Current Headlines

  1. Research Provides New Understanding Of ILT Vaccines

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Delaware, in which researchers found a new understanding of infectious laryngotracheitis (ILT) vaccines.

  2. Meat And Poultry Processing Equipment Market Worth USD 5.62 billion, At 7% CAGR By 2023 | Technavio

    According to Technavio Research Report “Meat and Poultry Processing Equipment Market by application (meat processing equipment and poultry processing equipment) and geographical regions (North America, Europe, APAC, South America, and MEA) is witnessed to grow USD 5.62 billion, at a CAGR of 7% from 2019 to 2023

  3. Aldi Chooses Parx For Hygiene And Cross Contamination Prevention In Meat And Poultry Section

    PARX PLASTICS N.V.  ("Parx" or the "Company") is pleased to announce Aldi in USA has been implementing shelf liners produced with the aid of the Parx Plastics technologies.

  4. Carton Packaging Module

    Laying hen farmers want to be able to handle the daily egg production in the most efficient way, from egg belt, quality selection, packing to 30-cell tray and finally to the egg pallet.

  5. PROCESS EXPO 2019 Adds Second Meat Production Line To Show Floor Activities

    The Food Processing Suppliers Association (FPSA) recently announced the participants in the second meat production line that will be on display on the PROCESS EXPO 2019 show floor

  6. Colorado State University And JBS USA Food Company To Host The Premier Meat Science Conference

    In less than six weeks, more than 900 meat scientists from across the country will be "Meating in the Rockies" at the Embassy Suites in Loveland, CO for the American Meat Science Association's (AMSA) 72nd Reciprocal Meat Conference (RMC), June 23-26,2019.

  7. US Poultry Sector Well Positioned To Withstand Profitability Pressure

    The U.S. chicken industry has experienced an unprecedented run of historic profitability since 2012 and responded by significantly increasing production and processing capacity. Six new poultry processing plants are expected to be operating by 2020, while production and supplies of competing animal proteins are also expanding.

  8. Unique Sous Vide/Pasteurization Technology Drives Food Safety And ROI

    Consumers of all types are increasingly demanding convenient, heat-and-eat meat and non-meat protein-based meals and snacks. For many, especially those who are more health-conscious, a “clean” label showing no preservatives is a top consideration

  9. Spinning Disc Reactor Can Be Used To Process The Plant-Based Materials Into Meatless Meat Products

    With all the excitement in plant-based meat products such as Beyond Meat, Infinity Supercritical is developing applications for its cavitation based Spinning Disc Reactor (SDR) for plant-based processing.

  10. Kemin To Showcase Its Nutritional Expertise At 22nd European Symposium On Poultry Nutrition

    Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world's population, will showcase its nutritional expertise at the 22nd European Symposium on Poultry Nutrition in Gdansk, Poland, today through Thursday, June 13, 2019.