Kathabar Dehumidification Systems Deliver Temperature And Humidity Control For Meat, Sausage, And Poultry Applications

Buffalo, NY - Kathabar liquid and dry desiccant dehumidification systems deliver precise, reliable energy-efficient temperature and humidity control for meat, sausage, and poultry applications. Commonly used in sausage drying, slicing & cutting rooms, freezers, and loading docks, Kathabar systems can control condensation, allow for flexible drying cycles, handle multiple drying rooms, and improve wash-down recovery times. These dehumidifiers also provide critical bacterial control by capturing most airborne bacteria, viruses, and mold.

All Kathabar equipment is made of Fiber Reinforced Plastic (FRP) with industrial grade construction to provide less maintenance and long equipment life. Kathabar liquid desiccant systems, most efficient when cool or cold dry air is desired, can handle airflows from 750 to 84,000 CFM. Kathabar dry desiccant systems, most effective when less cooling is required, can handle capacities up to 60,000 CFM.

SOURCE: Kathabar