Steam Vacuum System
Source: Jarvis Products Corporation
The Jarvis' Steam Vacuum System Model CV-1 is specifically designed for the reduction of pathogens and the spinal cord removal on the carcasses of beef, pork and lamb.
The Jarvis' Steam Vacuum System Model CV-1 is specifically designed for the reduction of pathogens and the spinal cord removal on the carcasses of beef, pork and lamb.
• Increases yields – less trimming required.
• Lightweight handpiece for optimum operator comfort.
• High vacuum for fast removal of contamination and spinal cords.
• Different nozzles for specific applications
All stainless construction for maximum hygiene.
• USDA approved.
Jarvis Products Corporation, 33 Anderson Road, Middletown, CT 07457-4926 . Tel: 860-347-7271; Fax: 860-347-9905.