Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
Tyson Foods Will Eliminate Human Antibiotic Use In Chickens
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution
At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution
Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment
The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity
Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution
Officials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
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MEAT & POULTRY NEWS
Meat Processors Have A New Inspection Innovation To Improve Food Quality And Safety11/15/2023
Meat and poultry processors are applying lessons from the pandemic by adopting vision inspection technology to augment quality assurance processes and save on labor.
Food-Tech Company Divaks Selects Bühler To Develop Its First Industrial-Scale Yellow Mealworm Plant11/7/2023
Lithuanian insect producer Divaks has selected the Swiss technology group Bühler to build its first commercial-scale yellow mealworm plant.
Connecting With Customers At Fish Exhibitions11/6/2023
As this year's series of exhibitions comes to a close, the fish processing industry stands at an exciting crossroads of change and innovation.
Steakholder Foods® Achieves More Than 75% Cost Reduction In Growth Media For Bovine Cell Cultivation11/2/2023
Steakholder Foods Ltd. (NASDAQ: STKH), a leading international deep-tech food company, announces that the Company's biology team has successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75% from prices just two years ago.
2024 IPPE Trade Show Floor Largest Ever11/2/2023
The 2024 International Production & Processing Expo (IPPE) has surpassed 600,800 square feet of exhibit space and has secured more than 1,295 exhibitors with two and a half months remaining until the show opens.
Forever Feed Technologies And JR Automation Partner To Manufacture Climate Technology For On-Farm Feed Mills For Dairy And Beef Producers11/1/2023
Today Forever Feed Technologies (FFT) and JR Automation (JRA) are pleased to announce a definitive agreement to design and build on-farm controlled environment feed mills for large-scale dairy and beef cattle producers.
Colors Farm, Evogene And Ben-Gurion University Collaborate To Establish Crustacean Gene Editing Technology10/31/2023
Colors Farm Ltd, a cutting-edge company in sustainable aquaculture and biotech and Evogene Ltd. ("Evogene") (NASDAQ: EVGN) (TASE: EVGN), a leading computational biology company aiming to revolutionize life-science product discovery and development, today announced a collaboration with Ben-Gurion University (BGU), a renowned Israeli academic research institution, to develop gene editing technology for crustaceans.
Kilcoy Breaks Ground With AI Robotic Beef Scribing Technology10/28/2023
A GROUND-BREAKING robotic scribe carcase cutting technology has been developed that its backers say will improve the meat processing industry’s accuracy, yield, labour efficiency and safety.
Kemin Biologics Partners With ilender To Launch MEFLUVAC™ H5 PLUS 8 Vaccine To Empower The Peruvian Poultry Industry Against Avian Influenza10/25/2023
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will launch the MEFLUVAC™ H5 PLUS 8 vaccine in partnership with ilender in Latin America to assist in building immunity against the highly pathogenic Avian Influenza.
USDA Publishes New Standards For Organic Livestock And Poultry Production, Promotes More Competitive Organic Market10/25/2023
Agriculture Secretary Tom Vilsack today previewed the Organic Livestock and Poultry Standards (OLPS) final rule.
Tyson Foods Announces Partnership With Protix For More Sustainable Protein Production10/17/2023
Tyson Foods, Inc., one of the world’s largest food companies, has reached an agreement for a two-fold investment with Protix, the leading global insect ingredients company.
Hamilton Unveils New Application Note Detailing The Role Of Advanced Sensor Technology In Cultivated Meat Optimization10/11/2023
Hamilton, a world leader in automation technology and analytical process sensors, is proud to unveil their latest application note: "Maximizing Cultivated Meat Productivity Through Advanced In-Line Sensor Technology - Real-Time Viable Cell Density (VCD) Monitoring.
Gene-Edited Chickens In Fight Against Bird Flu10/10/2023
Researchers were able to restrict – but not completely block – the virus from infecting chickens by altering a small section of their DNA.