Meat & Poultry News
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Backing Up Evisceration
10/29/2024
On leaving the evisceration department, products should be clean to guarantee the longest possible shelf life, attractively presented and with no broken bones.
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Minerva Foods Completes Transaction To Acquire Marfrig Slaughter And Deboning Plants In Brazil, Chile And Argentina
10/28/2024
Minerva Foods (Minerva S.A. – B3: BEEF3 | OTC – Nasdaq International: MRVSY), a leading exporter of fresh beef and its derivatives in South America, after receiving approval from Brazil's antitrust authority (CADE), completed the acquisition of Marfrig assets in Brazil today.
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Co-Culture System For Sustainable Cultured Meat Production
10/28/2024
Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells.
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dsm-firmenich And Charoen Pokphand Foods (CPF) Philippines Partner To Measure & Improve The Environmental Sustainability Of Animal Farming
10/10/2024
The two organisations have signed a Memorandum of Understanding (MOU) to implement dsm-firmenich’s Sustell platform, the leading life cycle assessment (LCA) platform for animal protein to measure and improve the environmental footprint of animal proteins.
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Culturing Pork Fat Tissue On Rye Protein Scaffolds
10/3/2024
Food scientists at the National University of Singapore (NUS) have developed a simple and scalable method for culturing pork fat tissue using protein scaffolds made from secalin, a protein extracted from rye.
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Good News Expected For Ammonia Emissions
10/3/2024
The UK’s farming industry is on the brink of important changes in response to EU legislation, with legal updates expected imminently.
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QC Scanner MS 2920 Relaunch Brings Precision And Efficiency To Salmon Processing
9/30/2024
We are excited to announce the relaunch of our upgraded QC Scanner MS 2920 with advanced features that bring greater precision, efficiency, and automation to your salmon fillet processing.
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GEA And Believer Meats Join Forces To Scale Up Cultivated Meat Production
9/26/2024
The companies will focus on optimizing the performance, efficiency, and environmental impact of cultivated meat production, starting with chicken and expanding to other products.
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FAO Publishes Continental Atlas Of Tsetse Flies In Africa
9/24/2024
The Food and Agriculture Organization of the United Nations (FAO) has released the continental atlas of the distribution of tsetse flies in Africa, a vital tool in combatting an often-lethal parasitic disease among livestock that causes billions of dollars in economic losses for farmers in sub-Saharan Africa.
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Poultry Researcher Hopes To Address Food Safety Concerns
9/24/2024
Tomi Obe, assistant professor of poultry science at the U of A, is researching the presence of bacteria in poultry production and processing environments.