Hog Casing
Source: Globe Casing Co.
Our hog casings are selected in diameter ranges from 28/ through 45/ up
Our hog casings are selected in diameter ranges from 28/ through 45/ up.Transparent allowing consumer to see sausage ingredients giving perception of quality. Our casings are tender eating but strong for your linking equipment. Also available whisker free. Natural casings not only protect the fine flavor of your sausage it keeps the sausage tender and juicy with a well filled appearance. Hog Casings are used for Cooked Sausage, Country Style sausage, Fresh Pork Sausage, Pepperoni, Italian Sausage, large Frankfurters, Kishka, Kielbasa and Bratwurst...to name just some of the best-selling items.
PACKAGING
Salted - dry casing covered with salt
Preflushed- individually packed in brine to ensure maximum pliability and ease of handling, ready to use.
Net packed - three hanks packed together in one plastic net for easy handling.
Tubed -strands of casing shirred on plastic tubes to end tangling and packed in salt and brine for fastest production and convenience.
Cups
Globe Casing Co., PO Box 355, Lodi, NJ 07644. Tel: 973-777-5780; Fax: 973-777-5338.
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