Current Headlines
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Eight New Projects Empower BC Researchers To Solve Climate Change Challenges In Food And Fisheries
7/31/2023
From kelp to hops, bees to berries, BC researchers are harnessing the power of genomics to solve challenges facing the province's agriculture and aquaculture sectors that stem from climate change.
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Vaccination Can Strategically Support The Protection Of Poultry Against Highly Pathogenic Avian Influenza (HPAI)
7/31/2023
The highly pathogenic avian influenza virus (HPAIV) of the subtype H5 has progressed from sporadic seasonal occurrences to a continuous and nearly global panzootic in wild birds.
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WISHH And FAS Work Together To Ensure Food Security Around The Globe
7/27/2023
The U.S. Department of Agriculture’s Foreign Agricultural Service partners with World Initiative for Soy in Human Health (WISHH) to foster agricultural sustainability, boost food security and promote U.S. products around the world.
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New Preventative Treatment For Porcine Virus Could Save Billions For Farmers
7/26/2023
Porcine reproductive and respiratory syndrome viruses (PRRSV) cause significant damage to pig farms worldwide every year.
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Bion Initiates Start Up Of Livestock Waste Treatment Technology Demonstration Project
7/24/2023
Bion Environmental Technologies, Inc. (OTC QB: BNET), a leader in advanced livestock waste treatment technology and premium sustainable beef, announced that it has initiated integrated system startup at its Fair Oaks, Indiana, demonstration and optimization facility.
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Steakholder Foods® Signs First Ever Multi-Million-Dollar Agreement With GCC Governmental Body To Commercialize Its 3D Bio-Printing Technology
7/24/2023
Steakholder Foods Ltd. (NASDAQ: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has entered into a Memorandum of Agreement for Strategic Cooperation (MOA) with an accredited GCC-based governmental body as Steakholder Foods' strategic partner, to advance food security efforts through the application of Steakholder Foods' groundbreaking 3D printing technology.
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Volpi Foods Unveils New Eco-Pack™ That Reduces Plastic In Charcuterie Packaging By 80%
7/11/2023
Fourth-generation, family-owned Volpi Foods announces a new Eco-Pack™ for the company's line of award-winning, premium cured meats.
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Using New Tech To Identify The Cause Of An Old Phenomenon In Meat Tenderness
7/10/2023
When you bite into a juicy steak, tough isn’t what you’re looking for. There’s a lot of science behind the spectrum from tough to tender.
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Wageningen World: Bird Flu Vaccines Are Put To The Test
7/7/2023
Until recently, vaccination against bird flu was not permitted in Europe, but with new EU rules and favourable research results, vaccinating poultry is now becoming a serious option.
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Combating Antimicrobial Resistance Through Healthcare Facility And Poultry Farm Assessments
7/6/2023
Antimicrobial resistance (AMR) poses a global crisis that threatens advancements in healthcare and achievement of both, Sustainable Development Goals and Universal Health Coverage.