New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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The EU's New Country of Origin Labeling Rules For Meats: What You Need To Know
With the new, European Union rules on Country of Origin Labeling now in effect, a lot of questions have been raised. From “what specific products and species are covered under new laws?” to “how does this differ from prior requirements,” here is what you need to know about the new regulations.
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Complying With HARPC: A Must For The Frozen-Foods Sector
The Food Safety Modernization Act is requiring a major overhaul in most sectors of the food industry. As the focus shifts from reaction to prevention regarding food-safety events, one area that is facing significant changes is the frozen-food sector.
FEATURED MEAT & POULTRY CONTENT
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Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution
At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution
Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment
The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity
Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution
Officials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Johnson Breeders Builds On Decade-Long MTech Partnership With Move To Amino9/15/2026
Johnson Breeders, a poultry company with operations spanning breeder operations, hatcheries, feed mills, processing and broiler production, is entering the next phase of its technology modernization as it updates its MTech software from Protein to Amino.
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How Agralink Keeps Your Broilers, Layers And Breeders Safe Around The Clock9/11/2026
One of the most comprehensive commercial poultry alarm systems is Agralink.
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Hidden DNA In Medieval Gospels Reveal History Of Deadly Livestock Virus9/4/2026
Some of Europe’s most well-known historic manuscripts, including the York Gospels, have (opens in a new window)proven to be biological time capsules for uncovering the 3,500-year history of the sheeppox virus (SPPV).
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Fortifi Presents Further Processing Innovations At Saudifood Manufacturing 20269/1/2026
Companies within the Fortifi Food Processing Solutions (“Fortifi”) unified platform of leading global brands will present production solutions at Saudifood Manufacturing 2026 from September 27-29 at the Jeddah Superdome in Jeddah, Saudi Arabia.
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Chula Researchers Develop Synthetic Boar Scent Mimicking Natural Pheromones To Reduce Disease Outbreak Risks In Pig Farms8/31/2026
Researchers from Chulalongkorn University's Faculty of Veterinary Science have developed synthetic boar scent mimicking natural pheromones, providing a safer way to stimulate reproduction while reducing the risk of disease transmission associated with direct contact between breeding animals.
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Alveo Technologies Partners With AgriNerds To Create First-Of-Its-Kind, Dynamic Avian Influenza Surveillance System For U.S. Poultry Farmers8/25/2026
Alveo Technologies, Inc., a global leader in rapid, point-of-need molecular diagnostics for early disease detection, today announced a strategic partnership with AgriNerds Inc, which has developed the Waterfowl Alert Network, a first-of-its-kind dynamic surveillance and awareness program that predicts historic and daily waterfowl activity around the nation's poultry and livestock farms.
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dsm-firmenich Animal Nutrition & Health Releases Updated Digital Salmofan Color Measurement Tool For Trout8/25/2026
dsm-firmenich Animal Nutrition & Health, a global leader in sustainable animal nutrition solutions, has today announced an update to their innovative Digital SalmoFan software, adding a new algorithm designed to accurately measure trout fillet color for partners across the entire value chain.
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Automated Excellence In Salmon Slicing Just Got Faster8/21/2026
Salmon processors everywhere are wrestling with the same challenges: not enough skilled labor, rising operating costs, and customers demanding more product, faster, but without sacrificing quality.
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Cirkla To Launch America's First Facility Dedicated To Scaling Molded Fiber Meat Packaging, In Hall County, Georgia8/18/2026
As American manufacturers bring critical supply chains back to U.S. soil, Cirkla, the company behind the world's first fiber MAP trays with patented liner technology, is joining the movement - announcing the launch of its U.S. manufacturing facility in Gainesville, Georgia, the poultry capital of the world, with production commencing Q1 2027.
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Tyson Foods Announces Network Restructuring For Beef Business To Strengthen Long-Term Performance8/13/2026
Tyson Foods is making strategic changes to its beef operations to position the company for long-term success.
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Fortifi Companies Present Meat-Production Innovations At Techno Fidta 20268/12/2026
Companies within the Fortifi Food Processing Solutions ("Fortifi") unified platform of leading global brands will highlight solutions for meat production at Techno Fidta 2026 from September 15-18 in La Rural Trade Center, Buenos Aires, Argentina
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Immune 'Reprogramming' Could Protect Poultry From Deadly Diseases Without Antibiotics, Study Finds8/12/2026
A naturally occurring gut molecule that could strengthen chickens’ immune response against a wide range of bacterial infections, has been identified by University of Bristol-led research.
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Meat Institute: FDA Proposed GRAS Reforms Good First Step8/10/2026
The Meat Institute today said the proposed changes to the Food and Drug Administration’s (FDA) generally recognized as safe (GRAS) regulations are a good first step but it will continue to work with the Administration to ensure reforms protect food safety, foster innovation and maintain an affordable food supply.