Featured Meat & Poultry Content

  1. Combining Portioner and Pump Reduces Ham Producer's Giveaway 5/20/1999
    When Lancaster, Pennsylvania pork producer, Kunzler & Co., realized that demand for their quality hams
  2. Sausage Maker Reduces Bacteria Level With Specially Designed Casing Removal System 5/3/1999
    A sausage maker in Ohio needed a cleaner, more efficient way to remove and dispose of sausage casings
  3. Scraped Surface Heat Exchanger Solves Uneven Cooling Problem for Poultry Processor 4/21/1999
    Foster Farms is one of the largest and best-known poultry companies in the U.S.
  4. Lactate Keeps Listeria in Check 4/15/1999
    In its 1994 report, "Foodborne Pathogens: Risks and Consequences," The Council for Agricultural Science and Technology
  5. Process-Printed PromoBag Gives Bueno Foods the Whole Enchilada 2/26/1999
    In the past two decades, competition in the ethnic foods marketplace
  6. AC Flux Vector Drive Reduces Chain Wear for Poultry Processor 2/16/1999
    The following case history details how an AC flux vector drive was used for processing-line speed control and motor load-sharing demands
  7. Gas Chromatography Technology for Solving Aroma and Odor Issues 1/19/1999
    A supplier of meats to the fast food industry encountered aroma problems with relatively large batches of product...
  8. Ink Jet Coding on Eggs Helps Sauder's Get Message Across 9/10/1998
    In an industry that has seen steady decline in the past 60 years...
  9. Doskocil Food Service Reduces Product Development Time 3/23/1998
    Doskocil Food Service Co. (Hutchinson, Kan.) recently matched a ham flavor profile with assistance from 21st Sensory Inc....
  10. Nitrogen Freezing System Helps Seafood Business Grow 2/27/1998
    Back in December, R.A. Lesso Seafood Company installed a new freezing system at their processing plant in Biloxi, Miss.