Meat & Poultry News

  1. 2018 Poultry Protein & Fat Seminar To Address Customer Expectations And Emerging Technologies
    8/2/2018

    Protein conversion plays an important role in the poultry industry’s sustainability efforts. This year’s Poultry Protein & Fat Seminar will review the latest technology, equipment and management techniques in the rendering sector. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will be held Oct. 4 – 5, at the DoubleeTree Hotel in Nashville, Tenn

  2. Maple Leaf Foods Advances World-Leading Animal Care Practices With Controlled Atmosphere Stunning And Remote Video Auditing At Its Edmonton Poultry Facility
    8/1/2018

    Maple Leaf Foods (TSX: MFI) today announced it is investing approximately $28 million to transition its Edmonton poultry processing facility to world-class controlled atmosphere stunning (CAS) technology, reflecting its commitment to building on its leadership in animal care, the poultry sector and value-added branded fresh chicken

  3. Ishida Showcases Its Solutions Approach
    7/24/2018

    The latest developments in multihead weighing, traysealing and inspection systems will be showcased by Ishida Europe at this year’s PPMA Show, demonstrating the company’s ability to devise and install packing line solutions for a wide variety of applications

  4. New Thermoformer For Beef, Chicken, Pork, And Seafood Packaging Lines
    7/24/2018

    Ossid, a product brand of ProMach, introduces the FP-420 – the new middle-market thermoforming machine that cost effectively packages beef, chicken, pork, and seafood. Packaging formats include vacuum skin pack, vacuum, and modified atmosphere. The FP-420 thermoformer operates at between 5 and 10 cycles per minute.

  5. Plandai Biotechnology Exploring Opportunities In The U.S. Poultry Market
    7/18/2018

    Plandai Biotechnology Inc. (OTC Markets: PLPL) (the “Company” or “Plandai”), a producer of nutraceutical and highly phyto-available extracts, discusses the benefit of its SORBEO™ proprietary PREMIX as an affordable and cost effect formulation for the poultry industry in the U.S

  6. Mosa Meat Raises €7.5M To Commercialise Cultured Meat
    7/17/2018

    Mosa Meat, a spin off company from Maastricht University, today announced that it has raised €7.5M to bring cultured meat to market by 2021. The Dutch start-up has led the cultured meat industry since presenting the world's first beef burger made directly from cow cells in 2013

  7. Sustainable Packaging Solutions With Added Value
    7/12/2018

    From 25 to 27 September MULTIVAC will be presenting at FachPack 2018 in Nuremberg a complete range of solutions for packing food and non-food products. A major focus at the trade fair will be on the presentation of packaging concepts, which meet the growing requirement for ease of recycling and saving of resources.

  8. Hy-Line Distributor Opens World’s Largest Layer Hatchery
    7/12/2018

    Hy-Line International, the world leader in layer poultry genetics, recently commemorated the grand opening of the world’s largest layer hatchery by Huayu Agricultural Technology Co., Ltd., named the Huayu International Poultry Incubation Center

  9. Provisur® Technologies Partners With Dantech® To Provide Integrated Freezing Technology To Food Processors
    7/9/2018

    Provisur® Technologies, Inc., a global leader in innovative food processing technologies is pleased to announce it has entered into a partnership agreement with Dantech® Freezing Systems, headquartered in Aalborg, Denmark

  10. Maple Leaf Foods To Acquire Select Poultry Assets Of Cericola Farms
    6/28/2018

    Maple Leaf Foods recently announced that it has signed a definitive agreement to acquire two poultry plants and associated supply from Cericola Farms, a privately held company