Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
Most food companies concentrate on the intentional substitution or addition of a substance in a product with verification activities, including testing, organoleptic or other on receipt testing. But, the real challenge is identifying the misrepresentation of products. What can you do to decrease your risks and boost the chances of receiving genuine, certified products?
With the emergence of new FSMA rules and a bioengineering labeling rule in the works, the industry is going to have even more headaches to deal with. Environmental monitoring, the threat of intentional contamination of the food supply, and yet another labeling change are emerging and could be another reason for food manufacturers to reach for Tylenol.
Back in 1997, a Veterinarian, Leslie Huck, showed me a checklist he was developing. It focused on intentional contamination and it made me think about how the military is always a target for acts of violence. This article illustrates the evolution of Food Defense and provides insight into what food manufacturers can do to build and improve their Food Defense plans.
With the right system design, progressing cavity pumps can reduce cost, lower maintenance needs, and achieve better results in complex conveying applications within food and beverage production.
The success of HPP by many companies demonstrates it as an effective food safety measure that can mitigate risk for a variety of foods. HPP validation and verification are also major requirements of FSMA. According to the law, validation of HPP as a kill-step is required to make sure the HPP treatment is at a level of effectiveness to ensure food safety objectives.
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
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World Animal Protection welcomes the commitment made by Nestlé USA to improve the welfare of the chickens farmed for meat in its US food supply chain
PURE Bioscience, Inc., creator of the patented, non-toxic silver dihydrogen citrate (SDC) antimicrobial, announced recently that PURE Control antimicrobial processing aid achieved strong results during recent in-plant testing on poultry parts.
Koch Foods, Inc. will build a feed mill in Roanoke with a capital investment of $40,450,000 in Randolph County, Alabama. The plant will produce prepared feeds and feeding ingredients to support the growth of Koch Foods’ Pine Mountain, Georgia processing plant.
Traditional Norfolk Poultry’s new state-of-the-art 75,000 square-foot facility, which meets all Royal Society for the Prevention of Cruelty to Animals (RSPCA) Assured standards, ensures its birds are treated as kindly as possible
Cargill is helping broiler producers transform their nutritional and production data into valuable insights that can help them have a real impact on their profits
Cooks today are craving new food inspiration, creative recipes and flavorful dishes – and want it all at a great price. So the National Pork Board is partnering with three industry-leading chefs this holiday season to show cooks everywhere that all of this is happening right now with pork
Global procurement market intelligence advisory firm, SpendEdge, has announced the release of their ‘Egg and Poultry Procurement Research Report'
Ishida Europe has developed a unique marination system for protein products that avoids the mess and waste traditionally associated with this process, to deliver marinated products, such as meat, poultry and fish, more efficiently and consistently than before
Recently, Simmons Prepared Foods, Inc. announced it will build a new chicken facility in Benton County between Decatur and Gentry
At this year’s Gulfood Manufacturing in Dubai, Hydrosol, a leading international supplier of stabilising and texturing systems, will present attractive new products for dairy, poultry, and vegan alternative products. At booth S3-E24 trade visitors can learn about the benefits of the various formulations in detail
SafetyChain Software, the leading innovator of real-time food safety & quality management solutions, is pleased to announce that House of Raeford Farms has partnered with SafetyChain to automate food safety and quality management, supplier compliance, and audit management in three of its poultry processing facilities
Provisur Technologies, Inc., a global leader in innovative food processing technologies and systems, has introduced its latest grinder based on its state-of-the-art Dominator Technology
CWI’s Computational Imaging group and Meyn Food Processing will collaborate in a joint research project with the goal of developing novel 3D spectral imaging techniques that will be applied in the poultry industry. The research will be executed by using the technology made available in CWI's ’FleX-ray’ lab