech start-up BioBetter, Ltd., opens its first food-grade pilot facility to accelerate the production of key growth factors for the cultivated meat industry.
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Mosa Meat Becomes B Corp Certified9/7/2023
Mosa Meat, a leader in cultivated beef production, announced today to have become a Certified B Corporation™.
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Revolutionizing Shrimp Farming: Taiwan's Unique Sapphire Tiger Prawns Cultivated In Innovative Recirculating Aquaculture System9/5/2023
According to the Food and Agriculture Organization of the United Nations (FAO), the quantity of captive-bred shrimp has officially surpassed wild-caught shrimp since 2007, fostering a colossal industry with an annual production value exceeding US$10 million.
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New Research Finds A Disconnect Between Poultry Dietary Energy And Egg Production9/1/2023
In previous research, feed intake and egg production parameters were the most common response criteria that researchers used to measure energy responses in poultry.
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Minerva Foods Acquires Cattle And Lamb Slaughter And Deboning Plants From Marfrig In South America8/29/2023
Minerva Foods (Minerva SA – B3: BEEF3 | OTC – Nasdaq International: MRVSY), a leader in exports of fresh beef and its derivatives in South America, announces the acquisition of Marfrig's cattle slaughtering and deboning plants in South America Sul for BRL 7.5 billion.
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Researchers Identify Early Indicators Of Necrotic Enteritis Disease In Broiler Chickens8/28/2023
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at North Carolina State University in which researchers identified early indicators of Necrotic enteritis disease in broiler chickens.
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Kemin Opens First Facility To Produce Proteus® Line Of Clean-Label, Dry Protein Ingredients For Meat And Poultry Industry8/24/2023
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has opened a new manufacturing facility in Verona, Missouri, to produce its Proteus® line of clean-label functional proteins that are used to increase yield and enhance the quality of meat and poultry products within the food industry.
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BAK Food Equipment Offers Range Of Nowicki Cutters8/23/2023
BAK Food Equipment is pleased to offer a range of cutters/choppers for the food processing industry in North America.
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The Importance Of Data Capture8/22/2023
Over the years, data capture technology has moved forward, becoming increasingly digitalized. This has been welcomed by processors for whom optimum production efficiency has always been paramount.
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CULT Food Science Announces MOU For First Of Its Kind Supply Agreement For Cell-Cultivated Chicken8/22/2023
CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, is pleased to announce a partnership with Korean pet foods startup Everything But to supply cell-cultivated chicken for the Company's stable of sustainable pet food brands.
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Using Big Data On Livestock Farms Could Improve Antimicrobial Resistance Surveillance8/18/2023
A new study suggests that using big data and machine learning in antimicrobial resistance (AMR) surveillance in livestock production methods could help inform interventions and offer protections against germs that are becoming resistant to antibiotics.
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Korean ESG Distribution Innovation... 'SEED' Launches Korea's Only ESG Livestock Brand 'Thinker Meatly'8/17/2023
SEED(CEO Kim Chan-ho), Korea's only Agri-Fintech startup, is embarking on a full-fledged effort to innovate the domestic ESG distribution value chain.
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CellX Achieves Groundbreaking Milestone With China's First Large Scale Cultivated Meat Pilot Plant8/11/2023
CellX, a leading cultivated meat company, announced on August 9th the completion and operation of its first large-scale cultivated meat pilot plant.