Meat & Poultry News

31. Meat Institute Helps Launch Poultry Industry Food Safety Council 1/27/2026

    The Meat Institute today helped to launch the Poultry Industry Food Safety Council (PIFSCo), a new collaborative initiative dedicated to advancing food safety practices across the poultry industry.

32. Built For IPPE: Gray's Integrated Design-Build Expertise On Display 1/26/2026

    As the global protein and food processing industry prepares to gather in Atlanta for the 2026 International Production & Processing Expo (IPPE), Gray is looking forward to connecting with customers, partners, and industry leaders around the challenges and opportunities shaping the future of food production.

33. Barnwell Bio Raises $6M To Transform Livestock Health Through Metagenomic Biosurveillance 1/26/2026

    Barnwell Bio, a precision animal health intelligence company, today announced it has raised $6 million in seed funding to scale its metagenomic biosurveillance system—a platform that provides poultry producers and stakeholders across the poultry supply chain with an early warning window against emerging disease threats.

34. Canadian Regulators Determine PIC's PRRS-Resistant Pigs Are Safe For Consumption And Approved For Manufacturing And Importing 1/23/2026

    Today Health Canada and the Canadian Food Inspection Agency (CFIA) approved PIC’s PRRS-resistant pigs for sale as food in Canada after rigorous and thorough review.

35. Harpak-ULMA Launches High-Speed Grind-Line Tray-Sealing Application Powered By Mondini Sinfonia 1/20/2026

    Harpak-ULMA announced a new application of the Mondini Trave Sinfonia® tray-sealing platform designed explicitly for high-volume ground-meat production.

36. TAGAT Foodtech Launches As A One-Stop Shop Ecosystem For The Animal Protein Supply Chain 1/19/2026

    TAGAT Foodtech announces its official launch on January 19, 2026, consolidating a complete ecosystem of solutions for the animal protein supply chain.

37. Seafood Should Not Have To Fly 1/15/2026

    A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea – even if you live thousands of miles away.

38. Amlan International Brings Gut Health And Feed Efficiency Innovation To IPPE 2026 1/7/2026

    Amlan^® International, a global leader in mineral-based feed additives, will exhibit at the International Production & Processing Expo (IPPE) 2026, taking place January 27–29 at the Georgia World Congress Center in Atlanta, Georgia.

39. TissenBioFarm Develops Cultivated Meat Matching Cell Density Of Real Meat 1/5/2026

    South Korean cellular agriculture company TissenBioFarm has announced that it has developed cultivated meat with a cell density equivalent to, and in some cases exceeding, that of conventional meat.

40. From Pint To Plate: Scientists Brew Up A New Way To Grow Meat 1/5/2026

    Yeast left over from brewing beer can be transformed into edible ‘scaffolds’ for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative to current methods, according to a new study from UCL researchers.