New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. With an average daily flow of 250,000 gallons, the cheese and yogurt facility struggled to meet discharge permit requirements. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. Read the full case study to learn more.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS® Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS® SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant. The consultants at Digital Engineering, headquartered in Kenner, La., began researching methods to reduce odor and corrosive compounds flowing into the plant while also protecting the parish’s infrastructure from the harmful effects of hydrogen sulfide (H2S). Because expensive chemicals fail to prevent the occurrence of H2S, plant consultants opted to use oxygen to minimize corrosion while reducing chemical costs.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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New From Dutch Farms…. Widely Expanded Specialty Egg Line1/14/2022
Dutch Farms proudly introduces our largest specialty egg line expansion—ever (in fact, only one national brand has more specialty egg SKU's).
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Amlan International To Present New Research During International Production And Processing Expo (IPPE)1/13/2022
Amlan International, a global leader in natural, mineral-based feed additives for poultry and livestock production, will provide comprehensive and concise information about natural feed additives that improve the sustainability of poultry production by leveraging unique mineral technology to support optimal intestinal health, to attendees of the International Production and Processing Expo (IPPE) on Jan. 25–27, 2022, in Atlanta, GA.
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AGRI Developments Expands Into The Protein Market With New Pork Venture1/13/2022
AGRI Developments today announced it has entered the global pork protein market with its latest venture in the Philippines. The venture, in partnership with one of the country's leading emerging pig farm operators, addresses the pork crisis that is ravaging across the Philippines due to African Swine Fever (ASF).
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New Building Acquisition To Boost Carnivore Meat Company's Production Capacity1/11/2022
Carnivore Meat Company®, leader in the frozen and freeze-dried raw pet food industry and award-winning manufacturer of popular raw pet food brands Vital Essentials®, Vital Cat® and Nature's Advantage®, announces the acquisition of its fourth facility in Green Bay, Wisconsin.
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North American Meat Institute Applauds Agreement Opening India’s Market To U.S. Pork Imports1/11/2022
The North American Meat Institute (Meat Institute) welcomed India’s decision to allow imports of U.S. pork and pork products into the country and thanked the Biden Administration for working to secure increased access for high-quality U.S. meat products to this growing and strategically important export market.
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Certified Piedmontese Delivers Healthy Beef Nationwide1/11/2022
Certified Piedmontese continues to grow exponentially as the company delivers 360,000 cuts of beef to customers nationwide between January and December 2021 – an increase of 2% over the same period in 2020 and of over 400% since 2019.
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Waddington Europe Launches Pioneering Mono-Material Recyclable Meat Tray1/11/2022
Leading European thermoforming packaging specialist Waddington® Europe, a division of Novolex®, has introduced an innovative recyclable tray for meat, fish and poultry products.
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Integrated 3D Imaging Systems Enable Meat Products Companies To Optimize Their Processes1/6/2022
According to The Business Research Company’s research report on the meat products market, Meat processing companies are increasingly using 3D imaging systems to optimize yields.
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Aviagen Applies Latest Technology To Give Customers And Internal Teams Best Of Both Worlds For In-Person And Remote Support1/3/2022
Aviagen teams in Asia Pacific, Latin America and North America have combined their talents to create a new hybrid platform for heightened customer service and internal flock management. The new solution is made possible by a combined package of the latest in bonded cellular networking, mesh Wi-Fi, Augmented Reality (AR) headsets, specialist software and other technology.
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How To Choose The Right Portion Cutter12/29/2021
In the 1990s, pre-portioned and pre-packed fresh meat portions made their way into supermarkets and discount food stores on a large scale as self-service goods. Since then, portioning technology has undergone constant development.
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Cherkizovo Acquires Turkey Producer Krasnobor For Rub 1.9 Bn12/28/2021
Cherkizovo Group has reached an agreement to acquire Russia’s third largest turkey producer Krasnobor based in Tula for RUB 1.9 bn, including debt. This acquisition is set to bolster Cherkizovo’s position in the fast-growing market of turkey products and create strong synergies with the meat processing facilities that the Group will build in the Tula Region.
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Future Meat Technologies Raises $347M Series B Marking The Largest Investment Ever In Cultivated Meat12/20/2021
Future Meat Technologies, (Future Meat), the first an industry-leading company developing innovative technology to produce cultivated meat, announced that it has raised $347 million in Series B round of financing.
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Arbor Investments Announces Investment In Ultra-Premium Raw Pet Food Manufacturer, Carnivore Meat Company12/9/2021
Arbor Investments ("Arbor"), a specialized private equity firm that focuses exclusively on investing in food, beverage and related industries announced today their investment in, and partnership with ultra-premium freeze-dried and frozen raw pet food manufacturer Carnivore Meat Company ("Carnivore" or the "Company").