Meat & Poultry News

  1. Backing Up Evisceration 10/29/2024

    On leaving the evisceration department, products should be clean to guarantee the longest possible shelf life, attractively presented and with no broken bones.

  2. Minerva Foods Completes Transaction To Acquire Marfrig Slaughter And Deboning Plants In Brazil, Chile And Argentina 10/28/2024

    Minerva Foods (Minerva S.A. – B3: BEEF3 | OTC – Nasdaq International: MRVSY), a leading exporter of fresh beef and its derivatives in South America, after receiving approval from Brazil's antitrust authority (CADE), completed the acquisition of Marfrig assets in Brazil today.

  3. Co-Culture System For Sustainable Cultured Meat Production 10/28/2024

    Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells.

  4. dsm-firmenich And Charoen Pokphand Foods (CPF) Philippines Partner To Measure & Improve The Environmental Sustainability Of Animal Farming 10/10/2024

    The two organisations have signed a Memorandum of Understanding (MOU) to implement dsm-firmenich’s Sustell platform, the leading life cycle assessment (LCA) platform for animal protein to measure and improve the environmental footprint of animal proteins.

  5. Culturing Pork Fat Tissue On Rye Protein Scaffolds 10/3/2024

    Food scientists at the National University of Singapore (NUS) have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye.

  6. Good News Expected For Ammonia Emissions 10/3/2024

    The UK’s farming industry is on the brink of important changes in response to EU legislation, with legal updates expected imminently.

  7. QC Scanner MS 2920 Relaunch Brings Precision And Efficiency To Salmon Processing 9/30/2024

    We are excited to announce the relaunch of our upgraded QC Scanner MS 2920 with advanced features that bring greater precision, efficiency, and automation to your salmon fillet processing.

  8. GEA And Believer Meats Join Forces To Scale Up Cultivated Meat Production 9/26/2024

    The companies will focus on optimizing the performance, efficiency, and environmental impact of cultivated meat production, starting with chicken and expanding to other products.

  9. FAO Publishes Continental Atlas Of Tsetse Flies In Africa 9/24/2024

    The Food and Agriculture Organization of the United Nations (FAO) has released the continental atlas of the distribution of tsetse flies in Africa, a vital tool in combatting an often-lethal parasitic disease among livestock that causes billions of dollars in economic losses for farmers in sub-Saharan Africa.

  10. Poultry Researcher Hopes To Address Food Safety Concerns 9/24/2024

    Tomi Obe, assistant professor of poultry science at the U of A, is researching the presence of bacteria in poultry production and processing environments.