The MAPLOX Program combines FreshPax® CR Packets with the proven reliability of our APA-series of dispensers. It is an easy to use, low-oxygen packaging program designed to extend the saleable life of fresh meat at retail and help you to realize significant savings from central location packaging. It provides consumers with fresh and appealing whole muscle beef, ground beef, pork, lamb, veal and other value-added meat products.
Elements of the program include
The MAPLOX Program provides a simplified solution that offers design, development, and dispensing of an optimized FreshPax CR packet, resulting in reduced spoilage, expanded distribution potential, and increased profits!