New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Metal Detection, X-Ray Inspection image]( "Metal Detection, X-Ray Inspection Or Both?")
Metal Detection, X-Ray Inspection Or Both?This white paper will help food and pharmaceutical manufacturers decide on which inspection technology to invest in to ensure the quality and safety of their products. Metal Detection, X-ray Inspection or Both summarises the pros and cons of each technology and guides you through the decision making process.
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![Grocery Smartphone]( "How To Prepare For A More Transparent Brand-Consumer Relationship")
How To Prepare For A More Transparent Brand-Consumer RelationshipA map with info on origins of key ingredients and agricultural practices. Videos depicting the journey of an avocado from a farm to a restaurant. A clear declaration of known allergens. This information is what today’s shoppers consider critical in making purchases. Are you providing it?
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![Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain]( "Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain")
Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory TerrainAdvances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.
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![The Food Manufacturer - Retailer Collaboration Adding Flexibility To Supply Chains]( "The Food Manufacturer - Retailer Collaboration Adding Supply Chain Flexibility")
The Food Manufacturer - Retailer Collaboration Adding Supply Chain FlexibilityFacing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.
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![How Artificial Intelligence And Big Data Are Bolstering Food Safety]( "How Artificial Intelligence And Big Data Are Bolstering Food Safety")
How Artificial Intelligence And Big Data Are Bolstering Food SafetyWe're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Weigh, Wrap And Label: METTLER TOLEDO Announces Launch Of The 870 Auto Wrapper
The 870 Auto Wrapper is METTLER TOLEDO’s newest machine for weighing, wrapping and labeling in backroom environments.
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BlueNalu Signs MOU With Pulmuone, Announces Partnership Bringing Cell-Based Seafood To South Korea
BlueNalu, a leading food technology company developing cell-based seafood products, announced today the signing of a Memorandum of Understanding (MOU) with Pulmuone Co. Ltd., a leader in healthy lifestyle and environmentally-friendly food products headquartered in South Korea.
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Chesapeake Utilities Corporation Partners With CleanBay Renewables To Increase Sustainable Energy In The Delmarva Community
Chesapeake Utilities Corporation (NYSE: CPK) today announced a new partnership with CleanBay Renewables Inc. (CleanBay), an enviro-tech company focused on the production of sustainable renewable natural gas, which will generate greenhouse gas credits associated with vehicular usage, and provide Chesapeake Utilities the opportunity to bring additional renewable natural gas to its Delmarva operations.
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Aller Flow - Creating Value For Atlantic Salmon Farming In RAS
Aller Flow is a new feed for Atlantic Salmon in Recirculating Aquaculture Systems (RAS). The feed is optimised for performance in terms of excellent water quality and healthy fast-growing fish.
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MLA Science Forum Seeks Solutions To Pasture Dieback
A recently convened Pasture Dieback Science Forum was an opportunity for further collaboration amongst key researchers and red meat industry groups as work continues to find solutions to the destructive pasture condition, for which mealybug is the leading suspect.
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Meat In A Net Zero World – UK To Cut Meat Waste And Emissions
Thirty-eight of the UK’s largest organisations involved in the production and sale of meat today announce their ambition to halve the amount of meat that goes to waste each year in the UK, and help the UK achieve net zero greenhouse gas (GHG) emissions under new collective action.
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Meritech Collaborates With Eagle Protect To Provide Gloving Resource Center
Meritech is taking proactive steps to protect the health and safety of the general public by providing a Gloving Resource Center with content created in partnership with Eagle Protect.
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Feeds Of The Future
Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries.
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Certified Piedmontese Further Invests In Grass Fed Beef Operations To Meet Demand & Offer Consumers High-Quality, Source-Verified Products
Certified Piedmontese—a Lincoln, Nebraska-based beef company—looks to expand its source verified, grass fed, grass finished beef operations to meet consumer demand for high-quality grass fed, grass finished beef.
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AMETEK MOCON Introduces Dansensor CheckPoint 3 EC Headspace MAP Gas Analyzer
AMETEK MOCON -- a leading global provider of package testing instruments, permeation analyzers, and gas controllers/sensors -- today introduced the Dansensor CheckPoint 3 EC, a new portable headspace gas analyzer, providing a quality control solution for specific food applications.
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Sustainable Seafood Gets A Boost From IBM Blockchain Technology For Insight Into The Journey From Sea To Table
Atea, IBM (NYSE: IBM) and Sjømatbedriftene, the Norwegian Seafood Association, today announced a new cross-industry collaboration to use blockchain technology to share supply chain data throughout Norway's seafood industry to provide safer, better seafood to consumers worldwide.
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Researchers Print, Tune Graphene Sensors To Monitor Food Freshness, Safety
Researchers dipped their new, printed sensors into tuna broth and watched the readings.
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How To Prolong Shelf Life And Avoid Food Waste
A team of EU-funded researchers has developed a compostable packaging solution with lower carbon and water footprint.