Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure on the environment, traditional methods of meeting this fundamental food requirement are likely to fall short.
Keeping backyard chickens was already on the rise, and the hobby has become even more popular during the COVID-19 pandemic. Now, a University of Georgia researcher cautions that the practice has risks not just for chickens, but for wildlife and people as well.
Cargill has set a course to protect oceans, a vital ecosystem where the company helps to grow and move food around the world. Cargill's latest initiative, SeaFurther™ Sustainability, will help aqua farmers raise more sustainable seafood with less environmental impact.
The global fish processing equipment market is expected to grow by USD 56.36 million during 2021-2025, as per Technavio. This marks a significant market slow down compared to the 2020 growth estimates due to the impact of the COVID-19 pandemic in the first half of 2020.
Oil-Dri Corporation of America (NYSE: ODC), a leading manufacturer of sorbent minerals, doing business as Amlan International, today announced that the Korean Intellectual Property Office has issued Patent 28958.07.0042 entitled “Clay Product and Uses Thereof.”
Poultry owners and producers who fed birds with purchased organic grain or mash are urged to check yards and paddocks for parthenium weed following the discovery of the weed on chicken farms near Tamworth and Kiama, the first time the weed has been found in south-eastern NSW.