Meat & Poultry News

1. What Lives Inside The Chicken Gut? 4/13/2021

   In a recently published study, investigators from the Quadram Institute and Earlham Institute in Norwich, alongside the University of Surrey, have more than doubled the number of microbial species known to live in the chicken gut.

2. Soft Robotics Expands mGrip™ Modular Gripping System With New Features 4/13/2021

   Soft Robotics Inc. announced today the expansion of the mGrip Modular Gripping System with new capabilities and an IP69K rating to enable safe food handling of proteins and dairy products.

3. Tyson Foods Invests $425M In New Tennessee Poultry Complex 4/8/2021

   Tyson Foods (NYSE: TSN) along with local, state and federal officials met Thursday to officially open the company’s new poultry complex in Humboldt, Tennessee.

4. Antibiotic Alternatives Stimulate New Product Development In Global Animal Feed Ingredient Market 4/8/2021

   Frost & Sullivan's recent analysis finds that the rising demand for high-quality meat products across the globe, especially in developing countries, will facilitate the growth of the global animal feed ingredient market.

5. How To Automate Food Safety In The Poultry Industry? 4/7/2021

   Food safety is rightly a key issue in today’s poultry industry. Everyone wants to eat food, which is safe.

6. Pioneering Commercial Scale Automated Indoor Fresh Feed System Announced 4/6/2021

   CubicFarm® Systems Corp. (TSXV: CUB) ("CubicFarms" or the "Company"), a local chain agricultural technology company, today announced an agreement with Burnett Land & Livestock Ltd., LLLP ("Burnett") for 12 HydroGreen Grow System beta modules, daily feed production supply, and includes collaboration on a research program and feed analysis with HydroGreen, Inc. ("HydroGreen"), a wholly-owned subsidiary of CubicFarms.

7. Kemin Industries Acquires Proteus Industries, Inc. 4/5/2021

   Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, today announced it has acquired Proteus Industries, Inc.

8. Beef Industry Can Cut Emissions With Improvements In Land Management, Production Efficiency 4/5/2021

   A comprehensive assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil.

9. Science Has Not Kept Pace With Aquaculture 4/2/2021

   Aquaculture has reached unprecedented levels of growth in recent years, but largely without consideration of its impact on individual animals.

10. Keeping It Fresh: New AI-based Strategy Can Assess The Freshness Of Beef Samples 4/1/2021

    Scientists at Gwangju Institute of Science and Technology, Korea, combine an inexpensive spectroscopy technique with artificial intelligence to develop a new way of assessing the freshness of beef samples.