Meat & Poultry News

1. Sonofai Revolutionizes Frozen Tuna Inspection With New Device Incorporating Fujitsu AI Tech 4/9/2025

   Fujitsu Limited and Sonofai Inc., Ishida Tec Co., Ltd., and Tokai University today announced the launch of an automated inspection device that determines the fat content of frozen albacore tuna in a non-destructive manner.

2. Rekord AG Signs Strategic CHF 3.1 Million License And Subscription Deal With Pondus To Enhance Traceability In The Poultry Sector 4/3/2025

   Rekord AG, the verifiable data standard for traceability, is proud to announce a strategic agreement with Pondus, a cutting-edge computer vision and AI technology provider specialising in poultry performance and welfare.

3. UMaine Research Examines Best Methods For Growing Atlantic Sea Scallops 4/1/2025

   A new study from the University of Maine’s Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten magellanicus), a species of increasing interest to Maine’s aquaculture sector.

4. VTR Biotech To Showcase Innovative Feed Solutions At VIV Asia 2025 4/1/2025

   VTR Biotech successfully participated in VIV Asia 2025, one of the premier international events for the animal feed and livestock industry.

5. The Canadian Meat Council Is Bringing The Protein PACT To Canada 3/27/2025

   The Canadian Meat Council (CMC) is pleased to launch the Protein PACT sustainability framework for the Canadian meat processing sector.

6. Three-Point Approach To Transform Pork Processing Into A Flexible And Efficient Solution 3/25/2025

   When increasing automation and deciding where it will make the most difference to your lines, there are three key points to consider.

7. Bioxytran Signs NDA With The University Of Georgia To Evaluate Galectin Antagonists For Bird Flu Treatment In Chickens 3/19/2025

   BIOXYTRAN, INC. (OTCQB: BIXT) (the “Company”), a clinical stage biotechnology company developing oral and intravenous drugs to treat viral diseases, announced today the signing of a Non-Disclosure Agreement (NDA) with the Board of Regents of the University System of Georgia by and on behalf of the University of Georgia.

8. USDA Secretary Rollins Acts Swiftly To Bring Certainty, Innovation To Pork & Poultry Processing 3/18/2025

   The Meat Institute today said U.S. Secretary of Agriculture (USDA) Brooke Rollins acted swiftly to extend waivers allowing pork and poultry processors to operate at higher line speeds allowing for efficiency and providing certainty to the entire meat and poultry supply chain.

9. Pre® Brands' 100% Grass-Fed, Grass-Finished Beef: The Ultimate Protein Powerhouse For Health-Conscious Consumers 3/18/2025

   With protein emerging as a primary focus of consumers' dietary lifestyles, many are choosing Pre® Brands portfolio of 100% grass-fed, grass-finished beef products as a versatile, high-protein option to support their lifestyles.

10. ULMA Packaging Showcases Its Latest Technological Advancements At The Leading Seafood Industry Trade Fair, Seafood Expo Global 2025 3/18/2025

    As a demonstration of its commitment to one of the fastest-growing industries, ULMA Packaging is once again attending its annual appointment at Seafood Expo Global 2025, the world’s largest trade show dedicated to seafood products.