ARTICLES BY ISAAC FLETCHER
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New Food Processing Blades Cut Downtime And Improve Efficiency7/8/2015
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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Avian Flu Has The Food Industry Walking On Egg Shells6/22/2015
In the face of the worst outbreak of avian flu in U.S. history, companies throughout the food industry are searching for ways to adapt to the significant contraction of the domestic egg supply.
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USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef5/18/2015
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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Growth In Processed-Seafood Market Is Creating Opportunities Worldwide11/12/2014
Driven by consumer trends and preferences, the market for processed seafood is expected to see high rates of growth through 2018. This is expected to open opportunities for seafood-processing equipment manufacturers and seafood processors seeking to extend global market penetration.
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FDA's May Warning Letters Address Numerous Instances Of Food Adulteration6/3/2014
The letters, which were sent to food manufacturers in Pennsylvania, New York, Kentucky, Missouri, and Puerto Rico, identified mishandling of food products, improper drug administration, and numerous other regulatory violations; companies must outline specific steps to address the issues within 15 working days.
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Kraft Cuts “Steak” From A.1. Sauce As It Continues Adapting To Consumer Preferences6/2/2014
Evolving consumer tastes have caused many food manufacturers to reevaluate brands and alter marketing schemes to better fit the modern food landscape.
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Maple Leaf Foods Rolls Out Product Development To Combat Rising Pork Prices5/14/2014
To address inflation issues and a first-quarter net loss, the Canadian meat processor is designing new products and looking to grow its market share.
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Penn State Researchers Aim To Improve Meat Safety5/12/2014
To help eliminate microorganisms in meat and poultry, researchers have developed a method to incorporate antimicrobial agents into an edible film with encouraging results
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From Tiny Samples Of Animal Tissue Comes Lab-Grown Meat5/8/2014
Test-tube produced meat, also known as “cultured” or “in-vitro,” could be the future of food.