New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Labeling Of Mechanically Tenderized Beef]( "USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef")
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized BeefIn response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Neogen® Farm Fluid MAX Disinfectant Launches Across Great Britain Livestock & Poultry Markets4/11/2024
Neogen® Corporation (NASDAQ: NEOG) announced today that it has launched Neogen® Farm Fluid MAX in Great Britain and will soon be available in other European markets, subject to global registrations and notifications.
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LaBelle Patrimoine Heritage Chicken Approved By USDA As Regeneratively Raised4/11/2024
LaBelle Patrimoine, producer of humanely raised heritage, air-chilled chickens, is proud to announce that it carries the new claim of regeneratively raised as approved by the United States Department of Agriculture (USDA), acknowledging its commitment to sustainable and environmentally-friendly poultry farming practices.
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WorkForge Joins The Meat Institute4/10/2024
WorkForge, a leading digital workforce development solution, today announced that it has joined the Meat Institute, the nation's oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat products.
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dsm-firmenich Announces EU Approval For ProAct 360 In Poultry4/4/2024
To remain profitable in today’s highly competitive environment, European poultry producers must contend with many factors, including fluctuating ingredient prices, genetic evolution, intestinal health considerations, welfare requirements, and sustainability demands.
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American Farmers Network To Bolster Definition And Establish Criteria For Regeneratively Raised Grass-Fed Beef4/4/2024
As the leading domestic grass-fed beef producer in the United States, American Farmers Network (AFN) has already established and implemented criteria for regeneratively raised beef standards throughout its extensive network of family ranchers.
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New Adaptive Bone Detection For SensorX4/2/2024
In the last twenty years, the main concern for processors has been to eliminate residual bones from deboned products.
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MSU Researcher Develops Imaging-Based Method Of Identifying Defects In Poultry Production3/29/2024
In food systems, consumers drive many of the changes producers make in their production practices. This change can be seen in both food and animal production, and poultry production is no exception.
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Cherkizovo To Invest RUB 5B In The Upgrade Of Poultry Farms In Bashkortostan3/28/2024
Cherkizovo Group, Russia’s largest meat producer, takes part in Agrocomplex, an international exhibition and forum held in Ufa.
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AQUA Cultured Foods Partners With Ginkgo Bioworks To Optimize Alt-Seafood Production3/27/2024
AQUA Cultured Foods, a food tech company producing alternative seafood options through the use of microbial fermentation, and Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity, today announced a new partnership.
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ULMA Packaging Continues To Strengthen Its Position In The Fish And Seafood Industry3/26/2024
Once more, ULMA Packaging will be attending the world's largest seafood exhibition, Seafood Expo 2024 in Barcelona.
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Researchers Complete Risk Assessment Comparing Alternative Approaches To Regulating Salmonella In Poultry3/21/2024
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Illinois at Urbana-Champaign in which researchers completed a risk assessment comparing alternative approaches to regulating Salmonella in poultry.
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Demolish Foods Unveils Its Powerful Gen3 Platform For The Production Of Slaughter-Free Meats3/21/2024
Demolish Foods unveils its powerful Gen3 platform for the production of slaughter-free meats at the Future Food-Tech Conference in SF today.
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American Farmers Network Launches USDA Choice Graded Grass Fed Angus Beef Program3/18/2024
American Farmers Network (AFN), the leading domestic grass-fed beef company in the United States, is pleased to unveil its newest initiative: a USDA Choice graded line of antibiotic-free grass-fed Angus beef.