Meat & Poultry News
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USDA Invests $65K To Expand Local Meat Processing In Maine
12/19/2023
U.S. Department of Agriculture (USDA) Rural Development Maine State Director Rhiannon Hampson today announced that USDA is awarding Cooperative Development Institute (CDI) a Rural Business Development Grant.
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How To Optimize Your Breast Meat Value?
12/19/2023
Using SensorX, IRIS Fillet Inspector and servo-operated SystemFlex Distributor conveyors, the grading, tracking and distribution of individual breast fillets on the belt is possible.
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New Technology For Long-Term Liquid Storage Of Chicken Semen By Arresting Energy Metabolism
12/13/2023
In vitro sperm preservation is vital for bird species with large eggs that are unsuitable for cryopreservation.
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New Study Reveals Important Insights On The Carbon Footprint Of Beef Production
12/13/2023
A research paper published in PLOS ONE, conducted by Daniel Blaustein-Rejto, the Breakthrough Institute’s Director of Food and Agriculture, and Linus Blomqvist, a PhD student in Environmental Economics and Science at UC Santa Barbara and former director of the Breakthrough Institute’s Conservation and Food & Agriculture programs, unveils key findings about the environmental impact of beef production and challenges long held assumptions about the carbon footprint of grass-fed and grain-fed beef.
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Aqua Bridge Group And Enertech Launch Aqua Bridge Kuwait At COP28, In Boost For Local Food Systems And Fisheries
12/10/2023
Aqua Bridge Group, a global leader in aquaculture development, and Enertech, the Kuwait-based innovator, investor, and developer of end-to-end sustainable solutions, today announced the launch of Aqua Bridge Kuwait on the sidelines of COP28 in Dubai, UAE.
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C.P. Group And Toyota/Commercial Japan Partnership Technologies Achieved New Milestones Towards Decarbonization With Multi-Faceted Solutions Across Energy, Data And Mobility
12/8/2023
During the COP28 UN Climate Change Conference hosted in Dubai, UAE, Charoen Pokphand Group Co., Ltd. (C.P. Group), along with Toyota Motor Corporation (Toyota), and Commercial Japan Partnership Technologies (CJPT) announced progress in their pilot project to produce one of Thailand's first bio-hydrogen supply of an initial volume of 2kg/day.
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Researchers Evaluate Treatment Methods To Prevent Colonization Of Pathogenic Bacteria In The Hatchery
12/7/2023
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Arkansas that evaluated treatment methods to prevent colonization of pathogenic bacteria in the hatchery.
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Microalgae For Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
12/4/2023
A team of UConn researchers is developing a natural alternative to produce an essential amino acid used in poultry feed with support from a $500,000 grant from the National Science Foundation’s Future Manufacturing initiative.
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The Next LEAP In Beef Cutting Automation
12/1/2023
The world’s first fully-automated beef boning program is a step closer, with a major pre-production demonstration of a striploin cutting module about to kick off at JBS Australia’s Brooklyn, Victoria facility as part of the LEAP4Beef program.
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Protecting Your Poultry From Bird Flu
11/30/2023
With winter approaching, birds are migrating south to escape the cold and take advantage of more abundant food sources.