Moleaer & American Association Of Meat Processors Wastewater Webinar

• Moleaer Partners With American Association Of Meat Processors To Discuss Nanobubbles In Wastewater Treatment
• New Epa Proposed Rule For Meat And Poultry Products Implements More Stringent Wastewater Effluent Requirements

Moleaer Inc., The Global Leader In Nanobubble Technology, Partners With The American Association Of Meat Processors (Aamp) To Co-Host A Webinar Providing Hope With Nanobubbles Amid Looming Concerns Over A New Environmental Protection Agency (Epa) Proposed Rule.

As The Epa’s Effluent Guidelines Proposed Rule For Meat And Poultry Products (Mpp) Draws Near, Facilities Across The Nation Are Gearing Up To Navigate More Stringent Effluent Limitations Within Their Existing Infrastructures. The Looming Challenge Necessitates Innovative Solutions That Enhance Wastewater Treatment Efficacy Without Requiring Extensive System Overhauls.

The Heart Of Wastewater Inefficiency Lies In The Presence And Concentration Of Inhibitory Compounds, Particularly Surfactants. These Compounds, Such As Quaternary Ammonia Compounds (Qacs Or Quats), Are Integral To The Stringent Cleaning Protocols Mandated By Food Safety Standards In Meat And Poultry Products (Mpp) Processing Facilities. However, While Effective In Sanitization, These Compounds Hinder Biological Wastewater Processes, Impeding Solids Separation, Oxygen Transfer, And Nutrient Removal.

To Address This Critical Issue, Moleaer, A Leading Nanobubble Technology Company, Is Hosting A Webinar In Partnership With The Aamp. Titled "Epa Effluent Guidelines 2024 Proposed Rule: Removing Inhibitory Compounds From Wastewater Improves Effluent Quality & Reduces Costs," The Event Will Spotlight How Nanobubbles Offer A Chemical-Free Solution To Inactivate And Remove Contaminants, Thereby Enhancing Treatment Efficiency And Reducing Operational Costs.

John Crisman, Senior Water Process Engineer At Moleaer, Will Lead The Discussion, Drawing On His 18 Years Of Experience In The Water And Wastewater Industry. Crisman's Expertise, Coupled With Moleaer's Cutting-Edge Nanobubble Technology, Offers Mpp Facilities A Pathway To Meet The Epa's Proposed Effluent Limitations Without Extensive Infrastructure Upgrades.

One Success Story Highlighted In The Webinar Is Miller Poultry In Indiana, Where The Implementation Of Nanobubble Technology Resolved Foul Odor Issues In Their Lagoon And Significantly Reduced Effluent Contaminants Year Over Year.

"The Case Study Of Miller Poultry Underscores The Effectiveness Of Nanobubble Technology In Tackling Wastewater Challenges,” Shares Crisman. “Having Encountered Similar Surfactant-Related Issues In Various Industrial And Municipal Settings, I'm Excited To Share Practical Insights During The Webinar."

The Webinar Will Take Place On Tuesday, June 4th, From 8:00 Am To 9:00 Am Pdt As An Online Event. Attendees Will Gain Insights Into The Root Cause Of Wastewater Inefficiency And How Nanobubbles Can Align Mpp Facilities With The New Epa Regulations.

Webinar Details:

• Title: Epa Effluent Guidelines 2024 Proposed Rule: Removing Inhibitory Compounds From Wastewater Improves Effluent Quality & Reduces Costs
• Speakers: John Crisman, Senior Water Process Engineer, Moleaer
• Date: Tuesday, June 4th
• Time: 8:00 Am - 9:00 Am Pdt
• Format: Online Event

Don't Miss This Opportunity To Explore Innovative Solutions For Wastewater Treatment In Mpp Facilities. Register Now To Secure Your Spot At The Forefront Of Wastewater Management Advancements.