FreshCard® Multifunctional Oxygen Absorbing Cards
Source: Multisorb Technologies
FreshCard® Oxygen Absorbing Cards allow you to reduce preservative ingredients and to market a more natural food product.
FreshCard® Oxygen Absorbing Cards allow you to reduce preservative ingredients and to market a more natural food product.
Applications
- Breads, Cookies, Cakes, Pastries
- Cheese and Dairy Products
- Nuts and Snacks
- Moist Pet Foods
- Processed, Smoked and Cured Meats
- Beef Jerky
- Sliced Pepperoni
- Bacon Bits
- Hard Sausages (eg., Salami)
Benefits
- Maintain fresh taste and color in foods for longer periods
- Minimizes the need for preservatives
- Multiple uses for card:
- support card
- coupon
- nutritional label
- Complements or replaces the use of gas flushing/vacuum packaging
- Flat profile
- Solid format (no loose particles)
- Invisible to the consumer
- Dispensing systems available
Maintain Freshness
Reducing oxygen in your food packaging can minimize the rate of spoilage and increase shelf life.
- Retains food’s color for longer visual appeal on the shelf
- Extends shelf life of oxygen sensitive foods
- Maintains a bright, fresh flavor
- Inhibits the growth of mold and aerobic pathogens
FreshCard Oxygen Absorbing Cards use a solid lay-down process that gives the cards an extremely flat profile and prevents the active material from spilling out even if the card is cut accidentally.