Meat & Poultry News

  1. Lantmännen Welcomes Jordbruksverket's Inquiry Into Strengthening Food Production In Northern Sweden 3/3/2026

    "It is an important and welcome inquiry. If food production is to grow in northern Sweden, we need long-term conditions that give both farmers and the food industry better scope to invest and increase output—especially in livestock production," says Per Arfvidsson, Deputy CEO at Lantmännen.

  2. Victorinox And JBS USA Form Strategic Partnership 3/2/2026

    Victorinox, maker of the original Swiss Army Knife™, announces today the formation of a strategic partnership with JBS USA, one of the world's leading food companies.

  3. Bakkafrost, EVi Salmon Gutting Machine, And US 2/26/2026

    Innovation in salmon processing doesn’t happen in isolation- it grows through collaboration, curiosity, and a shared drive to do things better.

  4. Colorado Bill Would Phase Out Heatstroke As A Poultry Depopulation Method 2/25/2026

    The Animal Welfare Institute (AWI) welcomes yesterday’s introduction of the Modernizing Depopulation Act in the Colorado General Assembly.

  5. Packaging Fish And Seafood – With Zero Compromises! 2/24/2026

    Maximum product protection, extended shelf life, attractive design, efficient processability and, last but not least, benefits across the entire supply chain.

  6. BiomEdit Initiates Final Field Safety Trial For Non-Antibiotic Poultry Biologic, Advancing Toward USDA Conditional Licensure 2/18/2026

    BiomEdit, a pioneering animal health biotechnology company, today announced the initiation of the pivotal field safety trial for its lead candidate, BE-101, a non-antibiotic poultry biologic for the prevention of mortality associated with necrotic enteritis (NE) in broiler chickens.

  7. Smithfield Foods To Build New State-Of-The-Art Processing Facility In Sioux Falls, South Dakota 2/16/2026

    Smithfield Foods, Inc. (Nasdaq: SFD), an American food company and an industry leader in value-added packaged meats and fresh pork, today announced it has initiated the approval process to build a new state-of-the-art packaged meats and fresh pork processing facility in Sioux Falls, South Dakota.

  8. Researchers Evaluate The Effects Of Combined Sprinkler And Cool Cell Cooling On Broiler Performance And Water Use 2/12/2026

    Researchers from Mississippi State University evaluated a combined evaporative cooling and sprinkler system (ECSS) as an alternative to conventional evaporative cooling (EC) for managing heat stress in commercial broiler production.

  9. JBS Invests US$150M In Multiprotein Hub In The Middle East 2/9/2026

    JBS, one of the world's largest food companies, has just announced the creation of a new multi-protein platform in Oman, in the Middle East, focused on the production of beef, poultry, and lamb.

  10. Spring Tick Season Increases Risk Of Bovine Anaplasmosis, Prompting Call For Early Vaccination 2/4/2026

    As tick activity rises in spring, University Products urges veterinarians to prioritize early vaccination against bovine anaplasmosis to protect cattle health, reduce disease severity, and prevent economic losses in beef and dairy herds.