Meat & Poultry News

1. New From Dutch Farms…. Widely Expanded Specialty Egg Line 1/14/2022

   Dutch Farms proudly introduces our largest specialty egg line expansion—ever (in fact, only one national brand has more specialty egg SKU's).

2. Amlan International To Present New Research During International Production And Processing Expo (IPPE) 1/13/2022

   Amlan International, a global leader in natural, mineral-based feed additives for poultry and livestock production, will provide comprehensive and concise information about natural feed additives that improve the sustainability of poultry production by leveraging unique mineral technology to support optimal intestinal health, to attendees of the International Production and Processing Expo (IPPE) on Jan. 25–27, 2022, in Atlanta, GA.

3. AGRI Developments Expands Into The Protein Market With New Pork Venture 1/13/2022

   AGRI Developments today announced it has entered the global pork protein market with its latest venture in the Philippines. The venture, in partnership with one of the country's leading emerging pig farm operators, addresses the pork crisis that is ravaging across the Philippines due to African Swine Fever (ASF).

4. New Building Acquisition To Boost Carnivore Meat Company's Production Capacity 1/11/2022

   Carnivore Meat Company®, leader in the frozen and freeze-dried raw pet food industry and award-winning manufacturer of popular raw pet food brands Vital Essentials®, Vital Cat® and Nature's Advantage®, announces the acquisition of its fourth facility in Green Bay, Wisconsin.

5. North American Meat Institute Applauds Agreement Opening India’s Market To U.S. Pork Imports 1/11/2022

   The North American Meat Institute (Meat Institute) welcomed India’s decision to allow imports of U.S. pork and pork products into the country and thanked the Biden Administration for working to secure increased access for high-quality U.S. meat products to this growing and strategically important export market.

6. Certified Piedmontese Delivers Healthy Beef Nationwide 1/11/2022

   Certified Piedmontese continues to grow exponentially as the company delivers 360,000 cuts of beef to customers nationwide between January and December 2021 – an increase of 2% over the same period in 2020 and of over 400% since 2019.

7. Waddington Europe Launches Pioneering Mono-Material Recyclable Meat Tray 1/11/2022

   Leading European thermoforming packaging specialist Waddington® Europe, a division of Novolex®, has introduced an innovative recyclable tray for meat, fish and poultry products.

8. Integrated 3D Imaging Systems Enable Meat Products Companies To Optimize Their Processes 1/6/2022

   According to The Business Research Company’s research report on the meat products market, Meat processing companies are increasingly using 3D imaging systems to optimize yields.

9. Aviagen Applies Latest Technology To Give Customers And Internal Teams Best Of Both Worlds For In-Person And Remote Support 1/3/2022

   Aviagen teams in Asia Pacific, Latin America and North America have combined their talents to create a new hybrid platform for heightened customer service and internal flock management. The new solution is made possible by a combined package of the latest in bonded cellular networking, mesh Wi-Fi, Augmented Reality (AR) headsets, specialist software and other technology.

10. How To Choose The Right Portion Cutter 12/29/2021

    In the 1990s, pre-portioned and pre-packed fresh meat portions made their way into supermarkets and discount food stores on a large scale as self-service goods. Since then, portioning technology has undergone constant development.