Current Headlines

  1. The Physical Contamination Of Meat

    Physical contamination of meat, also referred to as the root of all contaminations before microbial tests are conducted, is defined as the physical material in food that does not belong to the product

  2. Valley Oaks Steak Updates Touchscreens For The SIMBA Meat Inventory / Traceability System

    Dynamic Systems Inc. is a leading provider of real-time, plant floor data collection systems for Meat Processors. Valley Oaks Steak Company chose The SIMBA System to collect real-time production, traceability, inventory, and shipping information that uses touch computers and barcoding. The result is a powerful system that will increase productivity, lower costs and improve revenues

  3. Charm Sciences Announces Peel Plate® EB Microbial Test For Use In Poultry Processing Industry

    Today, Charm Sciences announces the introduction of a new AOAC – OMA-approved Peel Plate® EB Microbial Test for use in the poultry processing industry. The new test allows processing facilities to perform indicator tests onsite and provides quick, clear, and easy-to-interpret results

  4. Foster Farms Strengthens Processing Operation With Help From Rehrig Pacific

    Foster Farms, the largest poultry processor on the West Coast, announced today that they will be streamlining their internal processing operations with the help of Rehrig Pacific, a leading supply chain solutions provider

  5. Merck Animal Health Launches IDAL 3G Twin, The First Needle-Free And Intradermal Device With Two Injector Heads For Swine Vaccination

    Merck Animal Health, a division of Merck & Co., Inc., Kenilworth, N.J., USA, recently announced the launch of IDAL 3G Twin, the first needle-free and intradermal device with two injector heads and the latest innovation in the IDAL portfolio for swine vaccination, at the Merck Animal Health High Quality Pork meeting in Baveno, Italy

  6. Research Reveals Method To Improve E. coli Vaccines

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Ga., in which researchers revealed a method to improve E. coli vaccines

  7. Meatable To Feed The World With Breakthrough Single-Cell-Based Meat Technology

    Cell-based meat startup Meatable is on a mission to produce better meats that benefit the world, with a single-cell. Lab-grown meat is no longer science fiction, but the culmination of breakthrough stem cell technologies and a game changing patent created by scientists from Cambridge and Stanford universities

  8. Meat And Poultry Processing Market To See 7.4% Annual Growth Through 2022

    New technologies aimed at preserving nutrients and an increasing number of new products are two factors helping to boost the global meat and poultry processing equipment market, according to a report by BCC Research

  9. CBS Launches New Feed Science Platform For Optimising Poultry Production

    Canadian Bio-Systems Inc (CBS) has launched the main phase rollout of its new Feed Science Platforms (FSPs), offering a comprehensive portfolio of advanced bio-based feed technology solutions to benefit swine, poultry, aquaculture and ruminant production.

  10. Corrigan Announces New Whisper-Quiet HydraFog Humidity System For Service Cases

    In keeping with its commitment to bring innovative solutions to their customers, Corrigan Corporation of America has announced the launch of a stainless steel, whisper-quiet humidification system for service case displays