Meat Processing International Edition

MeatNews.com / Watt Publishing Co.sing International Edition is a BI-monthly magazine published for the red meat and poultry processors in Europe, the Middle East,Africa, the Asian-Pacific Region, North America, and Latin America. The magazine serves meat, poultry and seafood processors, further processors, slaughterers, fabricators, cutters and rendering; wholesalers/distributors (including; purveyors, brokers, importers, exporters, refrigerated warehouses and sales agents); meat buying offices, (including supermarkets, delicatessens, hotels restaurants and institutional feeders); education/consulting (including government agencies, educators, consultants and associations).

Qualified recipients are general management and administration, marketing and sales, plant operations and production, purchasing, technical R & D and quality control.

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