Meat & Poultry News

  1. Researchers Develop Vaccines For The Control Of Chicken Spotty Liver Disease 5/20/2025

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers from Iowa State University that worked to develop and evaluate bacterin-based vaccines for the control of spotty liver disease in poultry.

  2. Egg Injection Leads To Healthier Chicks 5/12/2025

    An essential oil shows promise for improving the immunity of broiler chickens before they hatch, according to University of Queensland research.

  3. Sustainable Feed – When Byproducts From Agricultural And Food Production Are Upgraded 5/9/2025

    Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also helping to combat climate change. In his doctoral project, Milad Parchami at the University of Borås explored a promising way to do just that.

  4. Feedlot Cattle Can Brush Their Stresses Away 5/8/2025

    Feedlot cattle with access to grooming brushes are generally more content, sociable and have less stress, according to recent research out of Murdoch University’s Centre for Animal Production and Health.

  5. Common Diabetes Drug Helps Chickens Lay More Eggs 5/7/2025

    What do chickens and people with a common reproductive disorder have in common? More than one might think — and a widely-used diabetes medication might just be the surprising link.

  6. Meatable And TruMeat Collaborate To Accelerate Cost-Effective Cultivated Meat Production 4/30/2025

    Meatable, the leader in cultivated meat technology, and TruMeat, specializing in the contract manufacturing of cultivated meat at commercial scale, have formed a strategic collaboration to advance the global commercialization of cultivated meat.

  7. Stamping Out Pathogens: Stampede Culinary Partners Leads The Industry With Innovative Low-Temperature Processing (LTP) For Fully Cooked Meat & Meals 4/29/2025

    Stampede Culinary Partners, a leader in customized protein solutions, is proud to announce a groundbreaking advancement in food safety and deli meat processing with its unique Low-Temperature Processing (LTP) technology.

  8. NCBA Backs USDA Efforts To Safeguard Cattle Industry From New World Screwworm 4/28/2025

    Today, the National Cattlemen’s Beef Association (NCBA) announced support for U.S. Secretary of Agriculture Brooke Rollins’ actions to protect the American cattle industry from the rising threat of New World screwworm.

  9. Olymel Promotes Canadian Pork With Launch Of New Delicious, Convenient Cuts 4/24/2025

    Olymel, Canada's leading pork and poultry processor, announced today the launch of a new line of innovative pork products, available now in the meat aisle of grocery stores across Quebec.

  10. Maximum Hygiene & Efficiency In Meat Packaging 4/22/2025

    In the meat industry, maintaining hygiene and safety in packaging is critical. That’s why sanitary design and equipment washdown capabilities are a must-have in fresh food processing environments.