New Food Processing Blades Cut Downtime And Improve Efficiency
Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
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![Tyson Foods]( "Tyson Foods Will Eliminate Human Antibiotic Use In Chickens")
Tyson Foods Will Eliminate Human Antibiotic Use In ChickensThe number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
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![EU Country Of Origin Lableing Rules]( "The EU's New Country of Origin Labeling Rules For Meats: What You Need To Know")
The EU's New Country of Origin Labeling Rules For Meats: What You Need To KnowWith the new, European Union rules on Country of Origin Labeling now in effect, a lot of questions have been raised. From “what specific products and species are covered under new laws?” to “how does this differ from prior requirements,” here is what you need to know about the new regulations.
FEATURED MEAT & POULTRY CONTENT
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![Schreiber]( "Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX Solution")
Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX SolutionAt Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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![DelMonte]( "Del Monte Foods Saves Millions With BlueInGreen's SDOX Solution")
Del Monte Foods Saves Millions With BlueInGreen's SDOX SolutionPlant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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![BlueInGreen+-+Case+Study+-+Seaboard+Triumph+Foods-09292020-compressed-1]( "SDOX Technology Mitigates Sulfide Production By Promoting Aerobic Environment")
SDOX Technology Mitigates Sulfide Production By Promoting Aerobic EnvironmentThe Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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![BlueInGreen+-+Case+Study+-+Simmons+Foods-09152020-compressed-1]( "Side-Stream SDOX® Systems Enhance Biological Function And Treatment Capacity")
Side-Stream SDOX® Systems Enhance Biological Function And Treatment CapacityWastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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![Jefferson]( "Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS Solution")
Jefferson Parish Prevents Odor And Corrosion Issues With BlueInGreen's SDOX-CS SolutionOfficials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
ABOUT US
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
If you have any questions or comments, please contact us at info@meatandpoultryonline.com.
MEAT & POULTRY NEWS
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Amlan International Brings Gut Health And Feed Efficiency Innovation To IPPE 20261/22/2026
Amlan® International, a global leader in mineral-based feed additives, will exhibit at the International Production & Processing Expo (IPPE) 2026, taking place January 27–29 at the Georgia World Congress Center in Atlanta, Georgia.
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Harpak-ULMA Launches High-Speed Grind-Line Tray-Sealing Application Powered By Mondini Sinfonia1/20/2026
Harpak-ULMA announced a new application of the Mondini Trave Sinfonia® tray-sealing platform designed explicitly for high-volume ground-meat production.
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TAGAT Foodtech Launches As A One-Stop Shop Ecosystem For The Animal Protein Supply Chain1/19/2026
TAGAT Foodtech announces its official launch on January 19, 2026, consolidating a complete ecosystem of solutions for the animal protein supply chain.
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Seafood Should Not Have To Fly1/15/2026
A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means you will have access to super-fresh food from the sea – even if you live thousands of miles away.
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TissenBioFarm Develops Cultivated Meat Matching Cell Density Of Real Meat1/5/2026
South Korean cellular agriculture company TissenBioFarm has announced that it has developed cultivated meat with a cell density equivalent to, and in some cases exceeding, that of conventional meat.
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From Pint To Plate: Scientists Brew Up A New Way To Grow Meat1/5/2026
Yeast left over from brewing beer can be transformed into edible ‘scaffolds’ for cultivated meat – sometimes known as lab-grown meat – which could offer a more sustainable, cost-effective alternative to current methods, according to a new study from UCL researchers.
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Hygienic High-Precision Robotic Solutions From Stäubli Live At IPPE 202612/30/2025
Making an impact at the International Production & Processing Expo (IPPE), Stäubli Robotics will showcase cutting-edge food-grade robotics solutions designed to optimize various stages of the food production process.
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Tanmiah Champions Local Excellence With The Launch Of A New Breaded Chicken Range, Produced Using Only 100% Fresh Saudi Chicken12/30/2025
Tanmiah Food Company ("Tanmiah" or the "Company"; 2281 on the Saudi Exchange, Tadawul), a market-leading provider of fresh and processed poultry and other meat products, animal feed and health products, and a food brand franchise operator, announced the launch of its new Frozen Breaded Chicken range for retail and foodservice channels.
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Proudly Produced In Donegal: ProAmpac Invests In The Future Of Food Board Manufacturing12/22/2025
ProAmpac, a global leader in flexible packaging and material science, is strengthening its operational footprint with the expansion of Food Board manufacturing capabilities at its Donegal, Ireland campus.
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Researchers Explore mRNA Vaccine Technology For Protection Against Poultry Disease12/17/2025
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project focused on creating a messenger ribonucleic acid (mRNA) vaccine platform for two major poultry viruses: infectious bronchitis virus and infectious laryngotracheitis virus.
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5 Strong Reasons To Start In-Line Thigh Deboning12/17/2025
Thigh meat is gaining popularity around the world, not only because consumers appreciate its rich flavor and tenderness, but also because it allows processors to maximize carcass value more effectively.
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Benin: African Development Bank To Invest €102M To Boost Poultry Meat Production12/10/2025
The Board of Directors of the African Development Bank Group meeting in Abidjan today approved a €102.12M loan to Benin to implement the first phase of the Agriculture Transformation Programme in the country’s savannah region.