Meat & Poultry News

1. International Poultry Scientific Forum (IPSF) To Discuss Research Developments At 2023 IPPE 11/3/2022

   With a rich history built on more than a century of poultry domestication and study, the modern poultry industry continues to expand its knowledge and mastery of avian care and finding innovative areas of research that help increase the overall success of the industry.

2. Biden-Harris Administration Announces First Round Of Historic Investments To Increase Competition And Expand Meat And Poultry Processing Capacity 11/2/2022

   U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that the Biden-Harris Administration is investing $73M in 21 grant projects through the first round of the Meat and Poultry Processing Expansion Program (MPPEP).

3. Founders’ Armand Agra And Seattle Fish Company Acquire Lombardi Brothers Meats 11/1/2022

   Founders’ Armand Agra acquires Colorado-family owned Lombardi Brothers Meats as a close sister company of Seattle Fish Company.

4. 'Growing Impact' Podcast Probes World Of Cellular Agriculture, Meat Production 11/1/2022

   The latest episode of the "Growing Impact" podcast features Josephine Wee, an assistant professor of food science in the Penn State College of Agricultural Sciences.

5. Ethos Asset Management Inc., USA, Announces Deal With Boustead Beef Limited, A Substantial, Zimbabwean, Vertically Integrated And Grass Fed Beef Operation In Sub-Saharan Africa 11/1/2022

   ETHOS ASSET MANAGEMENT INC USA, announced a new long-term financing partnership with Boustead Beef Limited, Zimbabwe. 

6. Steakholder Foods™ Gains Competitive Edge With First US Patent 10/27/2022

   Steakholder Foods Ltd. (NASDAQ: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it was granted a patent by the United States Patent and Trademark Office for systems and methods to apply external forces to muscle tissue that result in the development of high-quality complex structured meat.

7. Mapping The Pressures Of Global Food Production 10/25/2022

   The analysis looked at greenhouse gas emissions, water use, habitat disturbance and pollution, such as effluent or fertiliser run off from farms.

8. Standardized Solutions For Creating QSR Products 10/21/2022

   Poultry processors are asked to add more and more value to their products, while keeping their production costs as low as possible.

9. SALIC And Minerva Foods Announce The Acquisition Of The Australian Lamb Company 10/21/2022

   The Saudi Agricultural and Livestock Investment Company (SALIC), a wholly-owned subsidiary of the Public Investment Fund, and Minerva Foods announce the acquisition of 100% of issued shares in the Australian Lamb Company (ALC), for AUD 400 million (approx. SAR 970 million).

10. UWRF And DATCP Launch Humane Handling Institute 10/21/2022

    A first-of-its-kind program, the Humane Handling Institute (HHI), will provide comprehensive hands-on training for current meat industry workers in humane pre-slaughter handling, transport, stunning, and equipment maintenance.