New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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Tyson Foods Will Eliminate Human Antibiotic Use In Chickens
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
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The EU's New Country of Origin Labeling Rules For Meats: What You Need To Know
With the new, European Union rules on Country of Origin Labeling now in effect, a lot of questions have been raised. From “what specific products and species are covered under new laws?” to “how does this differ from prior requirements,” here is what you need to know about the new regulations.
FEATURED MEAT & POULTRY CONTENT
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Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution
At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution
Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment
The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity
Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution
Officials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Kingswood Capital Management Completes Strategic Investment In Soulshine Farms, A Leading Provider Of Poultry Further-Processing Solutions4/14/2026
Kingswood Capital Management, LP (together with its affiliates, “Kingswood”) announced today that it has completed a strategic investment in Soulshine Farms, LLC & Pearl River Foods (“Soulshine Farms” or “the Company”), a leading provider of poultry further-processing solutions.
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Scattered Insects Offer Practical Boost To Poultry Welfare, New Research Shows4/13/2026
Modern broiler chicken strains have been selectively bred for rapid growth, increased meat yield and feed efficiency, making poultry meat affordable and widely available.
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Kemin Introduces EDIE™ Generation 2 Application System4/13/2026
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is debuting the EDIE™ Generation 2.
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Treating Wastewater In The Fish Processing Industry4/10/2026
Treating wastewater in the fish processing industry, treating wastewater from fish processing is a multi-stage process.
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USDA Funds $2M Project To Test Novel Antiviral Fogging Technology Against Avian Influenza4/7/2026
A research team led by Purdue University, with partners Entomol and 1,4Group, has been awarded $2M from the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) to evaluate a novel antiviral fogging technology to combat high pathogenic avian influenza (HPAI) which remains a serious threat to poultry health and the global food supply.
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Oregano, Rosemary And 'Time': Long-Term Swine Study Shows Natural-Compound Benefits4/3/2026
In the search to replace antibiotic growth promoters with effective alternatives in modern swine production, plant-based essential oils are showing potential to provide lasting benefits.
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Fortifi Highlights Innovations For Protein Processors At ProPak Asia 20264/2/2026
Companies within the Fortifi Food Processing Solutions (“Fortifi”) unified platform of leading global brands will demonstrate protein processing and breading innovations at ProPak Asia 2026 from June 10-13 in IMPACT Arena, Exhibition and Convention Center, Muang Thong Thani, Bangkok, Thailand.
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MIDLAND Announces Acquisition Of Wetoska Packaging Distributors4/1/2026
Midland, a leading provider of packaging, paper, and performance solutions, announced its acquisition of Wetoska Packaging Distributors, a family-owned specialist in food packaging materials and equipment based in Elk Grove Village, Illinois.
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Can Beef Processors Benefit From Mandatory British Cattle EID?3/31/2026
The incoming mandatory Electronic ID (EID) requirement for UK and Irish cattle is more than another regulatory compliance hurdle for the industry to clear.
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How To Help Your Broilers Withstand Hot Temperatures3/22/2026
The demand for poultry products continues to rise, especially in hot regions where access to high-quality protein sources is crucial.
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Cirrus360 Presents 5G-Edge-Cloud Innovation For Workflow Automation For Small And Medium Meat Processors3/19/2026
Cirrus360 is excited to have presented their 5G-edge-cloud innovation for workflow automation for small and medium meat processors, at the 2026 International Livestock Congress held March 4-5, 2026, in Houston, Texas, during the Houston Livestock Show & Rodeo.
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America's Backyard Poultry Leader Launches First Branded Chicken Coop Nationwide3/19/2026
Hoover's Hatchery, the largest provider of backyard poultry in the United States, is officially launching its first-ever consumer product: a premium chicken coop engineered from heavy-duty recycled plastic.
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ULMA Packaging To Showcase Advanced Packaging Solutions For Seafood At Seafood Expo Global 20263/17/2026
ULMA Packaging will once again take part in Seafood Expo Global, the leading international event for the seafood industry, where it will showcase automation solutions focused on production efficiency and premium packaging quality.