IMS-GIRA World Meat Facts Book
Source: MeatNews.com / Watt Publishing Co.
This annual publication of the International Meat Secretariat contains statistics on the production, consumption and international trade of beef, pigmeat, sheepmeat and poultry meat.
MeatNews.com / Watt Publishing Co. publication of the International Meat Secretariat contains statistics on the production, consumption and international trade of beef, pigmeat, sheepmeat and poultry meat. Including up-to-date information, with historical data for comparison. Concise and user-friendly, the practical handbook provides essential data on the world meat market: analyzed by region, it highlights the situation in the principal; producing, consuming and trading countries of each of the meats.
The brochure is published jointly by the International Meat Secretariat – the meat industry's international trade association – and GIRA - the Geneva-based independent economic/market research consultancy, specializing in strategic research in the agri-business, processed food and packaging fields.
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