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  1. Case Study - Tyson Foods 12/28/2007
    Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s largest processor and marketer of chicken, beef, and pork products. The company produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. Tyson provides products and service to customers throughout the United States and more than 80 countries
  2. Case Study - Tyson Foods 12/28/2007
    Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s largest processor and marketer of chicken, beef, and pork products. The company produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. Tyson provides products and service to customers throughout the United States and more than 80 countries
  3. Case Study - Townsends, Inc. 12/28/2007
    Townsends, Inc. is one of the largest processors of chicken in the United States. Townsends produces more than 12 million pounds of chicken a week and is one of the top three producers of quality boneless breast meat in the nation with an annual production level of more than 125 million pounds
  4. Case Study - Townsends, Inc. 12/28/2007
    Townsends, Inc. is one of the largest processors of chicken in the United States. Townsends produces more than 12 million pounds of chicken a week and is one of the top three producers of quality boneless breast meat in the nation with an annual production level of more than 125 million pounds
  5. Case Study - Claxton Poultry 12/28/2007
    Large amounts of water are used by poultry processors to maintain a sanitary work environment. This water evaporates and condenses on ceiling, walls and equipment within processing areas
  6. Case Study - Claxton Poultry 12/28/2007
    Large amounts of water are used by poultry processors to maintain a sanitary work environment. This water evaporates and condenses on ceiling, walls and equipment within processing areas
  7. Application Note: Poultry Processing 12/28/2007
    Poultry processing facilities strive to maintain an extremely clean processing environment. To accomplish this thousands of gallons of water are sprayed on a daily basis. Temperatures are maintained at approximately 50°F to prevent microbial growth
  8. Application Note: Poultry Processing 12/28/2007
    Poultry processing facilities strive to maintain an extremely clean processing environment. To accomplish this thousands of gallons of water are sprayed on a daily basis. Temperatures are maintained at approximately 50°F to prevent microbial growth
  9. White Paper: Choosing Between Metal Detection And X-Ray Inspection: Making An Informed Choice 12/7/2007
    White Paper: Choosing Between Metal Detection And X-Ray Inspection: Making An Informed Choice
  10. Datasheet: Bench Scales 4/25/2007
    Rice Lake's bench scales feature 304 stainless steel design