Supplier News

  1. Maximize Fluid Life, Part I: Film Temperature 6/25/2007
    The film temperature is defined as the temperature of the heated surface inside a heater
  2. How To Turn Your Hot Oil System Into A Fire Free Zone 6/25/2007
    Thermal oil systems have proven exceptionally safe over the many years they have served industry. Like any other industrial system however, the proper design, installation and maintenance of these systems is critical to their smooth functioning and extended operating life
  3. Flash, Fire, And Autoignition Points Demystified 6/25/2007
    Three major technical terms describe flammability conditions in hydrocarbon liquids and their vapors; flash point, fire point, and autoignition temperature
  4. How And When To Schedule Fluid Analysis 6/25/2007
    Sooner or later in the life of any thermal fluid system, the question of when to test the thermal fluid arises. In some cases, the issue comes up when the system performance begins to falter or when it just flat out won’t run. At that point, the issue of “when” or “if ever” the fluid has been tested is not as important as figuring out what went wrong
  5. Does Your Hot-Oil Supplier Deliver Technical Support? 6/25/2007
    Multi-purpose oils are designed to provide an acceptable level of service in many different applications. To perform adequately across the board, a variety of trade-offs and compromises must be engineered into the blend
  6. New Sausage Metal Detector From METTLER TOLEDO Safeline 4/18/2007
    Mettler-Toledo Safeline, Inc., a leader in metal detection and x-ray inspection equipment, introduces its new HDS (Heavy Duty Sausage) Pipeline metal detector, which offers unparalleled sensitivity to all metal types for the sausage industry
  7. The Ultimate Metal Detection Solution Developed For A UK Food Manufacturer 9/26/2006
    The Product Inspection Division has provided Rea Valley Speciality Foods with the most advanced metal detection solution for large product sizes yet to be installed by a UK food manufacturer
  8. PCCS Equipment Provides An Efficient Approach To Cutting Cheese 4/27/2006
    Over the last fifty years not only have the methods used in the production of cheese changed radically, there have been significant advances in both the methods and the equipment for handling and cutting the cheese.
  9. Munters New PowerPurge™ Reduces Energy Requirements, Improves Performance For Desiccant Dehumidification Systems 3/2/2006
    When equipped in ICAs, the PowerPurge improves performance by delivering air at drier levels, while using significantly less energy than traditional active desiccant dehumidification systems
  10. PCCS Providing Material Handling Expertise To The Food Industries 2/16/2006
    The handling of the materials used in any process is an important activity, particularly in the dairy, food and beverage industries, and, if managed poorly, can represent significant added costs.