New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. With an average daily flow of 250,000 gallons, the cheese and yogurt facility struggled to meet discharge permit requirements. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. Read the full case study to learn more.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Forsea Foods To Focus On Relieving Bottleneck In Seafood Supply, Starting With Eel Meat9/6/2022
With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology.
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Clever Carnivore Opens New Chicago Headquarters And Lab8/31/2022
What if we could make meat … better? A new company in Chicago is now producing actual meat with science — not slaughter — using breakthroughs in stem cell biology.
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USDA Announces $21.9M In Grants Awarded To Further Strengthen Meat And Poultry Supply Chains; Build New And Better Markets Through Investments And Technical Assistance8/31/2022
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced an additional $21.9M of funding is being awarded to 111 grant projects through the Meat and Poultry Inspection Readiness Grant Program (MPIRG), bringing total funding to $54.6M.
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Aleph Farms Joins AIM For Climate As Newest Innovation Sprint Partner To Advance Cellular Agriculture8/30/2022
Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced that it has been officially recognized by the Agriculture Innovation Mission for Climate (AIM for Climate) as an Innovation Sprint Partner.
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New Project To Unlock Perfect Fodder Crop Combination8/26/2022
The NSW Department of Primary Industries (DPI) and Meat and Livestock Australia have launched a new project to determine the best multi-species fodder crop combinations in crop-livestock systems, specific to each region.
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An Industry First: Future Meat Technologies Produces Cultivated Lamb, Expanding Its Product Line And Transforming The Global Landscape8/25/2022
Future Meat Technologies ("Future Meat"), the industry-leading company developing innovative food technology to produce cultivated meat, announced today it has produced its first cultivated lamb, which looks, cooks, and tastes like conventional ground lamb meat, making it ideal for burgers, kebabs, and more. Accelerating the development of a cultivated lamb product is set to transform the global landscape.
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Steakholder Foods Initiates Cultured Pork Development Using A Porcine Cell Line With Significantly Greater Lifespan And Scalability8/23/2022
Steakholder Foods Ltd. ( Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it will begin developing cultured pork products from a new line of iPS porcine cells.
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Looking For Self-Learning Food Robots8/22/2022
Work in the food industry can be rather unfriendly sometimes. Temperatures can vary from 3° C in a cold store to a humid 35° C in a greenhouse. In addition, work can be physically demanding and monotonous.
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Fluree And Sinisana Technologies Partner To Enable Unprecedented Halal Food Verification And Traceability8/17/2022
Fluree, which has developed a Web3 data platform, and Sinisana Technologies today announced a partnership that will enable the Malaysia-headquartered supply chain company to provide its customers with unassailable end-to-end halal food product sourcing, provenance and safety.
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UCLA Scientists Bring Cultured Meat Closer To Your Kitchen Table8/16/2022
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.
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Housed In Traditional Cargo Containers, New AI-Powered Shrimpbox Technology Offers Sustainable, Highly Profitable And Globally Scalable Protein Source8/15/2022
Atarraya, creator of Shrimpbox, the first sustainable 'plug-and-play' shrimp farming technology and the aquaculture equivalent to agriculture's vertical farming, today announced its U.S. launch.
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Novel Farms Reveals World's First Marbled Cultivated Pork Loin8/10/2022
Novel Farms, Inc. (the Company), a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin. This press release features multimedia.