FreshCard™ Oxygen Absorbing Cards allow you to reduce preservative ingredients and to market a more natural food product.
Reducing oxygen in your food packaging can minimize the rate of spoilage and increase shelf life.
- Retains food’s color for longer visual appeal on the shelf
- Extends shelf life of oxygen sensitive foods
- Maintains a bright, fresh flavor
- Inhibits the growth of mold and aerobic pathogens
FreshCard Oxygen Absorbing Cards use a solid lay-down process that gives the cards an extremely flat profile and prevents the active material from spilling out even if the card is cut accidentally.