Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
Tyson Foods Will Eliminate Human Antibiotic Use In Chickens
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® Solution
At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. With an average daily flow of 250,000 gallons, the cheese and yogurt facility struggled to meet discharge permit requirements. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. Read the full case study to learn more.
Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution
Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
SDOX® Technology Mitigates Sulfide Production By Promoting Aerobic Environment
The Plant’s wastewater treatment facility uses four, covered anerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity
Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX® systems retrofitted to the treatment basin. Read the full case study to learn the results.
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS® Solution
Officials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant. The consultants at Digital Engineering, headquartered in Kenner, La., began researching methods to reduce odor and corrosive compounds flowing into the plant while also protecting the parish’s infrastructure from the harmful effects of hydrogen sulfide (H2S). Because expensive chemicals fail to prevent the occurrence of H2S, plant consultants opted to use oxygen to minimize corrosion while reducing chemical costs.
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
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MEAT & POULTRY NEWS
Nestlé Explores Emerging Technologies For Cultured Meat7/13/2021
To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies.
North American Meat Institute Creates Industry-Wide Food Safety Equipment Design Principles7/9/2021
The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.
USDA Announces $500M For Expanded Meat & Poultry Processing Capacity As Part Of Efforts To Increase Competition, Level The Playing Field For Family Farmers And Ranchers, And Build A Better Food System7/9/2021
Today, USDA is announcing it intends to make significant investments to expand processing capacity and increase competition in meat and poultry processing to make agricultural markets more accessible, fair, competitive, and resilient for American farmers and ranchers.
MeaTech Announces Launch Of Cultivated Pork Development7/6/2021
MeaTech 3D Ltd. (Nasdaq: MITC) (TASE: MITC), a technology company developing a suite of advanced manufacturing technologies to produce cultured meat products, today announced the initiation of cultivated pork research and development activities, focusing on cell lines and technologies for the potential future mass production of cultivated pork.
The Secret To Maximizing Trim Value7/5/2021
Whether you supply and sell trim or create batches for internal further processing, discover how Marel's SensorX Accuro can help you get the utmost value from your raw material.
BlueNalu Announces Framework For Food Safety And Quality Assurance For Cell-Cultured Seafood, And Commitment To GFSI Third-Party Certification6/30/2021
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today its framework designed to achieve a premier standard of food safety, quality, and traceability for its cell-cultured seafood production.
Atria Finds The Perfect Recipe With Infor6/30/2021
Infor, the industry cloud company, today announced that Atria, one of the leading meat and food companies in the Nordic countries, Estonia and Russia, has chosen Infor PLM for Process (Optiva) as a standardised platform for product development across the group. Deployed via multi-tenant cloud, the application will create not only a standard set of processes but also a master system for recipes, holding all documentation related to product development and production and approval processes.
5 Ways Marel Is Creating A More Sustainable Fish Industry6/30/2021
We at Marel take our role in mitigating climate change very seriously and we are fully committed to protecting our planet and preserving its resources.
Aptean Extends Position As Leading Food And Beverage ERP Solutions Provider With New Customer Wins6/29/2021
Today, Aptean, a global provider of mission-critical enterprise software solutions, announced three new customer wins in the food and beverage industry, with Krier Foods, Prime Ingredients and Glenwood Snacks all selecting Aptean Food & Beverage ERP as their solution of choice.
JBT Corporation Signs Definitive Agreement To Acquire Prevenio, A Leading Provider Of Food Safety Technology6/28/2021
JBT Corporation (NYSE: JBT), a global technology solutions provider to high-value segments of the food and beverage industry, announced today it signed a definitive agreement to acquire Prevenio, a leading provider of innovative food safety solutions primarily for the poultry industry.
Wildtype Now Operating World’s First Cultivated Seafood Pilot Plant, In-House Sushi Bar Will Be Operational Early Fall6/24/2021
Wildtype— a startup that makes sushi-grade cultivated salmon — announced today that its pilot plant is operational. Located in San Francisco, the first-of-its-kind facility substantially expands the company’s production capabilities and will be home to the world’s first space for cultivated seafood tastings and education.
NEOGEN, Center For Aquaculture Technologies Partner To Develop Aquaculture Genotyping Tools6/24/2021
NEOGEN Corporation announced today that they have partnered with the Center for Aquaculture Technologies (CAT) to deliver high-quality genotyping services customized to the unique needs of aquaculture producers.
Future Meat Technologies Launches World's First Industrial Cultured Meat Production Facility6/23/2021
Future Meat Technologies, an industry-leading company developing innovative technology to produce cultured meat, has opened the world's first industrial cultured meat facility.