New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
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![EU Country Of Origin Lableing Rules]( "The EU's New Country of Origin Labeling Rules For Meats: What You Need To Know")
The EU's New Country of Origin Labeling Rules For Meats: What You Need To KnowWith the new, European Union rules on Country of Origin Labeling now in effect, a lot of questions have been raised. From “what specific products and species are covered under new laws?” to “how does this differ from prior requirements,” here is what you need to know about the new regulations.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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NestFresh Unveils 'Humanely Hatched' Packaging, Reinforcing Leadership In Ethical Egg Production7/10/2025
NestFresh, a longtime leader in humane and ethical egg farming, is proud to announce the upcoming launch of its new Humanely Hatched™ packaging, a bold step forward in transparency and animal welfare.
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Make Agriculture Great Again Trade Wins: President Trump Secures Win For American Poultry Producers, Expands Market Access To Namibia7/1/2025
U.S. Secretary of Agriculture Brooke L. Rollins announced American poultry producers will have greater market access to Namibia, which will now accept fresh, frozen, and chilled poultry exports from the United States.
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duBreton Calls For Mandatory Labeling Of Gene-Edited Pork In North America6/30/2025
duBreton, North America's leading producer of organic pork, is calling for full transparency in response to the recent approval of gene-edited, PRRS-resistant pigs by the U.S. Food and Drug Administration (FDA).
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Gut Microbiota Contributes To Better Pork Quality6/26/2025
A research team led by Prof. KONG Xiangfeng from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has revealed a novel strategy to enhance pork quality by modulating gut microbiota, potentially bridging the gap between the high meat yield of commercial pigs and the premium meat quality of Chinese indigenous pigs.
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Clever Carnivore Announces Scalable, Cost-Competitive And Delicious Cultivated Pork6/25/2025
Clever Carnivore, a technological leader in the cultivated meat industry, reveals today their breakthroughs in low-cost, scalable cultivated pork production.
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Reach The Top Of Anatomic Leg Processing6/24/2025
Processors worldwide can benefit from using the new ALPINE module (Anatomic Leg Processor Innovative New Evolution) to produce anatomic legs. ALPINE, integrated into the ACM cut-up system, delivers high-yield anatomic legs across the widest possible weight range.
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Researchers Evaluate A Pre-Harvest Salmonella Sampling Strategy To Predict Levels In Broiler And Turkey Production6/23/2025
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on developing a new sampling method for detecting Salmonella in broilers and turkeys.
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ZIVO Bioscience And Leading Global Animal Health Company To Advance ZIVO's Immune-Enhancing Compounds In Poultry6/20/2025
ZIVO Bioscience, Inc., a biotech and agtech R&D company engaged in the development of therapeutic and nutritional products derived from proprietary algal cultures, announces it has entered into a relationship with one of the world’s leading animal health companies to advance ZIVO’s novel immune-boosting compounds for use in multiple poultry market segments.
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ADM Opens Pioneering R&D Center Dedicated To Animal Health And Wellness6/19/2025
ADM, a global leader in innovative solutions from nature, has opened a new research and development (R&D) center focused on advancing research into animal microbiomes, and developing tailored products within the health and wellness (H&W) industry for pets, livestock and aquaculture.
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Nebraska Beef Processing Plant Specifies Penetron Technology For Concrete Durability6/19/2025
The Sustainable Beef processing facility in North Platte, Nebraska, began operations in May 2025. PENETRON ADMIX SB, a crystalline waterproofing admixture, was specified to protect the plant's below-grade concrete structures from high groundwater levels typical for the region.
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New School Foods Expands Breakthrough Manufacturing Technology Into Red Meat6/17/2025
New School Foods, the Toronto-based food manufacturing and technology company behind the world’s first plant-based salmon that looks, cooks, tastes and flakes like ordinary salmon, today announced the formation of NS/TX Industries Inc., an expanded company that will house the proprietary manufacturing technology platform, the New School Foods consumer brand, and manufacturing operations.
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PS Seasoning And Pro Smoker Open New Customer Innovation Center Amid Ongoing Expansion6/12/2025
PS Seasoning and Pro Smoker, global leaders in flavor development and equipment solutions, today announced the opening of a new Customer Innovation Center.
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Sungrow's C&I BESS PowerStack Powers The Netherlands' Poultry Farm6/10/2025
Sungrow, the global leading PV inverter and energy storage system provider, supplied its commercial and industrial (C&I) BESS PowerStack to the Poultry Farm Quirijnen in Lage Mierde, the Netherlands, to optimize energy costs and maximize the value of the existing solar installation.