New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
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![EU Country Of Origin Lableing Rules]( "The EU's New Country of Origin Labeling Rules For Meats: What You Need To Know")
The EU's New Country of Origin Labeling Rules For Meats: What You Need To KnowWith the new, European Union rules on Country of Origin Labeling now in effect, a lot of questions have been raised. From “what specific products and species are covered under new laws?” to “how does this differ from prior requirements,” here is what you need to know about the new regulations.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Genomic Discovery Of Anthelmintic Resistance To Address Blackhead-Associated Losses In Poultry9/9/2025
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on developing a genome from a fenbendazole-resistant population, both with and without Histomonas meleagridis (H. meleagridis).
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StoneX Acquires Right Corp, Expanding Global Trading Capabilities To Include Wholesale Meat Supply And Distribution9/4/2025
StoneX Commodity Solutions (SCS), a subsidiary of StoneX Group Inc. (NASDAQ: SNEX) ("StoneX"), announced today the completion of its acquisition of Right Corporation, a Bozeman, MT physical meat-trading company.
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ProAmpac And Divilly's Bring Recyclable Fibre Innovation To Meat Packaging9/4/2025
ProAmpac, a global leader in flexible packaging and material science, is proud to announce its collaboration with Galway-based Divilly Brothers to introduce ProActive Recyclable FibreSculpt to the Irish chilled cooked meats market.
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EPA Decision Avoids Facility Closures And Unnecessary Economic Impacts, Affirms Poultry Industry's Wastewater Treatment Efficiency9/2/2025
The Environmental Protection Agency (EPA) last week determined that more restrictive federal wastewater regulations and new cost burdens would be harmful for U.S. meat and poultry processing operations.
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Innovation From PIC Provides Solution To Devastating Animal Disease9/2/2025
For decades, pig farms of all sizes, scales and types around the world have battled a widespread disease called Porcine Reproductive and Respiratory Syndrome (PRRS), that causes animals to needlessly suffer.
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Bana Eco Works Launches Bengaluru's First Scientific Animal-Waste Solution8/29/2025
Bana Eco Works today announced the inauguration of its Animal Waste Rendering Plant in Kannur, Bengaluru East. The facility was inaugurated in the presence of government representatives and community leaders, and represents a critical milestone in addressing one of the city's most pressing civic challenges—safe and scientific processing of animal waste.
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Stay Ahead: Take Your Pork Primary Processing To The Next Level8/28/2025
Let’s unpack why digital transformation is essential in modern processing and how Pork Primary Process Solution software can transform your operational efficiency.
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duBreton Urges Animal Welfare Certifiers To Draw The Line On Gene-Edited Pork8/27/2025
duBreton, North America's leading producer of organic and Certified Humane® pork, is calling on animal welfare and food certification organizations to take a clear stance against gene-edited pork.
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Confluence Genetics Ultra-High Protein Low Oligosaccharide Soybeans Demonstrate Superior Performance In A Large-Scale Turkey Feeding Trial8/26/2025
Confluence Genetics, LLC, a leading seed innovation company, today announced positive results from a comprehensive 20-week turkey feeding trial conducted in collaboration with a large poultry integrator.
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Calcium Tests In Poultry Offer Chance For Improved Feed Efficiency8/25/2025
One percentage point of feed conversion loss in large-scale poultry production can cause millions in lost revenue, so even small improvements — like fine-tuning a single nutrient in feed — can make a big difference.
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Aquaculture Industry: New AI-Powered Technology By DNV Set To Transform Compliance8/19/2025
DNV, the independent assurance and risk management provider, today announces the introduction of a new AI-powered fish farm technology, addressing critical compliance requirements set out by the Norwegian government, poised to save man hours, operational costs and prevent loss of valuable fish stock.
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Researchers Seek To Understand How Enterococcus Cecorum Has Adapted In Chickens8/7/2025
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on how Enterococcus cecorum (E. cecorum) has adapted in chickens, showing characteristics of antibiotic resistance.
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End-Of-Line Solutions Complete The Process8/5/2025
In the competitive poultry industry, the final steps of packing and labeling are very important. This is where profit, brand image, and consumer trust come together.