Featured Meat & Poultry Content

  1. The Effect Of FreshPax Oxygen-Absorbing Packets On The Shelf-Life Of Foods 1/11/2011
    The effect of FreshPax oxygen absorbing packets (product of Multisorb Technologies, Inc.) on the shelf life of perishable foods was investigated. Fresh baked bread and mozzarella cheese were each inoculated with mold spores and packaged with or without the packets in moderate and high barrier flexible pouches. By Multisorb Technologies
  2. White Paper: The Effect Of FreshPax Oxygen-Absorbing Packets On The Shelf-Life Of Foods 1/11/2011
    In this article, the effect of FreshPax oxygen absorbing packets on the shelf life of perishable foods was investigated. Fresh baked bread and mozzarella cheese were each inoculated with mold spores and packaged with or without the packets in moderate and high barrier flexible pouches. By Multisorb Technologies
  3. ‘Active Packaging’ Locks In Food Freshness For Today's Military And Merchandising Missions 1/11/2011
    Multisorb FreshPax® technology ensures products maintain quality and shelf-stability, creating a more appealing, palatable product for consumers - more packager profit. By Multisorb Technologies
  4. White Paper: ‘Active Packaging’ Locks In Food Freshness For Today's Military And Merchandising Missions 1/11/2011
    Active food packaging systems are enabling soldiers in the field to enjoy a larger variety of foods. The use of active packaging helped influence menu expansion of the Meal, Ready-to-Eat (MRE), now the standard individual combat ration for the military, enabling a wide range of food options contained in multi-laminate, flexible polymeric pouches. By Multisorb Technologies
  5. White Paper: Effect Of Oxygen Absorbers On Storage Quality Of Sliced Ham 1/11/2011
    In this article, the effect of commercial oxygen absorbers on sliced ham quality packaged in barrier film (OTR @ 60cc/m2/da) under rigorous display conditions was investigated. Atmospheric pressure, vacuum, and CO2 back-flushed packaging methods were used. By Multisorb Technologies
  6. Effect Of Oxygen Absorbers On Storage Quality Of Sliced Ham 1/11/2011
    The effect of commercial oxygen absorbers on sliced ham quality packaged in barrier film (OTR @ 60cc/m2/da) under rigorous display conditions was investigated. By Multisorb Technologies
  7. How Safe Is X-Ray Inspection Of Food? 12/6/2010
    Some food manufacturers have reservations about the adoption of x-ray inspection as a method of product inspection. They are concerned that their staff will object to bringing x-rays into the workplace and that consumers could switch to another brand that’s not been subject to x-ray inspection. By Mettler-Toledo
  8. How Safe Is X-Ray Inspection Of Food? 12/6/2010

    Some food manufacturers have reservations about the adoption of X-ray inspection as a method of product inspection. The levels of radiation used for X-ray inspection in the food industry are extremely low, and the use of X-ray inspection equipment is both highly regulated and increasingly common. By Mettler-Toledo

  9. White Paper: Creating A Culture Of Quality In The Food And Beverage Manufacturing Industry 10/21/2010
    For years, the food and beverage manufacturing industry has been in the midst of a struggle between two opposing forces – efficiency versus quality. The challenge: How to reconcile these seemingly contradictory goals and link the manufacturing quality to efficiency in the supply chain to produce quality products manufactured efficiently. By Sparta Systems, Inc.
  10. Creating A Culture Of Quality In The Food And Beverage Manufacturing Industry 10/21/2010
    For years, the food and beverage manufacturing industry has been in the midst of a struggle between two opposing forces – efficiency versus quality. On the one hand, companies are looking to speed the “farm to fork” cycle through more effective supply chain management. By Sparta Systems, Inc.