Messer will debut at the International Production & Processing Expo (IPPE) January 28-30, featuring a new 'Hot Products' freezer and a precision cryogenic control system for mixer chilling (booth B4305).
At a dinner event Friday evening hosted by HerdX, with the support of the US Embassy in Japan, HerdX and UPS celebrated the announcement of a global logistics partnership at a historic dinner event featuring blockchain verified beef from the United States to Japan.
ReposiTrak, Inc., the industry leader in solutions for stock replenishment, compliance, sourcing, food safety, and risk management for the retail supply chain, announces that Novus International Inc. has adopted the ReposiTrak Compliance & Risk Management Solution to automate the collection of compliance and regulatory documents from its suppliers
The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen by 84 percent over the last 25 years and continues to decline according to the 2018 Injury and Illness Report recently released by the Department of Labor’s Bureau of Labor Statistics (BLS).
Maple Leaf Foods Inc. ("Maple Leaf" or "the Company") today announced a massive step forward on its sustainability journey, as it becomes the first major food company in the world to be carbon neutral
Verde Farms, the leading U.S. provider of 100% grass-fed, 100% free-range, organic beef, announces today the opening of its own processing facility in Mullica Hill, NJ. Marking a major milestone for the company, the opening signals Verde's enhanced capability to process its premium products in-house, while also offering advanced processing services to a select number of specialty meat customers.
R-CALF USA applauds today’s introduction by Senator Jon Tester (D-MT) a congressional resolution calling on the rest of Congress to “reinstate County-of-Origin labeling for pork and beef to allow consumers to make an informed and free choice about where their food comes from.”
Evolving U.S. demographics are shifting consumer preferences from white meat chicken to dark meat, presenting the chicken industry with an opportunity to diversify its profit centers.
Egg Farmers of Canada is partnering with Federated Co-operatives Limited (FCL) to launch the Egg Quality Assurance™ (EQA™) certification mark on select egg cartons in CO-OP® Food Stores in Western Canada this month.
Greenhead Lobster, a lobster processing company in Stonington, Maine, has added a Hiperbaric high pressure processing (HPP) machine to expand its lobster processing operations.
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