Meat & Poultry News

  1. Research Provides Method To Improve Poultry Product Shelf Life And Safety

    The USPOULTRY Foundation announces the completion of a funded research project at the USDA Agricultural Research Service in Athens, Ga., that has revealed a method to improve poultry product shelf life and safety

  2. NCC Says USDA Must Take Part In Regulation Of Cell-Cultured Meat Products

    The National Chicken Council (NCC) on October 23 delivered its priorities for cell-cultured meat products as part of the first joint meeting between the U.S. Department of Agriculture (USDA) and Food & Drug Administration (FDA) on the use of cell culture technology to develop products derived from livestock and poultry

  3. Maple Leaf Foods Closes Acquisition Of Cericola Farms

    Maple Leaf Foods (TSX: MFI) today announced the closing of its acquisition of two poultry plants and associated supply from Cericola Farms, a privately held company

  4. The Physical Contamination Of Meat

    Physical contamination of meat, also referred to as the root of all contaminations before microbial tests are conducted, is defined as the physical material in food that does not belong to the product

  5. Valley Oaks Steak Updates Touchscreens For The SIMBA Meat Inventory / Traceability System

    Dynamic Systems Inc. is a leading provider of real-time, plant floor data collection systems for Meat Processors. Valley Oaks Steak Company chose The SIMBA System to collect real-time production, traceability, inventory, and shipping information that uses touch computers and barcoding. The result is a powerful system that will increase productivity, lower costs and improve revenues

  6. Charm Sciences Announces Peel Plate® EB Microbial Test For Use In Poultry Processing Industry

    Today, Charm Sciences announces the introduction of a new AOAC – OMA-approved Peel Plate® EB Microbial Test for use in the poultry processing industry. The new test allows processing facilities to perform indicator tests onsite and provides quick, clear, and easy-to-interpret results

  7. Foster Farms Strengthens Processing Operation With Help From Rehrig Pacific

    Foster Farms, the largest poultry processor on the West Coast, announced today that they will be streamlining their internal processing operations with the help of Rehrig Pacific, a leading supply chain solutions provider

  8. Merck Animal Health Launches IDAL 3G Twin, The First Needle-Free And Intradermal Device With Two Injector Heads For Swine Vaccination

    Merck Animal Health, a division of Merck & Co., Inc., Kenilworth, N.J., USA, recently announced the launch of IDAL 3G Twin, the first needle-free and intradermal device with two injector heads and the latest innovation in the IDAL portfolio for swine vaccination, at the Merck Animal Health High Quality Pork meeting in Baveno, Italy

  9. Research Reveals Method To Improve E. coli Vaccines

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Ga., in which researchers revealed a method to improve E. coli vaccines

  10. Meatable To Feed The World With Breakthrough Single-Cell-Based Meat Technology

    Cell-based meat startup Meatable is on a mission to produce better meats that benefit the world, with a single-cell. Lab-grown meat is no longer science fiction, but the culmination of breakthrough stem cell technologies and a game changing patent created by scientists from Cambridge and Stanford universities