Featured Meat & Poultry Content

  1. Case Study - Tyson Foods 12/28/2007
    Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s largest processor and marketer of chicken, beef, and pork products. The company produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. Tyson provides products and service to customers throughout the United States and more than 80 countries
  2. Case Study - Tyson Foods 12/28/2007
    Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s largest processor and marketer of chicken, beef, and pork products. The company produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. Tyson provides products and service to customers throughout the United States and more than 80 countries
  3. Case Study - Townsends, Inc. 12/28/2007
    Townsends, Inc. is one of the largest processors of chicken in the United States. Townsends produces more than 12 million pounds of chicken a week and is one of the top three producers of quality boneless breast meat in the nation with an annual production level of more than 125 million pounds
  4. Case Study - Townsends, Inc. 12/28/2007
    Townsends, Inc. is one of the largest processors of chicken in the United States. Townsends produces more than 12 million pounds of chicken a week and is one of the top three producers of quality boneless breast meat in the nation with an annual production level of more than 125 million pounds
  5. Case Study - Claxton Poultry 12/28/2007
    Large amounts of water are used by poultry processors to maintain a sanitary work environment. This water evaporates and condenses on ceiling, walls and equipment within processing areas
  6. Case Study - Claxton Poultry 12/28/2007
    Large amounts of water are used by poultry processors to maintain a sanitary work environment. This water evaporates and condenses on ceiling, walls and equipment within processing areas
  7. White Paper: Choosing Between Metal Detection And X-Ray Inspection: Making An Informed Choice 12/7/2007
    White Paper: Choosing Between Metal Detection And X-Ray Inspection: Making An Informed Choice
  8. Streamlining Wastewater Treatment In Poultry Processing: Michigan Turkey And Lyco Team Up To Provide A Showpiece For Reducing BOD And TSS Levels 8/16/2006

    With the steady increase in poultry processing rates there has been a corresponding increase in wastewater pollutant concentrations.

    Despite mechanical improvements in wastewater treatment, many poultry processors continue to pay unnecessarily high fees for municipal water discharges. $100-million-annual processor, Michigan Turkey Producers, in conjunction with Lyco Manufacturing, has set up a patented, state-of-the-art screening system that is an industry showpiece for poultry wastewater treatment

  9. Ross Systems Customer Michael Angelo's to Present Case Study on Food Safety And Traceability At Food Safety World Conference & Expo 2006 3/9/2006

    At the Food Safety World Conference & Expo, Michael Angelo’s Gourmet Foods, a customer of Ross Systems, Inc., a provider of enterprise software solutions and a division of CDC Software, the enterprise software company of CDC Corporation, will present in a food safety panel entitled, “Closing the Data Gap: Reaping Food Safety Dividends with Traceability and IT Systems”

  10. Collaborative Research & Development Case Study 2/16/2005
    Supermarkets and food processing plants could slash their energy costs by over 30% and reduce greenhouse gas emissions by 25 50% using green technology demonstrated by a collaborative research and development project.