New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. With an average daily flow of 250,000 gallons, the cheese and yogurt facility struggled to meet discharge permit requirements. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. Read the full case study to learn more.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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MeaTech Granted Patent For Physical Manipulation Of Cultured Muscle Tissue6/9/2022
MeaTech 3D Ltd. (Nasdaq: MITC) ("MeaTech"), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it has received its first patent out of several that are currently pending.
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Standard Meat Company Acquires Syracuse Sausage6/7/2022
Standard Meat Company, a North Texas-based meat company, has acquired Syracuse Sausage of Ponder, Texas. Standard Meat Company is owned by the Rosenthal family.
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SuperMeat To Accelerate Cultivated Meat Commercialization With New Open Source System That Will Reduce Production Costs For The Industry, Supported By Israeli Innovation Authority Grant6/7/2022
SuperMeat, a food tech company working to supply the world with high-quality cultivated meat, has received a grant from the Israeli Innovation Authority to establish an open high-throughput screening system for optimizing cultivated meat feed ingredients, helping the entire industry work toward commercial viability.
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Farmer Focus Evolves Package Design To Attract ‘Better For You’ Consumers To Organic Chicken6/7/2022
Today, Farmer Focus, the only 100% USDA organic and Humane CertifiedⓇ chicken company with a mission to promote and protect generational family farms, announces updated packaging designed to stand out on crowded shelves attracting new consumers to organic chicken while showcasing differentiated brand values.
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Atlas Holdings Completes Acquisition Of Foster Farms6/7/2022
Atlas Holdings ("Atlas") announced today that it has acquired Foster Farms, a family-owned provider of fresh, frozen, and prepared poultry products headquartered in Livingston, California from entities associated with the Foster Family.
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Marel And Curio Introduce A Complete Solution For Whitefish Processors6/2/2022
Marel and Curio now offer customers a complete whitefish processing solution that reduces labor dependance.
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Biden-Harris Administration Announces New Actions To Strengthen Food Supply Chains, Level The Playing Field For Growers, And Lower Prices For American Consumers5/26/2022
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced more support, resources, and new rules that will strengthen the American food supply chain, promote fair and competitive agricultural markets, prevent abuse of farmers by poultry processors and make prices fairer for farmers and American consumers.
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GOOD Meat Partners With Industry Leader To Build The World’s First Large-Scale Cultivated Meat Facility5/25/2022
GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that it signed an exclusive multi-year agreement with ABEC, Inc. to design, manufacture, install and commission the largest known bioreactors for avian and mammalian cell culture.
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New Webinar: Complete Line For Portioning And Packaging Of Meat5/24/2022
This line for portioning and packaging of meat is the result of the collaboration between MAREL and ULMA Packaging, where MAREL provides the solution for the portioning and ULMA provides the packaging solution.
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Zeakal Announces Collaboration With Perdue Agribusiness5/10/2022
Illustrating a shared commitment to improve the value and sustainability of food production, Perdue AgriBusiness and ZeaKal announced a multi-year development agreement to raise more sustainable poultry through improved soy genetics and feed quality.
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C-P Flexible Packaging And Volpi Foods Launch First Fully Compostable Package For Packaged Deli Meats5/10/2022
C-P Flexible Packaging (C-P), a leader in the flexible packaging industry, has teamed up with Volpi Foods, a leading manufacturer of cured meats, to launch the first fully compostable package for packaged deli meats.
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EverAg Accelerates Growth, Broadens Livestock Risk Management Offerings With Acquisition Of Partners For Production Agriculture5/10/2022
EverAg, a leading agtech provider dedicated to empowering agriculture, food, and beverage supply chains to feed a growing world, has acquired Partners for Production Agriculture (PFPAg), a premier provider of agricultural risk management solutions for the swine and cattle sectors.