Meat & Poultry News
- Governor Abbott Announces New Producer Owned Beef Facility In Amarillo 8/10/2022
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Novel Farms Reveals World's First Marbled Cultivated Pork Loin
8/10/2022
Novel Farms, Inc. (the Company), a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin. This press release features multimedia.
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Bluu Seafood Presents First Cultivated Seafood Products In Europe - Ready To Enter Regulatory Approval Process In Asia, The U.S., The UK, And The EU
8/9/2022
Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behavior and mouthfeel.
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Certified Angus Beef & Ducks Unlimited Work Together To Preserve Working Grasslands
8/8/2022
Unique partners collaborate to harness the environmental benefits of beef production.
- OSU Research Aims To Save Billions For The Beef Industry 8/4/2022
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Cultured Meat Company MeaTech 3D Becomes Steakholder™ Foods
8/3/2022
MeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, has become Steakholder™ Foods Ltd. (Nasdaq: STKH).
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Paniolo Cattle Co. Proves Viability Of Large-Scale, Pasture-Raised Hawai'i Beef For Local Market
8/2/2022
After an eight-year collaboration, Parker Ranch and Ulupono Initiative jointly announced that Parker Ranch, Inc. has acquired the equity interest in Paniolo Cattle Company, LLC held by Ulupono Holdings, LLC.
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Oil-Dri Receives Brazilian Patent For Mineral-Based Feed Additive Formulation Used In Poultry And Swine Antibiotic-Free Production
8/2/2022
Oil-Dri® Corporation of America (NYSE: ODC), a leading global manufacturer of sorbent minerals, announces today that the Brazilian Patent Office has issued Patent No. 11 2015 007549 5, titled “Clay Product and Uses Thereof,” with Oil-Dri as the inventor.
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Tepary Beans Offer Producers A Low-Input, Climate-Resilient Legume Alternative
8/1/2022
Tepary beans are among the most drought-tolerant legume crops in the world, but at one time, they were almost an endangered species in the U.S.
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K-State Launches Effort To Support Growth Of Meat Processors In Kansas
8/1/2022
A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses, said a group of Kansas State University experts.