Product/Service

Removing Skin From Fish

Source: Townsend Engineering Company
The processing of many fish species require the removal of the skin to obtain a more sellable product
The processing of many fish species require the removal of the skin to obtain a more sellable product. The Townsend Fish Skinner is used to remove skin from a wide variety of fresh or salt water fish. Skin can be removed from fish with or without scales. This versatile skinner is also used for the removal of the thin skin of squid, octopus, conch.

Features And Benefits:

Precise build with adjustable tolerances

- Highest yields possible. Removes only desired material (skin or membrane) thus increasing the amount of valuable end product available for sale. Durable construction--built to last of heavy duty stainless steel and component parts which reduces maintenance costs and insures performance day after day.

Easy to use - Simple set-up and operation make difficult skinning jobs easy with the proper training. Minimal use of tools for day to day operation.

Several speeds available - Matching the productivity to the task or your specific throughput needs provides better yields and higher quality products. Production rates vary from 200 to 700 pieces per minute depending on the product being produced.

Sanitary design - Meets CE and USDA regulations for thorough, fast clean-up and worry free performance.

Townsend Engineering Company, 2425 Hubbell Avenue, Des Moines, IA 50317. Tel: 515-265-8181; Fax: 515-263-3333.