New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Cozy Chickens: Keeping Your Flock Healthy, Safe, And Comfortable12/17/2024
Cozy Products is proud to announce its newest innovative solutions designed to ensure healthy and comfortable living for poultry year-round.
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Hailia Secures First-Ever Licensing Agreement With Kalavapriikki To Supply Its Technology, Transforming Fish Sidestreams Into Food Products With Lower Carbon Footprint Than Any Other Animal Protein12/12/2024
Hailia, a company enabling fish processors to use their sidestreams, such as heads, fins, and frames, for the production of human food, has today announced an expansion of its partnership with Finnish fish producer Kalavapriikki, where the latter will implement Hailia’s technology on-site at their production facility in Kuopio, Finland.
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Measured Goats Project Enhances Genetic Selection Tools For Goatmeat Industry12/11/2024
A $3.7M co-investment between the NSW Department of Primary Industries and Regional Development (NSW DPIRD) and Meat & Livestock Australia (MLA) is accelerating genetic improvements in Australian goat herds through the Measured Goats project.
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ThaMa-Vet To Present Full Line Of Poultry Syringes At IPPE 202512/11/2024
ThaMa-Vet, a leading provider of animal health veterinary syringes, will showcase a wide range of innovative automatic and self-refilling livestock syringes at the 2025 International Production & Processing Expo (IPPE), which will take place on January 28 - 30, 2025, in Atlanta, Georgia, USA.
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Revolutionary, Non-Invasive In-Ovo Sexing Technology Makes History As First In United States12/11/2024
In a groundbreaking development for the United States egg industry, an Iowa hatchery has become the first site to offer an automated in-ovo sex determining solution in the nation.
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CULT Food Science Executes Binding LOI For Acquisition Of The Better Butchers Inc12/11/2024
CULT Food Science Corp. (“CULT” or the “Company”) a disruptive food technology platform pioneering the commercialization of lab grown meat and cellular agriculture to reshape the global food industry, is pleased to announce that it has executed a binding letter of intent (the “LOI”) dated December 10, 2024 with The Better Butchers Inc. (“TBB” or “The Better Butchers”) which contemplates CULT acquiring 100% of the issued and outstanding shares of TBB from the shareholders (the “Shareholders”) of TBB (the “Transaction”).
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New Generation Of Companies Produces Meat Without Animals And Fish Without Fishing12/10/2024
Meat without animals, milk without cows and fish without fishing: WUR researchers and WUR affiliated companies are working on it.
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Murphy Family To Return To Independent Pork Production Through Agreement With Smithfield12/2/2024
Murphy Family Ventures and Smithfield today announced a definitive agreement that will re-establish the Murphy family farming business, which was founded by Wendell Murphy in 1962 and largely credited with creating the modern swine industry, as one of the largest independent pork producers in the United States.
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Marel And MMC First Process: A Partnership Delivering Excellence For Hima11/22/2024
Marel and MMC First Process have formed a partnership to offer the benefits of their combined expertise to our customers.
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Messer's New Yield Improvement Technology For Chilling Fresh Poultry: The Nitrogen-Powered KwikChiller11/19/2024
Messer, a cryogenic solutions innovator in poultry processing, will be launching the KwikChiller, a continuous, nitrogen chilling solution for fresh poultry, in an exclusive innovation suite at the 2025 International Production & Processing Expo (IPPE).
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Meatable Welcomes Strategic Investment From Betagro, A Leading Meat Industry Company, Marking A Significant Milestone In Cultivated Meat11/18/2024
Meatable, the pioneering cultivated meat technology company dedicated to creating sustainable, real meat without harming animals, is excited to announce a strategic investment from Betagro Ventures, the corporate venture capital arm of one of Asia’s most prominent food companies based in Thailand.
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McDonald's USA, Syngenta And Lopez Foods Collaborate To Help Produce Beef More Sustainably In The US11/14/2024
McDonald’s USA, one of the largest fast food restaurant chains, Lopez Foods, a multi-protein producer and long-term supplier to McDonald’s, and Syngenta North America, a leader in agricultural technology, today announced a collaboration that aims to increase feed efficiency and help reduce the amount of greenhouse gas emissions released per pound of meat produced, as part of efforts to improve the sustainability of beef production.
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New Strategies Needed To Combat Immune System-Damaging Poultry Virus Detected On UK Farms11/11/2024
Researchers working to understand the prevalence of a virus that can severely damage the immune system of chickens have said that new strategies are needed to improve the control of the disease in the UK.