Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
A map with info on origins of key ingredients and agricultural practices. Videos depicting the journey of an avocado from a farm to a restaurant. A clear declaration of known allergens. This information is what today’s shoppers consider critical in making purchases. Are you providing it?
Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.
Facing unprecedented pressures to keep up with e-commerce growth and demand, the retail grocery industry is focusing on accelerating the flexibility of supply chains. This column details one of the food industry's efforts to modernize the supply chain and eliminate outdated business processes that add unnecessary time and cost.
We're all familiar with China's past food safety issue with infant formula. But, past food safety events have taught many lessons for China, as well as the rest of the world. This article will detail some recent legislation that has led to advancements in food safety alerts, including liability insurance, and how artificial intelligence is helping shape the future of food safety.
Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
Cloud Logistics by E2open (Cloud Logistics), a leading innovator and provider of modern, easy-to-use transportation management systems (TMS), is pleased to announce the addition of Prestage Foods as the newest customer to join its global TMS platform
During the 2019 IPPE show, Phibro Animal Health will introduce its new Provia Prime direct fed microbial product that helps optimize the gut microbiome for improved health, immunity and productivity in poultry
Foster Farms President and CEO Laura Flanagan announced a multi-million dollar capital investment project that will support an expansion and upgrade of the company’s poultry processing facility in Livingston
JBS USA today announced a nearly $20 million expansion of its Plumrose USA prepared foods business in Ottumwa, Iowa, to meet growing foodservice and retail customer demand for high quality bacon products
The Global Sustainable Seafood Initiative is pleased to announce that Charoen Pokphand Foods (CPF) has joined the GSSI Global Partnership as a Funding Partner
Tyson Foods, Inc. (NYSE: TSN) today announced a definitive agreement to acquire the Thai and European operations of BRF S.A. The $340 million (USD) purchase includes four processing facilities in Thailand, one processing facility in the Netherlands and one processing facility in the United Kingdom. This deal builds on the company’s growth strategy to expand offerings of value-added protein in global markets.
Despite ongoing production pressures on meat and poultry industry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production, but also add value to products.
From 4 to 9 May, leading international companies will be showcasing their latest technologies at IFFA and providing information on the major trends and developments in the meat-processing industry
Air Products (NYSE: APD) will showcase its latest innovations in cryogenic technology and equipment for poultry and meat production at the International Production and Processing Expo (IPPE) in Atlanta, Georgia, from February 12-14. The company will have multiple pieces of equipment on display at its booth to help visitors learn about the many benefits of cryogenic technology for food processing.
Stafford Manufacturing Corp. has introduced a line of shaft collars, couplings, and mounts that are compatible with conveyors used in poultry and meat processing and packaging lines
Meyer Natural Foods has joined over 40 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA)
Dolco Packaging, a Tekni-Plex business unit, will exhibit its latest egg carton and processor tray innovations at the International Production & Processing Expo (IPPE), Georgia World Congress Center, Atlanta, February 12-14, 2019, Booth B5827
Kemin Industries, a leading provider of shelf-life extension and food safety solutions for the global food industry, recently launched NaturCEASE™ Dry, a new food safety solution
