Fortifi Presents Further Processing Innovations At Saudifood Manufacturing 2026

Provisur, LIMA and Nothum showcase advanced processing solutions

Companies within the Fortifi Food Processing Solutions (“Fortifi”) unified platform of leading global brands will present production solutions at Saudifood Manufacturing 2026 from September 27-29 at the Jeddah Superdome in Jeddah, Saudi Arabia. Representatives from Provisur and LIMA will be on hand in Stand 16-N1, while Nothum representatives will be in Stand 12-G9 of the Netherlands pavilion.

Provisur and LIMA will share advanced processing innovations designed to help food manufacturers maximize efficiency, product quality and yield. Show visitors will learn about solutions from Provisur’s renowned brands for forming, mixing and grinding, defrosting, marinating and cooking (DMC), and separation, alongside LIMA’s industry-leading meat-bone separators, deboners and fish processing systems.

For further processing of premium burgers, Provisur’s VerTex 660 former produces 30%-40% more output in relation to its footprint. This advanced design simplifies cleaning and maintenance with a pivoting hopper and removable feed screws, while a servo-controlled dual-lobe pump ensures precise filling and product integrity. Tender-Form rotary forming delivers homemade taste in a tender, juicy product with consistent cooking, shape and texture. Provisur’s Lutetia brand patented defrosting, marinating and cooking equipment handles delicate products through chamber or tumbler processes that reduce cycle times and enhance product quality.

Provisur’s AM2C, Beehive and Hoegger brands achieve high-yield separation of bone fragments, sinew, cartilage and other materials. Provisur is the sole supplier to offer all three principal separation technologies – rotary, belt and press – for optimal processing of meat, poultry, and raw materials such as potatoes, fruits, vegetables and depacking applications. The STS belt separator, specifically designed for soft tissue separation, delivers exceptional yield and product quality.

LIMA separation technologies apply patented expertise to recover high-quality meat and preserve its natural structure and texture. These robust systems process raw materials without pre-crushing, and use gentle low pressure to maximize yield and minimize temperature rise. These hygienic systems are easy to operate, clean and adjust for optimal yield with a wide range of meat, poultry, fish and seafood applications.

Nothum representatives will spotlight the functionality of Nothum coating and frying equipment. The versatile Nothum SuperFlex four-in-one breading machine yields consistent results with flat, drum, tripleflip and handtoss modes, replaces multiple machines and achieve changeovers in minutes. The Nothum BatterPro All-in-one Batter and Tempura Machine automatically mixes and chills ingredients while it maintains controlled viscosity for consistent batter or tempura application. The Nothum ProTherm Continuous Fryer uses 33% less frying oil for consistent product quality with multiple efficiencies. The Nothum VersaCoat Flatbed Breading Machine low-charge breading system handles multiple coating types – from fine flours to coarse crumbs – without compromising coating integrity.