Meat & Poultry News

  1. Plandai Biotechnology Exploring Opportunities In The U.S. Poultry Market
    7/18/2018

    Plandai Biotechnology Inc. (OTC Markets: PLPL) (the “Company” or “Plandai”), a producer of nutraceutical and highly phyto-available extracts, discusses the benefit of its SORBEO™ proprietary PREMIX as an affordable and cost effect formulation for the poultry industry in the U.S

  2. Mosa Meat Raises €7.5M To Commercialise Cultured Meat
    7/17/2018

    Mosa Meat, a spin off company from Maastricht University, today announced that it has raised €7.5M to bring cultured meat to market by 2021. The Dutch start-up has led the cultured meat industry since presenting the world's first beef burger made directly from cow cells in 2013

  3. Hy-Line Distributor Opens World’s Largest Layer Hatchery
    7/12/2018

    Hy-Line International, the world leader in layer poultry genetics, recently commemorated the grand opening of the world’s largest layer hatchery by Huayu Agricultural Technology Co., Ltd., named the Huayu International Poultry Incubation Center

  4. USDA Food Safety And Inspection Service Chooses 3M For E. Coli, Salmonella And Listeria Testing
    7/9/2018

    3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for pathogen detection instruments and kits

  5. Provisur® Technologies Partners With Dantech® To Provide Integrated Freezing Technology To Food Processors
    7/9/2018

    Provisur® Technologies, Inc., a global leader in innovative food processing technologies is pleased to announce it has entered into a partnership agreement with Dantech® Freezing Systems, headquartered in Aalborg, Denmark

  6. Maple Leaf Foods To Acquire Select Poultry Assets Of Cericola Farms
    6/28/2018

    Maple Leaf Foods recently announced that it has signed a definitive agreement to acquire two poultry plants and associated supply from Cericola Farms, a privately held company

  7. Union Calls For Pig And Poultry To Be Prioritised In CO2 Shortage
    6/28/2018

    Andrew McCornick, NFU Scotland President, has written to Secretary of State Greg Clark asking that the pig and poultry processors be given priority ahead of other industries when distributing the short supply of CO2 gas

  8. FAIRR: New Sustainable Food Index Finds Asian Meat & Fish Companies Responding To Food Safety Challenges; But Failing On Emissions And Antibiotics
    6/26/2018

    The Coller FAIRR Protein Producer Index, a ground-breaking new index for investors analysing how a $300bn group of 60 global food companies are managing critical environmental, social and governance (ESG) risks, has found that the large majority of Asian meat, fish and dairy suppliers are failing to manage business risks including greenhouse gas emissions and antibiotic use.

  9. Promising Research To Reduce Ammonia In Poultry Houses
    6/25/2018

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at North Carolina State University, Raleigh, N.C., in which researchers evaluated filtration systems with the goal of reducing ammonia in poultry houses

  10. Your Hatchery At Your Fingertips: Introducing The Eagle Eye App
    6/25/2018

    Maintaining a complete overview of the status of your incubators at any moment is of the utmost importance. But how can you react efficiently to sudden problems when you are outside the hatchery?