New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Metal Detection, X-Ray Inspection image]( "Metal Detection, X-Ray Inspection Or Both?")
Metal Detection, X-Ray Inspection Or Both?This white paper will help food and pharmaceutical manufacturers decide on which inspection technology to invest in to ensure the quality and safety of their products. Metal Detection, X-ray Inspection or Both summarises the pros and cons of each technology and guides you through the decision making process.
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![Grocery Smartphone]( "How To Prepare For A More Transparent Brand-Consumer Relationship")
How To Prepare For A More Transparent Brand-Consumer RelationshipA map with info on origins of key ingredients and agricultural practices. Videos depicting the journey of an avocado from a farm to a restaurant. A clear declaration of known allergens. This information is what today’s shoppers consider critical in making purchases. Are you providing it?
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![Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain]( "Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain")
Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory TerrainAdvances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.
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![The Food Manufacturer - Retailer Collaboration Adding Flexibility To Supply Chains]( "The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility")
The Food Manufacturer - Retailer Collaboration Adding Supply Chain FlexibilityFacing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.
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![How Artificial Intelligence And Big Data Are Bolstering Food Safety]( "How Artificial Intelligence And Big Data Are Bolstering Food Safety")
How Artificial Intelligence And Big Data Are Bolstering Food SafetyWe're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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PerkinElmer Launches DA 7350 Instrument And Cloud-Based Software For Quality Control In Food Production
PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today introduced the DA 7350 instrument and Process Plus cloud-based software to provide continuous quality control for food and food ingredient manufacturing processes.
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UGA Researchers Seek Targets To Mitigate Fescue Toxicity In Cattle
A $500,000 grant from the U.S. Department of Agriculture will allow researchers at the University of Georgia to examine the minutiae of cattle and fescue microbiome interaction to find targets that will help mitigate the effects of fescue toxicosis, a forage-related condition that costs the U.S. beef industry more than $1B each year.
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DuPont Animal Nutrition To Partner With Proteon Pharmaceuticals In The Poultry Industry
DuPont Animal Nutrition, a business unit of DuPont Nutrition & Biosciences (DuPont), today announced a partnership with Proteon Pharmaceuticals to bring the emerging bacteriophage technology to poultry producers in selected countries, strengthening DuPont’s gut health solutions for poultry and helping to further mitigate antimicrobial resistance (AMR).
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Tyson Foods Becomes First U.S. Food Company To Verify Sustainable Cattle Production Practices At Scale
Tyson Foods today announced its work to verify sustainable beef production practices on more than 5 million acres of cattle grazing land in the U.S.
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Adisseo Announces The Signature Of An Agreement For The Acquisition Of FRAmelco Group
Bluestar Adisseo Company (“Adisseo”) announces the signature of an agreement to acquire FRAmelco Group, a Dutch feed additive company (meaning FRAnklin Group BV and its wholly owned subsidiaries – hereafter “FRAmelco”).
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Improved Time Estimates Of Avian Influenza Introduction On Poultry Farms
Epidemiologists from Wageningen Bioveterinary Research (WBVR) have developed an improved method for estimating the time window for the introduction of avian influenza virus on poultry farms.
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Marel Agrees To Acquire TREIF, A German Food Cutting Technology Provider
Marel is pleased to announce an agreement to acquire German food cutting technology provider TREIF Maschinenbau GmbH (“TREIF”).
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Starfrost's Freezing Technology Is Making Waves In The Arctic Circle
Leroy Seafood Group is a world-leading seafood corporation with multiple operations along the coast of Norway as well as across Europe.
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Governor Gordon Launches Meat Processing Expansion Grant Program
Governor Mark Gordon has announced the launch of the Wyoming Meat Processing Expansion Grant Program to provide support for Wyoming meat processing facilities and Wyoming citizens impacted by supply chain disruptions and regional shut-downs of processing facilities resulting from the COVID-19 public health emergency.
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DuPont Animal Nutrition Announces Manufacturing Facility In Wuxi, China
DuPont Nutrition & Biosciences announced today the opening of a new Animal Nutrition manufacturing capability in Wuxi, China.
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USDA Says Current Poultry Food Safety Guidelines Do Not Stop Salmonella Outbreaks
Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate.
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The Nature Conservancy, Cargill, McDonald’s And Target Unite To Support Nebraska farmers’ Regenerative Agriculture Practices To Invest In An Even More Sustainable Beef Supply Chain
The Nature Conservancy, McDonald’s, Cargill and Target are coming together to launch a new five-year, $8.5M project aimed at working with Nebraska farmers to advance proven soil health practices to help mitigate greenhouse gas emissions and help farmers adapt to climate change.
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GEA Cooling And Heating Solution For Poultry Processing Company 2 Sisters Storteboom In Komorniki
GEA has supplied integrated cooling and heating systems for the new site of the poultry processing company 2 Sisters Storteboom B.V. in Komorniki, Poland.