Meat & Poultry News

  1. Nebraska Beef Processing Plant Specifies Penetron Technology For Concrete Durability 6/19/2025

    The Sustainable Beef processing facility in North Platte, Nebraska, began operations in May 2025. PENETRON ADMIX SB, a crystalline waterproofing admixture, was specified to protect the plant's below-grade concrete structures from high groundwater levels typical for the region.

  2. New School Foods Expands Breakthrough Manufacturing Technology Into Red Meat 6/17/2025

    New School Foods, the Toronto-based food manufacturing and technology company behind the world’s first plant-based salmon that looks, cooks, tastes and flakes like ordinary salmon, today announced the formation of NS/TX Industries Inc., an expanded company that will house the proprietary manufacturing technology platform, the New School Foods consumer brand, and manufacturing operations.

  3. PS Seasoning And Pro Smoker Open New Customer Innovation Center Amid Ongoing Expansion 6/12/2025

    PS Seasoning and Pro Smoker, global leaders in flavor development and equipment solutions, today announced the opening of a new Customer Innovation Center.

  4. Sungrow's C&I BESS PowerStack Powers The Netherlands' Poultry Farm 6/10/2025

    Sungrow, the global leading PV inverter and energy storage system provider, supplied its commercial and industrial (C&I) BESS PowerStack to the Poultry Farm Quirijnen in Lage Mierde, the Netherlands, to optimize energy costs and maximize the value of the existing solar installation.

  5. MSU Researcher Leads Innovative Effort To Protect Lake Whitefish Using Genetic Markers 6/9/2025

    Earlier this year, Jason Smith, a fisheries biologist with the Bay Mills Indian Community in Michigan’s Upper Peninsula, spoke with Interlochen Public Radio (IPR) about an ominous trend threatening one of the Great Lakes’ most foundational and key fish species: lake whitefish.

  6. Camelina Breakthrough Could Transform Natural Astaxanthin Production 6/5/2025

    In a major step forward for sustainable pigment production, scientists have successfully engineered the oilseed crop Camelina sativa to produce high levels of astaxanthin — a valuable red antioxidant used to colour farmed salmon and shrimp — using plant-derived genes rather than bacterial pathways.

  7. Cargill To Invest $90M In Fort Morgan, Colo. Beef Plant 6/5/2025

    Cargill announced today it is investing nearly $90 million in automation and new technologies at its Fort Morgan, Colo. beef plant as part of its Factory of the Future initiative.

  8. Innovative Dashboard To Help Producers Tackle Livestock GHG Emissions And Improve Profitability 6/3/2025

    A groundbreaking new project is set to support livestock producers to reduce greenhouse gas (GHG) emissions and improve profitability, with the development of a dashboard to display estimates of emissions, primarily from methane, and emissions intensity of growing cattle.

  9. The Smart Filleting Choice For Smaller Processors 6/3/2025

    It’s more than 20 years since the Filleting Machine CT 2630 changed filleting forever. How one machine solves your biggest filleting challenges by making more from salmon and trout.

  10. From Data To Decisions: Ever.Ag Empowers Pork Producers 6/2/2025