Removing Skin from Poultry

In a poultry processing facility it is common practice to remove skin from poultry pieces. These pieces are cut off of the carcass during the slaughtering process. Most poultry pieces can be skinned on a Townsend conveyorized skinning machine. Chicken pieces commonly skinned are: bone-in chicken breasts, thighs and drum sticks. Turkey pieces, such as boneless breasts are also skinned. Operations using the these Townsend automatic skinning machines usually build the machine into the line so the skinning operation is completely automatic.

Features And Benefits:

Built to last

- You will achieve higher yield over a longer period of time due to the superior construction of the Model 9000. Durability has been built into every component for repeatable results day after day.

Easy to use and maintain - Less maintenance time is required due to simple design requiring minimum use of tools to adjust and set-up.

Fast clean-up and sanitation - Time is saved in the clean-up process because the 9000 was designed to meet the most stringent requirements for thorough sanitizing.

Fast - Use less machines and/or use them more efficiently to meet your production needs thus reducing the capital investment required to get great results.

Townsend Engineering Company, 2425 Hubbell Avenue, Des Moines, IA 50317. Tel: 515-265-8181; Fax: 515-263-3333.