New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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The EU's New Country of Origin Labeling Rules For Meats: What You Need To Know
With the new, European Union rules on Country of Origin Labeling now in effect, a lot of questions have been raised. From “what specific products and species are covered under new laws?” to “how does this differ from prior requirements,” here is what you need to know about the new regulations.
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Complying With HARPC: A Must For The Frozen-Foods Sector
The Food Safety Modernization Act is requiring a major overhaul in most sectors of the food industry. As the focus shifts from reaction to prevention regarding food-safety events, one area that is facing significant changes is the frozen-food sector.
FEATURED MEAT & POULTRY CONTENT
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Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution
At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution
Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment
The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity
Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution
Officials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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New York State Announces Nearly $5M Available To Expand Meat Processing Industry7/9/2026
The New York State Department of Agriculture and Markets and the Hudson Valley AgriBusiness Development Corporation (HVADC) today announced that more than $4.7M is available for projects that expand existing or establish new meat processing facilities.
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Inside Large-Scale Farming: Pāmu Opens Its Gates This Summer7/8/2026
Pāmu is opening its farm gates this summer, giving the rural sector more opportunities to see how large-scale, multi-system farming is delivering productivity and profitability across the country.
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PS Seasoning And Pro Smoker Welcome Meat Industry Partners To Wisconsin For AAMP 20267/7/2026
As meat processors from around the country gather in Milwaukee for the American Association of Meat Processors (AAMP) National Convention July 9–11, Wisconsin-based PS Seasoning and Pro Smoker will showcase a year of significant growth and innovation.
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Minister Muir Announces £40M Investment Scheme To Boost Farm Efficiency And The Environment7/7/2026
DAERA Minister Andrew Muir, has announced that the Sustainable Farming Investment Scheme will open for applications on 21 July 2026.
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Why 24/7 Support Is Essential To Automated Poultry Production7/6/2026
In an industry where every minute counts, the future is increasingly being shaped by real‑time insight, predictive support, and automation that never sleeps.
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CME Group To Launch Beef Trim Contracts To Manage Risk Across The Cattle Supply Chain6/30/2026
CME Group, the world's leading derivatives marketplace, today announced plans to launch two types of Beef Trim contracts, which will help the agriculture industry manage risk associated with the key ingredient in producing hamburgers.
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Secretary Rollins Announces Program To Support Small- And Mid-Size Beef Processors6/30/2026
Today, U.S. Secretary of Agriculture Brooke L. Rollins announced the Strengthening Processing for U.S. Ranchers (SPUR) Program that will provide temporary support for eligible beef processing establishments.
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JBT Marel Supports The Modernization Of India's Poultry Industry6/30/2026
With a population of 1.47 billion, India has the potential to be the largest poultry market in the world. No wonder India’s poultry industry is rapidly transforming.
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Coles And Ever.Ag Partner To Modernize Meat Supply Chain Planning6/24/2026
Coles Supermarkets has partnered with Ever.Ag, a global agri-food technology leader, to introduce advanced data science and optimization modeling into Coles' highly complex fresh meat supply chain.
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Government Of Canada Invests In New Antimicrobial Technologies To Advance Poultry Health In Canada6/22/2026
Agriculture and Agri-Food Canada Supporting innovation in animal health is central to Canada’s efforts to ensure the long-term sustainability and resiliency of our food system.
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duBreton Launches 'Verified No Cloning Or Gene Editing' Packaging On Shelves Now6/22/2026
duBreton has become the first pork producer in Canada to voluntarily place a "Verified No Cloning or Gene Editing" claim directly on consumer packaging.
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Merck Animal Health To Acquire TARGAN6/11/2026
Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., USA, today announced that it has signed a definitive agreement to acquire TARGAN, a privately held innovator in developing and commercializing biodevice solutions to improve performance outcomes for the poultry industry, for an undisclosed purchase price.
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Pāmu Partners To Launch Transformational LIFT Programme For Sheep And Beef Sector6/10/2026
Pāmu (Landcorp Farming Limited) has welcomed today’s announcement by the Prime Minister Rt Hon Christopher Luxon and Minister of Agriculture Hon Todd McClay of the Livestock Innovation Farming Transformation (LIFT) Programme, and is proud to lead on behalf of the livestock sector a major national initiative to support New Zealand’s sheep and beef farmers to lift productivity, resilience and environmental performance.