Meat & Poultry News

  1. Cargill Announces Commitment To Reduce Greenhouse Gas Emissions Across Its North American Beef Supply Chain

    Global demand for protein is rising rapidly, challenging farmers, ranchers and agribusiness to feed a growing population while protecting the planet. Across the food and agriculture industry, there is a pressing need to do more with less impact. To help address this need, Cargill is launching BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.

  2. Tosca Launches First RPC Custom Built For Poultry

    Tosca (, an innovator in reusable packaging and supply chain solutions, announced today the introduction of a breakthrough reusable plastic container (RPC) designed specifically for poultry. The Tosca poultry RPC was built to withstand weight and water, delivering greater product protection, reducing damage, as well as eliminating packaging waste

  3. Comfrey Farm Ready To Disrupt The Pork Case With Succulent Flavor: All-Natural Certified DUROC® Pork And No Antibiotics Ever

    Comfrey Farm was founded to deliver the highest-quality, all-natural pork and, today, the company announces the nationwide launch of its two programs: Certified DUROC pork, and No Antibiotics Ever (NAE) Certified DUROC.

  4. Maple Leaf Foods Unveils New Canadian Hot Dog Etiquette Rules In Time For National Hot Dog Day, July 17

    In celebration of National Hot Dog Day, Maple Leaf Foods, maker of the Maple Leaf Natural Top Dog™ brand, today released new Canadian Hot Dog Etiquette aimed at helping Canadians enjoy this sacred food on National Hot Dog Day, and throughout July's National Hot Dog Month

  5. Eagle Product Inspection Showcases Solutions For Contaminant Detection And Quality Assurance At PACK EXPO Las Vegas

    Eagle Product Inspection, with U.S. headquarters in Lutz, Fla., will exhibit solutions that help food and beverage companies enhance product safety, quality and traceability while simultaneously improving efficiencies during PACK EXPO Las Vegas, Sept. 23-25 at the Las Vegas Convention Center.

  6. Food Safety Tips For Handling Raw Produce And Fresh-Squeezed Juices

    Fresh fruits, vegetables, and juices are especially delicious in the summertime. The U.S. Food and Drug Administration reminds you that safe handling of produce and fresh-squeezed juice is important because these foods are often consumed raw. Some foodborne disease-causing germs multiply faster in warm weather – making food safety more important as temperatures rise.

  7. Tyson Foods FarmCheck Broiler Auditing Program Receives Professional Animal Auditor Certification Organization (PAACO) Certification

    Tyson Foods, announced recently that its FarmCheck Program for broiler chickens received certification from the Professional Animal Auditor Certification Organization (PAACO).

  8. NUGGS, The World's First ‘Chicken’ Nugget Startup, Launches

    NUGGS, the "chicken" nugget startup, is pleased to announce its official launch. Founded by 19-year-old tech wunderkind and entrepreneur Ben Pasternak, NUGGS will disrupt the animal-based meat industry with its new nugget technology.

  9. Research Provides New Understanding Of ILT Vaccines

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Delaware, in which researchers found a new understanding of infectious laryngotracheitis (ILT) vaccines.

  10. Carton Packaging Module

    Laying hen farmers want to be able to handle the daily egg production in the most efficient way, from egg belt, quality selection, packing to 30-cell tray and finally to the egg pallet.