Meat & Poultry News

31. Matrix F.T. Cultivates A Chicken Nugget On Edible Microcarriers 12/20/2022

    Matrix F.T., a leading developer of edible, animal- component-free, plant-based scaffolds and microcarriers for the alternative protein industry, is proud to announce the first cultivated chicken made in Ohio, at the Matrix F.T. facility.

32. Alberta Edges Out Other Jurisdictions To Land IXON Food Technology 12/13/2022

    Invest Alberta held an event with IXON Food Technology in Hong Kong today to announce the company’s decision to bring $10M and 20 jobs to Alberta when they launch a packaging innovation company in Edmonton, Alberta early next year.

33. EnWave Signs Technology Evaluation And License Option Agreement With Major North American Egg Processing Company 12/6/2022

    EnWave Corporation (TSX-V:ENW | FSE:E4U) (“EnWave,” or the "Company”) today announced that the Company has signed a Technology Evaluation and License Option Agreement (the “Agreement”) with one of the largest foodservice suppliers of egg products in the United States (“Partner”).

34. How To Process Geese? 12/6/2022

    Roast goose is a dish found worldwide, from Chinese and European to Middle Eastern cuisines. Traditionally, German families eat roast goose around 11 November to celebrate St. Martin’s Day.

35. Researchers Evaluate The Effects Of Artificial Turf And A Manure Removal System In Cage Free Systems 12/1/2022

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Purdue University Department of Animal Sciences in which researchers evaluated the effects of artificial turf and a manure removal system in cage free systems.

36. Northline Seafoods Bringing New Innovations To Fishing Industry Thanks To USDA-Guaranteed Financing Completed By Greater Commercial Lending 11/30/2022

    Greater Commercial Lending (GCL), which provides loans to businesses and organizations in under-served and rural communities, has completed $40 million in financing for an innovative salmon processing barge in Bristol Bay, Alaska, that will flash-freeze whole salmon right at the fishing grounds. 

37. Protein Processors Reduce Reliance On CO2 With Innovative Solutions That Increase Throughput & Repurpose Labor 11/29/2022

    Building on decades of hands-on protein industry experience, Messer innovates with food processors to safely deliver cryogenic solutions that grow with them, use labor more efficiently, and support resilient supply chains.

38. Maple Leaf Foods State-Of-The Art London Poultry Plant Begins First Day Of Operations 11/28/2022

    Maple Leaf Foods Inc. ("Maple Leaf Foods" or the "Company") (TSX: MFI) announced that production began today at its new, state of the art, value-added poultry plant in London, Ontario.

39. Jeff Tripician, Long-Time Meat Industry Leader, Announces The Formation Of Grass Fed Foods—A Platform That Brings Together SunFed Ranch And Teton Waters Ranch Into One Organization—Making It The Most Comprehensive And Convenient Grass Fed Solution For Ret 11/17/2022

    Grass Fed Foods, LLC, today announced the formation of the nation’s largest grass fed beef platform by merging two industry leaders, SunFed Ranch and Teton Waters Ranch.

40. FDA Spurs Innovation For Human Food From Animal Cell Culture Technology 11/16/2022

    The world is experiencing a food revolution and the U.S. Food and Drug Administration is committed to supporting innovation in the food supply.