Application Note: Poultry Processing
Source: Munters Corporation - DH Division
Poultry processing facilities strive to maintain an extremely clean
processing environment. To accomplish this thousands of gallons of water are
sprayed on a daily basis. Temperatures are maintained at approximately 50°F
to prevent microbial growth.
access the Application Note!
Log In
Get unlimited access to:
Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue.
X
Enter your credentials below to log in. Not yet a member of Meat and Poultry Online? Subscribe today.
Subscribe to Meat and Poultry Online
X
Subscribe to Meat and Poultry Online
This website uses cookies to ensure you get the best experience on our website. Learn more