Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
Tyson Foods Will Eliminate Human Antibiotic Use In Chickens
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
Metal Detection, X-Ray Inspection Or Both?
This white paper will help food and pharmaceutical manufacturers decide on which inspection technology to invest in to ensure the quality and safety of their products. Metal Detection, X-ray Inspection or Both summarises the pros and cons of each technology and guides you through the decision making process.
How To Prepare For A More Transparent Brand-Consumer Relationship
A map with info on origins of key ingredients and agricultural practices. Videos depicting the journey of an avocado from a farm to a restaurant. A clear declaration of known allergens. This information is what today’s shoppers consider critical in making purchases. Are you providing it?
Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain
Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.
The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility
Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.
How Artificial Intelligence And Big Data Are Bolstering Food Safety
We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.
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Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
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MEAT & POULTRY NEWS
Model Of Beef Cattle, Transportation Industries As Critical Infrastructures Reveals Vulnerabilities
An interdisciplinary team of Kansas State University researchers developed a computer simulation that revealed beef supply chain vulnerabilities that need safeguarding — a realistic concern during the COVID-19 pandemic.
Provisur Introduces STS 2000 Belt Separator For Processors Of High-Quality End Products
Provisur Technologies, Inc., a global leader in innovative food processing technologies and manufacturer of a broad line of separation technology, has announced the launch of its new proprietary line of STS separators.
Farmers Struggle With Processing Plant Closures; What COVID-19 Means For Your Dinner Table
Headlines about dairy farms dumping milk and livestock being euthanized are a sharp contrast to empty meat cases.
Beaver Street Fisheries Joins Ocean Disclosure Project
Sustainable Fisheries Partnership (SFP) is pleased to announce that Florida-based frozen seafood importer, manufacturer, and distributor, Beaver Street Fisheries has become a participant in the Ocean Disclosure Project (ODP).
K-State Keeping Rural, Urban Kansans On The Forefront Of COVID-19 Knowledge
Kansas State University is helping families in Kansas by arming them with new research, information, tools and outreach during the COVID-19 pandemic. From health and safety in meatpacking plants to food security and economic and mental health resources, K-State is taking a multifaceted approach to assist Kansans.
Superior, NEOGEN Launch Igenity Branded
NEOGEN Genomics and Superior Livestock Auction (SLA) have announced the launch of Igenity Branded, a commercial beef certification program verified by a genomic test.
IPPA Supports Implementation Of Defense Production Act
On April 28, President Donald Trump invoked the Defense Production Act (DPA) to extend much-needed federal support to the U.S. pork production system.
Gone Fishing: Ocean Technology Firm Launches New Electronic Monitoring Platform That More Efficiently Captures At-Sea Observer Data
As the fishing industry’s need for cost effective at-sea monitoring solutions continues to grow, FlyWire, makers of the world’s first turnkey precision fishing platform, has announced the launch of a revolutionary new approach to electronic monitoring that gives fishers a better way to balance the needs of the government and market with the needs of their businesses and communities.
Hygienic And Safe Packaging For Minced Meat With A Minimal Environmental Impact
The trayless minced meat application is one of ULMA Packaging’s most sustainable packaging solutions for blocks of minced meat.
Robotics Versus Human Decisions And Operations
Marel Poultry is involved in the FlexCraft consortium, a research program conducted by five leading Dutch technical universities.
Aleph Farms Going Carbon-Neutral By 2025
Aleph Farms, Ltd., announces its new sustainability strategy: to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
Perdue Farms Continues Increased Measures To Protect And Support Associates During COVID-19
At Perdue Farms, we remain focused on the health and safety of our associates, farmers, customers, consumers, communities, and business partners, as well as ensuring the continuity of our supply chain during the global COVID-19 pandemic. The federal government has deemed food industry workers as mission-critical personnel, which is a huge responsibility that we are committed to fulfilling while keeping our associates safe.
Meridian Completes USDA Meat Processing Facility In Chicago
Meridian Design Build recently wrapped construction on an 84,000sf USDA meat processing plant for Amylu Foods within Chicago’s Stockyards Industrial Park at 1400 W. 44th Street. Amylu has relocated their operations to the new facility from their West Loop plant where they operated for over 95 years, a move that has allowed them to significantly increase production capacity and broaden their line of offerings.