New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
-
![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
-
![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
-
![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
-
![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
-
![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
-
![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
-
![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
-
Bion And Olson Farms/TD Angus Announce Nebraska Sustainable Beef Practices Project1/9/2023
Bion Environmental Technologies, Inc. (OTC QB: BNET), a leader in the development of livestock waste treatment technology and premium sustainable beef, and Olson Farms/TD Angus announced a letter of intent to develop a 45,000-head sustainable beef cattle feeding operation near North Platte, Nebraska.
-
SensorX – Taking On Tilapia Bone Detection1/6/2023
Since its release in 2007, the SensorX has become an industry benchmark in improving food safety standards across poultry, meat and fish processing.
-
Biden-Harris Administration Invests In Projects To Promote Competition And Strengthen The Nation’s Meat Supply Chain1/5/2023
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced the Biden-Harris Administration is investing $9.6M across the country and taking several other steps to help farmers, ranchers, processors and rural businesses diversify the nation’s meat supply.
-
Steakholder Foods® Receives Grant Of Up To $1M For Collaboration With Umami Meats To 3D Bio-Print Structured Cultivated Fish Products1/3/2023
Steakholder Foods (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami Meats.
-
GN New Type 3 Phase Decanter Centrifuge For Oil And Water Separation1/1/2023
In the Separation Industry, 3 phase separation technology are more and more popular. Especially the industry required high efficiency 3 phase decanter centrifuges for oil and water separation.
-
HPP Atlantique Increases Its Production Capacities And Becomes The Largest High Pressure Treatment Center In France12/22/2022
HPP Atlantique , located near Nantes, has acquired a new 300 liter high pressure treatment unit from Hiperbaric, a world leader in the manufacture of high pressure treatment equipment.
-
Researchers Explore Innovative Methods To Enhance Infectious Laryngotracheitis (ILT) Vaccines In Broiler Chickens12/20/2022
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at North Carolina State University in which researchers explored innovative methods to enhance infectious laryngotracheitis (ILT) vaccines in broiler chickens.
-
Sustainable Aquaculture Pioneer Forever Oceans Completes Environmental Footprint Assessment12/20/2022
Cutting edge, deep-water aquaculture company Forever Oceans today announced results of an environmental assessment conducted by the global conservation organization The Nature Conservancy (TNC).
-
Matrix F.T. Cultivates A Chicken Nugget On Edible Microcarriers12/20/2022
Matrix F.T., a leading developer of edible, animal- component-free, plant-based scaffolds and microcarriers for the alternative protein industry, is proud to announce the first cultivated chicken made in Ohio, at the Matrix F.T. facility.
-
Alberta Edges Out Other Jurisdictions To Land IXON Food Technology12/13/2022
Invest Alberta held an event with IXON Food Technology in Hong Kong today to announce the company’s decision to bring $10M and 20 jobs to Alberta when they launch a packaging innovation company in Edmonton, Alberta early next year.
-
EnWave Signs Technology Evaluation And License Option Agreement With Major North American Egg Processing Company12/6/2022
EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave,” or the "Company”) today announced that the Company has signed a Technology Evaluation and License Option Agreement (the “Agreement”) with one of the largest foodservice suppliers of egg products in the United States (“Partner”).
-
How To Process Geese?12/6/2022
Roast goose is a dish found worldwide, from Chinese and European to Middle Eastern cuisines. Traditionally, German families eat roast goose around 11 November to celebrate St. Martin’s Day.
-
Duravant Acquires Marelec Food Technologies12/5/2022
Duravant LLC (“Duravant”), a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced today that it has acquired Marelec Food Technologies (“Marelec”), a leading manufacturer of intelligent portioning and customized weighing and grading solutions headquartered in Nieuwpoort, Belgium.