Smokehouse
Source: Koch Supplies, Inc.
The Grand Prize II Smokehouse offers an attractive and economical answer to making smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned, slow cooked goodness and aromatic natural smoke flavor.
The Grand Prize II Smokehouse offers an attractive and economical answer to making smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned, slow cooked goodness and aromatic natural smoke flavor. The smokehouse can be equipped accessories and new options to meet personal operations. Expectations should include: consistent quality and cooking yields, controlled appearance, bite and color, plus energy efficiency and an expandable product line.
Key Features:
- Choice of two models, all fully assembled and tested
- Insulated cooking area 42-in. square x 60-in. high, with up to 500-lb. capacity (bone-in hams)
- Accurate thermostatic control (adjustable to +225°F.)
- Open-style heating compartment with improved natural smoke and air circulation
- Continuous grease removal
- Electric or gas heat
- KOCH support and full warranty
Koch Supplies, Inc., 1411 West 29th Street, Kansas City, MO 64108. Tel: 816-753-2150; Fax: 816-561-3286.