The Food Processing Suppliers Association (FPSA) recently announced the participants in the second meat production line that will be on display on the PROCESS EXPO 2019 show floor
In less than six weeks, more than 900 meat scientists from across the country will be "Meating in the Rockies" at the Embassy Suites in Loveland, CO for the American Meat Science Association's (AMSA) 72nd Reciprocal Meat Conference (RMC), June 23-26,2019.
The U.S. chicken industry has experienced an unprecedented run of historic profitability since 2012 and responded by significantly increasing production and processing capacity. Six new poultry processing plants are expected to be operating by 2020, while production and supplies of competing animal proteins are also expanding.
The Board of Directors of United Premium Foods (“UPF”), a private investment group based in N.J., recently announced the company has purchased the Amboy Group, a provider of quality meat and food products, out of bankruptcy.
Consumers of all types are increasingly demanding convenient, heat-and-eat meat and non-meat protein-based meals and snacks. For many, especially those who are more health-conscious, a “clean” label showing no preservatives is a top consideration
With all the excitement in plant-based meat products such as Beyond Meat, Infinity Supercritical is developing applications for its cavitation based Spinning Disc Reactor (SDR) for plant-based processing.
Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world's population, will showcase its nutritional expertise at the 22nd European Symposium on Poultry Nutrition in Gdansk, Poland, today through Thursday, June 13, 2019.
Auburn University’s National Poultry Technology Center (NPTC), a leader in poultry housing and associated technologies for more than a decade, and Tyson Foods, Inc. Recently announced the opening of the largest stand-alone solar powered poultry house to be operated completely off the grid
JBS USA, a leading U.S.-based, global food company, today announced a $95 million expansion project at its Grand Island, Neb., beef production facility. The project includes new, improved animal handling facilities, a state-of-the-art, temperature-controlled harvest floor and facility reconfiguration designed to improve team member experience, food safety and product quality
Beyond Meat, Inc. (NASDAQ: BYND) (“Beyond Meat”), a leader in plant-based meat, announced today that it has expanded its partnership with Zandbergen World’s Finest Meat to produce the brand’s innovative plant-based meats at a new manufacturing facility being constructed by Zandbergen in Zoeterwoude, the Netherlands.
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