New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. With an average daily flow of 250,000 gallons, the cheese and yogurt facility struggled to meet discharge permit requirements. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. Read the full case study to learn more.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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International Poultry Scientific Forum (IPSF) To Discuss Research Developments At 2023 IPPE11/3/2022
With a rich history built on more than a century of poultry domestication and study, the modern poultry industry continues to expand its knowledge and mastery of avian care and finding innovative areas of research that help increase the overall success of the industry.
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Biden-Harris Administration Announces First Round Of Historic Investments To Increase Competition And Expand Meat And Poultry Processing Capacity11/2/2022
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that the Biden-Harris Administration is investing $73M in 21 grant projects through the first round of the Meat and Poultry Processing Expansion Program (MPPEP).
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Founders’ Armand Agra And Seattle Fish Company Acquire Lombardi Brothers Meats11/1/2022
Founders’ Armand Agra acquires Colorado-family owned Lombardi Brothers Meats as a close sister company of Seattle Fish Company.
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'Growing Impact' Podcast Probes World Of Cellular Agriculture, Meat Production11/1/2022
The latest episode of the "Growing Impact" podcast features Josephine Wee, an assistant professor of food science in the Penn State College of Agricultural Sciences.
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Ethos Asset Management Inc., USA, Announces Deal With Boustead Beef Limited, A Substantial, Zimbabwean, Vertically Integrated And Grass Fed Beef Operation In Sub-Saharan Africa11/1/2022
ETHOS ASSET MANAGEMENT INC USA, announced a new long-term financing partnership with Boustead Beef Limited, Zimbabwe.
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Steakholder Foods™ Gains Competitive Edge With First US Patent10/27/2022
Steakholder Foods Ltd. (NASDAQ: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it was granted a patent by the United States Patent and Trademark Office for systems and methods to apply external forces to muscle tissue that result in the development of high-quality complex structured meat.
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Mapping The Pressures Of Global Food Production10/25/2022
The analysis looked at greenhouse gas emissions, water use, habitat disturbance and pollution, such as effluent or fertiliser run off from farms.
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Standardized Solutions For Creating QSR Products10/21/2022
Poultry processors are asked to add more and more value to their products, while keeping their production costs as low as possible.
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SALIC And Minerva Foods Announce The Acquisition Of The Australian Lamb Company10/21/2022
The Saudi Agricultural and Livestock Investment Company (SALIC), a wholly-owned subsidiary of the Public Investment Fund, and Minerva Foods announce the acquisition of 100% of issued shares in the Australian Lamb Company (ALC), for AUD 400 million (approx. SAR 970 million).
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UWRF And DATCP Launch Humane Handling Institute10/21/2022
A first-of-its-kind program, the Humane Handling Institute (HHI), will provide comprehensive hands-on training for current meat industry workers in humane pre-slaughter handling, transport, stunning, and equipment maintenance.
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Mosa Meat Scaling Beef Cultivation To Industrial Production Levels10/18/2022
Mosa Meat, a leader in the cultivated meat space that grows beef directly from animal cells, and unveiled the first cultivated hamburger in 2013, has announced the next step in the scale up of the company’s cultivated beef production facilities.
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Transforming Tilapia Processing10/12/2022
FilleXia is revolutionizing the industry as the first automated tilapia filleting machine to deliver consistently high-quality products at high-yields.
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Innovasea’s New Aquaculture Platform Delivers Real-Time Data And Full Control From Anywhere10/12/2022
Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, today unveiled Realfish Pro, an advanced, cloud-based aquaculture platform that enables fish farmers to monitor, manage and control operations from anywhere 24/7.