New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Walker Poultry Trailers Revolutionizes Manufacturing With Structural Steel I Beams8/8/2024
Walker Poultry Trailers, a leading innovator in livestock transportation solutions, has announced a groundbreaking advancement in the design and construction of their live haul poultry trailers.
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New Grant Focuses On Improving Meat Quality8/8/2024
A new $650,000 grant led by two faculty members from the College of Agriculture, Health and Natural Resources (CAHNR) will investigate how a common dietary supplement can improve the quality of meat from cattle with hypertension.
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The Importance Of HACCP In The Meat And Poultry Industries8/7/2024
Hazard Analysis and Critical Control Points (HACCP) has emerged as a cornerstone of food safety management, particularly within the meat and poultry industries.
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CH4 Global Signs First Offtake Agreement To Export Reduced-Methane Beef8/6/2024
CH4 Global Inc., a climate tech company on a mission to dramatically reduce greenhouse gas emissions from livestock, today announced the signing of its first offtake agreement to export reduced-methane beef from Australia.
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Phylox®, A Natural Solution For Coccidiosis, Now Available In The Philippines8/5/2024
Amlan® International, the animal health business of Oil-Dri® Corporation of America (NYSE: ODC) and a global leader in mineral-based feed additives that optimize the intestinal health of poultry and livestock, announces the launch of Phylox® to the Philippine poultry market.
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dsm-firmenich Expands Environmental Footprinting To Beef Industry With Sustell8/5/2024
Sustell now empowers beef producers to measure and understand the full environmental footprint of their operations, enabling targeted reduction programs that are both cost-effective and tied to genuine sustainability improvement.
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USDA Proposes New Policy To Reduce Salmonella In Raw Poultry Products7/29/2024
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued a comprehensive proposed rule and determination to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products.
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Nutreco Announces Opening Of First Cell Feed Production Facility7/29/2024
Today Nutreco announced that it has completed construction on the world’s first dedicated food-grade powder production facility for cell feed in Boxmeer, The Netherlands, and brought it up to commercial operation.
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Manna Tree Takes Controlling Interest In Verde Farms, Positioning Leader In Organic, Grass-Fed Beef For Accelerated Growth7/23/2024
Manna Tree, a global private equity firm dedicated to improving human health, today announced it has taken a controlling interest in Verde Farms, a pioneer and leading brand of organic, 100% grass-fed, 100% pasture-raised beef for almost two decades.
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The NEW A-Skin: 5 Game-Changing Reasons You'll Want It In Your Line7/23/2024
In recent years, customer demands and industry expectations have undergone a substantial shift. It’s not just about basic derinding anymore.
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Diestel Family Ranch Becomes First Certified Regenified™ Turkey Brand7/16/2024
Diestel Family Ranch, the family-owned U.S.-based producer of sustainably raised turkeys, today announced it has become the first turkey producer to achieve Regenified™ certification, a global leader in regenerative agriculture verification.
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Biden-Harris Administration Invests $110M In Meat And Poultry Processing To Strengthen Food Supply Chain, Increase Competition, And Lower Food Costs7/11/2024
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today that the Biden-Harris Administration is making investments that will strengthen American food supply chains, increase independent meat and poultry processing capacity, create more, new and better markets for producers, and lower food costs.
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Tidal Grow® AgriScience Receives USDA Fertilizer Production Expansion Grant To Expand Leading Regenerative Fertilizer Production7/9/2024
Tidal Grow® AgriScience, a division of Tidal Vision Products Inc., has been awarded a Fertilizer Production Expansion Program (FPEP) grant by the USDA.