Meat & Poultry News
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Researchers Complete Risk Assessment Comparing Alternative Approaches To Regulating Salmonella In Poultry
3/21/2024
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Illinois at Urbana-Champaign in which researchers completed a risk assessment comparing alternative approaches to regulating Salmonella in poultry.
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Demolish Foods Unveils Its Powerful Gen3 Platform For The Production Of Slaughter-Free Meats
3/21/2024
Demolish Foods unveils its powerful Gen3 platform for the production of slaughter-free meats at the Future Food-Tech Conference in SF today.
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American Farmers Network Launches USDA Choice Graded Grass Fed Angus Beef Program
3/18/2024
American Farmers Network (AFN), the leading domestic grass-fed beef company in the United States, is pleased to unveil its newest initiative: a USDA Choice graded line of antibiotic-free grass-fed Angus beef.
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Introducing Optient, A Revolutionary Gradient Lighting Solution To Transform The Poultry Industry
3/5/2024
Signify the world leader in lighting has launched Optient, a revolutionary lighting solution focused on optimizing animal health and productivity, set to transform the poultry industry.
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Illinois Study: Supporting Disease-Challenged Broiler Chickens Through Nutrition
3/4/2024
When broiler chickens are busy fighting the parasitic infection coccidiosis, they can’t absorb nutrients efficiently or put energy toward growth.
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Latest Tech Now Installed At Mowi’s Scottish Salmon Processing Plant
3/1/2024
When complete the upgrade will enable the facility to process and pack 200 fish per minute and increase plant capacity to >80,000 tonnes annually.
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Kemin Food Technologies – North America Launches New Meat Optimization Digital Tool For Customers
2/28/2024
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, recently launched a new Meat Optimization Tool on its website to assist customers with identifying personalized solutions to protect meat and poultry products.
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From Manual Labor To Cutting-Edge Technology: The Rise Of Vertical Deboning Systems
2/26/2024
In this article, we explore the key benefits of hanging deboning systems, shed light on their significance for the industry, and discuss the current trends driving the adoption of this approach.
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Cargill's World Mycotoxin Report Provides The Animal Feed Industry With Actionable Insights For Enhancing Livestock Health
2/22/2024
For farmers and producers around the world, proactive risk management is vital to protecting animal health and winning the battle against mycotoxins in feed.
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Fresh Meat: New Biosensor Accurately And Efficiently Determines Meat Freshness
2/20/2024
The freshness of animal meat is an essential property determining its quality and safety.