Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
Tyson Foods Will Eliminate Human Antibiotic Use In Chickens
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
Metal Detection, X-Ray Inspection Or Both?
This white paper will help food and pharmaceutical manufacturers decide on which inspection technology to invest in to ensure the quality and safety of their products. Metal Detection, X-ray Inspection or Both summarises the pros and cons of each technology and guides you through the decision making process.
How To Prepare For A More Transparent Brand-Consumer Relationship
A map with info on origins of key ingredients and agricultural practices. Videos depicting the journey of an avocado from a farm to a restaurant. A clear declaration of known allergens. This information is what today’s shoppers consider critical in making purchases. Are you providing it?
Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain
Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.
The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility
Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.
How Artificial Intelligence And Big Data Are Bolstering Food Safety
We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.
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MEAT & POULTRY NEWS
Tyson Foods Expanding Iconic Wright Brand Bacon Plant
Tyson Foods, Inc. is investing $26M to expand production at the iconic WRIGHT BRAND BACON facility in Vernon, Texas.
Adisseo And Calysta’s World-Leading Alternative Protein Joint Venture Breaks Ground In China
A completely new sustainable alternative protein that uses no arable land and almost no water in its production will be available in China in 2022, as work gets underway on Calysseo’s flagship plant.
WBVR Research Provides Insight Into The Course Of Bird Flu Infections
The threat of highly pathogenic avian influenza (HPAI) outbreaks in poultry remains high, with several poultry farms becoming infected in recent years.
NaturalShrimp, Inc. And Hydrenesis Form Joint Venture In Florida
NaturalShrimp, Inc. (NSI) (OTCQB:SHMP), an aquaculture Company which has developed and patented the first commercially operational Recirculating Aquaculture System (RAS) for shrimp, announced today that it has partnered with Hydrenesis, Inc., a private technology owner and technology commercialization company that partners with leading IP holders and industry insiders to commercialize innovative technologies, to build a premier indoor shrimp production facility in northern Florida.
International Rendering Symposium To Concentrate On The Latest Developments In Rendering
Often referred to as “the invisible industry,” the rendering industry plays a key role in making animal agriculture more sustainable.
NSF International Acquires Global Trust Certification
NSF International announced the acquisition of Global Trust Certification Limited, an Ireland-based company specializing in seafood certification, by NSF Certification Ireland Limited, an NSF International company.
Aleph Farms And Mitsubishi Bring Cultivated Meat To Japan
Aleph Farms, Ltd., and Mitsubishi Corporation's Food Industry Group signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table.
Pre® Brands Wins Patent For Innovative Packaging System/Method Display
Pre® Brands, a leading provider of 100% grass-fed and grass-finished beef and the leading brand of steak in the grass-fed and organic category, announced the company has been granted United States Patent No. 10,874,126 by the US Patent Office for a packaging system/method for displaying fresh meat.
'University Products LLC' And Veterinarian Researchers Announce Successful Production And Multistate Industry Use Of Vaccine To Combat Anaplasmosis In Cattle
University Products, LLC officially announced the creation of a vaccine (http://www.anaplasmosisvaccine.com/) successfully used to treat bovine anaplasmosis since 2000.
Ospraie Management And Green Plains Acquire Majority Stake In Fluid Quip Technologies
Green Plains Inc. (NASDAQ:GPRE), today announced that it has acquired a majority interest in Fluid Quip Technologies (Fluid Quip) in a joint transaction led by Ospraie Management LLC (Ospraie).
How Weighers And Graders Improve Product Quality For Poultry Processors
Producing top quality products will always be the processor’s top priority. Even in the best-run operations, however, downgrades sometimes happen.
New Egg Processing Equipment Market Research 2020-2024 | COVID-19 Spread Market Analysis Report | Technavio
The new egg processing equipment market research from Technavio indicates neutral growth in the short term as the business impact of COVID-19 spreads.
Blue Star Foods Corp. Signs Term Sheet To Acquire Taste Of BC Aquafarms, Inc.
Blue Star Foods Corp., (OTC: BSFC) (“Blue Star”), a sustainable seafood company, announced today that it has signed a term sheet to acquire Taste of BC Aquafarms, Inc. (“Taste of BC Aquafarms”), a family-owned and operated land-based Recirculating Aquaculture Systems (RAS) salmon farming operation, based in Nanaimo, British Columbia, Canada, subject to certain closing conditions.