Meat & Poultry News

1. Nestlé Explores Emerging Technologies For Cultured Meat 7/13/2021

   To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies.

2. North American Meat Institute Creates Industry-Wide Food Safety Equipment Design Principles 7/9/2021

   The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.

3. USDA Announces $500M For Expanded Meat & Poultry Processing Capacity As Part Of Efforts To Increase Competition, Level The Playing Field For Family Farmers And Ranchers, And Build A Better Food System 7/9/2021

   Today, USDA is announcing it intends to make significant investments to expand processing capacity and increase competition in meat and poultry processing to make agricultural markets more accessible, fair, competitive, and resilient for American farmers and ranchers.

4. MeaTech Announces Launch Of Cultivated Pork Development 7/6/2021

   MeaTech 3D Ltd. (Nasdaq: MITC) (TASE: MITC), a technology company developing a suite of advanced manufacturing technologies to produce cultured meat products, today announced the initiation of cultivated pork research and development activities, focusing on cell lines and technologies for the potential future mass production of cultivated pork.

5. The Secret To Maximizing Trim Value 7/5/2021

   Whether you supply and sell trim or create batches for internal further processing, discover how Marel's SensorX Accuro can help you get the utmost value from your raw material.

6. BlueNalu Announces Framework For Food Safety And Quality Assurance For Cell-Cultured Seafood, And Commitment To GFSI Third-Party Certification 6/30/2021

   BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today its framework designed to achieve a premier standard of food safety, quality, and traceability for its cell-cultured seafood production.

7. Atria Finds The Perfect Recipe With Infor 6/30/2021

   Infor, the industry cloud company, today announced that Atria, one of the leading meat and food companies in the Nordic countries, Estonia and Russia, has chosen Infor PLM for Process (Optiva) as a standardised platform for product development across the group. Deployed via multi-tenant cloud, the application will create not only a standard set of processes but also a master system for recipes, holding all documentation related to product development and production and approval processes.

8. 5 Ways Marel Is Creating A More Sustainable Fish Industry 6/30/2021

   We at Marel take our role in mitigating climate change very seriously and we are fully committed to protecting our planet and preserving its resources.

9. Aptean Extends Position As Leading Food And Beverage ERP Solutions Provider With New Customer Wins 6/29/2021

   Today, Aptean, a global provider of mission-critical enterprise software solutions, announced three new customer wins in the food and beverage industry, with Krier Foods, Prime Ingredients and Glenwood Snacks all selecting Aptean Food & Beverage ERP as their solution of choice.

10. JBT Corporation Signs Definitive Agreement To Acquire Prevenio, A Leading Provider Of Food Safety Technology 6/28/2021

    JBT Corporation (NYSE: JBT), a global technology solutions provider to high-value segments of the food and beverage industry, announced today it signed a definitive agreement to acquire Prevenio, a leading provider of innovative food safety solutions primarily for the poultry industry.