Product/Service

Pasteurization System

Source: Alkar, Division of DEC International

While there are many ways to deal with potential sources of contamination, the only sure way of reducing risk is to pasteurize in the final package

While there are many ways to deal with potential sources of contamination, the only sure way of reducing risk is to pasteurize in the final package.

Alkar understands the complexities of integrating a post-packaging pasterization step into your existing processed meats operation. Not only making it fit, but also making it effective. Alkar has the expertise in thermal processing and custom engineering to provide you a complete solution, providing a tested process and machine design that will ensure all packages receive the proper treatment. And we understand how to integrate it as a reliable part of your operation.

Alkar has designed and installed Pasteurization systems for large Deli type products and for Frankfurters. Each system has a unique design to minimize floorspace and provide high capacity. Alkar Pasteurization systems include chill zones immediately following the heat zones to ensure rapid and efficient chilling.

Alkar, Division of DEC International, Box 260, Lodi, WI 53555. Tel: 608-592-3211; Fax: 608-592-4039.