Meat & Poultry News

  1. Messer Debuts At IPPE With 'Hot Products' Freezer And Mixer-Chilling Control System

    Messer will debut at the International Production & Processing Expo (IPPE) January 28-30, featuring a new 'Hot Products' freezer and a precision cryogenic control system for mixer chilling (booth B4305).

  2. HerdX And UPS Announce Global Logistics Partnership

    At a dinner event Friday evening hosted by HerdX, with the support of the US Embassy in Japan, HerdX and UPS celebrated the announcement of a global logistics partnership at a historic dinner event featuring blockchain verified beef from the United States to Japan.

  3. Novus International Selects ReposiTrak To Streamline Compliance

    ReposiTrak, Inc., the industry leader in solutions for stock replenishment, compliance, sourcing, food safety, and risk management for the retail supply chain, announces that Novus International Inc. has adopted the ReposiTrak Compliance & Risk Management Solution to automate the collection of compliance and regulatory documents from its suppliers

  4. Injuries And Illnesses In Poultry Processing At New All-Time Low

    The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen by 84 percent over the last 25 years and continues to decline according to the 2018 Injury and Illness Report recently released by the Department of Labor’s Bureau of Labor Statistics (BLS).

  5. Maple Leaf Foods Becomes First Major Food Company In The World To Be Carbon Neutral

    Maple Leaf Foods Inc. ("Maple Leaf" or "the Company") today announced a massive step forward on its sustainability journey, as it becomes the first major food company in the world to be carbon neutral

  6. Verde's Growth Continues With Opening Of Processing Facility

    Verde Farms, the leading U.S. provider of 100% grass-fed, 100% free-range, organic beef, announces today the opening of its own processing facility in Mullica Hill, NJ. Marking a major milestone for the company, the opening signals Verde's enhanced capability to process its premium products in-house, while also offering advanced processing services to a select number of specialty meat customers.

  7. Ranch Group Applauds Start Of Congressional Effort To Reinstate Cool For Beef

    R-CALF USA applauds today’s introduction by Senator Jon Tester (D-MT) a congressional resolution calling on the rest of Congress to “reinstate County-of-Origin labeling for pork and beef to allow consumers to make an informed and free choice about where their food comes from.”

  8. Increased Demand For Dark Chicken Meat Creating New Opportunities

    Evolving U.S. demographics are shifting consumer preferences from white meat chicken to dark meat, presenting the chicken industry with an opportunity to diversify its profit centers.

  9. Federated Co-Operatives Limited Adopts New Egg Quality Assurance™ Certification Mark

    Egg Farmers of Canada is partnering with Federated Co-operatives Limited (FCL) to launch the Egg Quality Assurance™ (EQA™) certification mark on select egg cartons in CO-OP® Food Stores in Western Canada this month.

  10. Greenhead Lobster Partners With Hiperbaric To Expand Lobster Processing Business

    Greenhead Lobster, a lobster processing company in Stonington, Maine, has added a Hiperbaric high pressure processing (HPP) machine to expand its lobster processing operations.