Meat Processing: North American Edition

MeatNews.com / Watt Publishing Co.sing: North American Edition is a tabloid-sized monthly magazine published for the red meat and poultry processor. This controlled-circulation trade magazine is distributed without charge to qualified recipients. Boasting a circulation of approximately 22,500 readers, the magazine serves meat, poultry and seafood processors, further processors, slaughterers, fabricators, cutters and rendering operations.

It also serves wholesalers/distributors (including; purveyors, brokers, importers, exporters, refrigerated warehouses and sales agents), meat buying offices (including supermarkets, delicatessens, hotels restaurants and institutional feeders) and education/consulting areas (including government agencies, educators, consultants and associations).

Qualified recipients are general management and administration, marketing and sales, plant operations and production, purchasing, technical R & D and quality control.

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