FreshCard® Multifunctional Oxygen Absorbing Cards

FreshCard® Oxygen Absorbing Cards allow you to reduce preservative ingredients and to market a more natural food product.

Applications 

• Breads, Cookies, Cakes, Pastries
• Cheese and Dairy Products
• Nuts and Snacks
• Moist Pet Foods
• Processed, Smoked and Cured Meats
• Beef Jerky
• Sliced Pepperoni
• Bacon Bits
• Hard Sausages (eg., Salami)

Benefits

• Maintain fresh taste and color in foods for longer periods
• Minimizes the need for preservatives
• Multiple uses for card:
  • support card
  • coupon
  • nutritional label
• Complements or replaces the use of gas flushing/vacuum packaging
• Flat profile
• Solid format (no loose particles)
• Invisible to the consumer
• Dispensing systems available

Maintain Freshness
Reducing oxygen in your food packaging can minimize the rate of spoilage and increase shelf life.

• Retains food’s color for longer visual appeal on the shelf
• Extends shelf life of oxygen sensitive foods
• Maintains a bright, fresh flavor
• Inhibits the growth of mold and aerobic pathogens

FreshCard Oxygen Absorbing Cards use a solid lay-down process that gives the cards an extremely flat profile and prevents the active material from spilling out even if the card is cut accidentally.