Jennie-O Turkey recalled ground turkey in a salmonella outbreak, and regulators say additional products from other companies could be named as their investigation continues.
Niman Ranch, the pioneering leader in natural, humanely and sustainably raised beef, pork, and lamb, today announced a new partnership with West Coast Prime Meats in Southern California
The market is expanding for meat and cheese processors that offer pre-sliced portion controlled product, interleaved or wrapped with wax paper or plastic film.
The National Pig Association (NPA) has urged caution on calls to introduce ‘Method of Production’ labelling on meat and dairy products.
Darling Ingredients Inc. (NYSE: DAR) today announced that it has acquired the stock of PPH Conto Ltd., a food grade animal fat processing facility in Lubien Kujawski, Poland.
Fluence Corporation Limited is pleased to announce that it has received a €1.7M contract for a waste-to-energy system for its customer ArreBeef Energia S.A., a prominent beef processor in Buenos Aires, Argentina.
Orlando-based Agritech solutions company, FarmSol, announced today the availability of Livestock Manager, part of their flagship product FarmApp.io. Livestock Manager is a new product feature that, for the first time, gives small farmers an easy and affordable way to manage every aspect of their livestock production, including count, location, feed, weight, losses, expenses and harvest data. Livestock Manager offers farmers real-time financial analysis to help control expenses and improve profitability
A meat thermometer is a widely used instrument used in the kitchen to measure the internal temperature of meat, bread, steaks and other cooked foods. Food is “done” when it is heated to the desired temperature, a thermometer reading is used to indicate this temperature
Provisur® Technologies, Inc., a global leader in innovative food processing technologies, today announced the achievement of SQF Certification by the Safe Food Institute for the safe manufacture of food-grade paper products converted within the company's 22,000-ft.2 facility in Tinley Park, IL
The USPOULTRY Foundation announces the completion of a funded research project at the USDA Agricultural Research Service in Athens, Ga., that has revealed a method to improve poultry product shelf life and safety
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