New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
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![EU Country Of Origin Lableing Rules]( "The EU's New Country of Origin Labeling Rules For Meats: What You Need To Know")
The EU's New Country of Origin Labeling Rules For Meats: What You Need To KnowWith the new, European Union rules on Country of Origin Labeling now in effect, a lot of questions have been raised. From “what specific products and species are covered under new laws?” to “how does this differ from prior requirements,” here is what you need to know about the new regulations.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Cirrus360 Presents 5G-Edge-Cloud Innovation For Workflow Automation For Small And Medium Meat Processors3/19/2026
Cirrus360 is excited to have presented their 5G-edge-cloud innovation for workflow automation for small and medium meat processors, at the 2026 International Livestock Congress held March 4-5, 2026, in Houston, Texas, during the Houston Livestock Show & Rodeo.
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FDA Issues Emergency Use Authorization For Topical Spray To Prevent And Treat New World Screwworm In Multiple Species, Including Cattle, Sheep, Goats, Horses, Wild And Exotic Mammals, Wild And Pet Birds3/10/2026
Today, the U.S. Food and Drug Administration issued an Emergency Use Authorization (EUA) for F10 Antiseptic Wound Spray with Insecticide (benzalkonium chloride, polyhexanide, and cypermethrin topical solution) for the prevention and treatment of New World screwworm (NWS) infestations (myiasis).
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High-Performance, Premium-Quality SKIN Tray Sealing3/10/2026
Thanks to the Fast Skin system, our tray sealers achieve up to 13 cycles per minute, delivering performance comparable to Modified Atmosphere Packaging (MAP) while maintaining impeccable seal quality and a premium product appearance, setting the benchmark for speed and efficiency in SKIN packaging, whether on trays or flat boards.
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Duke-NUS Scientists Identify More Effective Way To Detect Poultry Viruses In Live Markets3/5/2026
Scientists at Duke-NUS Medical School have found that viruses circulating in live poultry markets can be detected more effectively by sampling the surrounding environment than by testing individual birds.
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Researchers Evaluate Utilizing Carbonized Feathers In Visible Light-Responsive Photocatalytic Reactors For Poultry Odor Control3/5/2026
USPOULTRY and the USPOULTRY Foundation announce a newly finalized research project which uses feather-derived activated carbon and visible-light photocatalysis to reduce ammonia and odors in commercial poultry houses.
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Lantmännen Welcomes Jordbruksverket's Inquiry Into Strengthening Food Production In Northern Sweden3/3/2026
"It is an important and welcome inquiry. If food production is to grow in northern Sweden, we need long-term conditions that give both farmers and the food industry better scope to invest and increase output—especially in livestock production," says Per Arfvidsson, Deputy CEO at Lantmännen.
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Victorinox And JBS USA Form Strategic Partnership3/2/2026
Victorinox, maker of the original Swiss Army Knife™, announces today the formation of a strategic partnership with JBS USA, one of the world's leading food companies.
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Bakkafrost, EVi Salmon Gutting Machine, And US2/26/2026
Innovation in salmon processing doesn’t happen in isolation- it grows through collaboration, curiosity, and a shared drive to do things better.
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Colorado Bill Would Phase Out Heatstroke As A Poultry Depopulation Method2/25/2026
The Animal Welfare Institute (AWI) welcomes yesterday’s introduction of the Modernizing Depopulation Act in the Colorado General Assembly.
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Packaging Fish And Seafood – With Zero Compromises!2/24/2026
Maximum product protection, extended shelf life, attractive design, efficient processability and, last but not least, benefits across the entire supply chain.
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BiomEdit Initiates Final Field Safety Trial For Non-Antibiotic Poultry Biologic, Advancing Toward USDA Conditional Licensure2/18/2026
BiomEdit, a pioneering animal health biotechnology company, today announced the initiation of the pivotal field safety trial for its lead candidate, BE-101, a non-antibiotic poultry biologic for the prevention of mortality associated with necrotic enteritis (NE) in broiler chickens.
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Smithfield Foods To Build New State-Of-The-Art Processing Facility In Sioux Falls, South Dakota2/16/2026
Smithfield Foods, Inc. (Nasdaq: SFD), an American food company and an industry leader in value-added packaged meats and fresh pork, today announced it has initiated the approval process to build a new state-of-the-art packaged meats and fresh pork processing facility in Sioux Falls, South Dakota.
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Researchers Evaluate The Effects Of Combined Sprinkler And Cool Cell Cooling On Broiler Performance And Water Use2/12/2026
Researchers from Mississippi State University evaluated a combined evaporative cooling and sprinkler system (ECSS) as an alternative to conventional evaporative cooling (EC) for managing heat stress in commercial broiler production.