Meat & Poultry News

  1. Revealing Meat And Fish Fraud With A Handheld ‘Masspec Pen’ In Seconds 3/31/2021

    Meat and fish fraud are global problems, costing consumers billions of dollars every year. On top of that, mislabeling products can cause problems for people with allergies, religious or cultural restrictions.

  2. New Technology Could Prevent The Mass Cull Of Male Chicks 3/29/2021

    A staggering 6.5 billion chicks are killed worldwide every year. These are generally male chicks that are of no economic value. In Ovo has developed technology that can quickly determine the sex of a chick, to ensure that only female chicks are hatched.

  3. Meat And Dairy Companies Slow To Commit To Net-Zero Emissions, New Analysis Finds 3/29/2021

    The vast majority of the world’s largest meat and dairy companies have not made an explicit commitment to achieving net-zero emissions by 2050, finds a new analysis.

  4. I-Cut 122 TrimSort Sorts It Out 3/29/2021

    Poultry processors are facing QSR (Quick Service Restaurants) and retail customers asking for high volumes of typical portioned products such as crispy tenders, medallions, strips, nuggets, cubes and more.

  5. Graphic Packaging International Launches PaperSeal® Slice® And Wedge Solutions For Sliced Meat And Cheese Applications 3/25/2021

    Paper-based packaging leader Graphic Packaging International ('Graphic Packaging') will launch two innovations to extend its award-winning PaperSeal® tray range for new applications.

  6. InfinityQS Software Provides King & Prince Seafood Full Visibility Into Product Quality - Across Its Supply Chain 3/23/2021

    InfinityQS® International, Inc., (InfinityQS), the global authority on data-driven manufacturing quality, announces King & Prince Seafood® has standardized on InfinityQS Quality Intelligence software across all three of its U.S. production plants.

  7. How Tuna Processors Increase Profitability With New Sorting Technology 3/23/2021

    Tuna processing is demanding, complicated and laborious. Normally it requires a large volume of labor for the complete extraction of bones and scales, as well as to carry out a correct classification of the meat based on its color and quality.

  8. Amyris Enters Partnership With Minerva Foods For Zero Carbon Protein Production 3/16/2021

     Amyris, Inc. (Nasdaq: AMRS), a leading synthetic biotechnology company active in the Clean Health and Beauty markets through its consumer brands and a top supplier of sustainable and natural ingredients, announced today that it has signed a memorandum of understanding for a partnership with Minerva Foods of Brazil to develop molecules for the sustainable production and distribution of animal protein.

  9. AAK Partners With Big Idea Ventures To Accelerate The Development Of Ingredient Solutions For Alternative Meat And Dairy Products 3/15/2021

    To support new and emerging start-up companies developing alternative meat and dairy products and to create further collaboration opportunities with some of the most recognized players in the food industry, AAK AB (publ.) will invest in Big Idea Ventures' (BIV) New Protein Fund I.

  10. DanePork Building A New Facility 3/15/2021

    The Danish company DanePork A/S, a privately held meat processing company previously known as Slagtergården St. Lihme, is in the process of building a new slaughtering facility for pigs.