Blue Horizon Organic Seafood Takes The Spotlight At 53rd Annual Fancy Food Show In New York City
Aptos, CA - As the demand for clean and healthy seafood and sustainable sources comes into consumer focus, front-running organic seafood brand Blue Horizon Organic Seafood Co. answers the call with its sustainable, wholesome line of organically raised shrimp and seafood products. Tens of thousands of attending food industry enthusiasts and specialists can discover more about this emerging organic seafood brand and growing category as Blue Horizon exhibits at Booth 3610 during the 53rd Annual Fancy Food Show, July 8-10 at the Jacob K. Javitz Center in New York City.
Blue Horizon is bringing delicious, pure seafood to supermarkets across the country featuring Shrimp Skillet Meals and Organic Breaded Shrimp Appetizers sold in the frozen food aisle. The line supports planet-friendly farming and helps maintain viable aquatic ecosystems.
Having already built some of the best known natural and organic brands in the country, Blue Horizon principals John Battendieri and Tim Redmond (Santa Cruz Organics and Edensoy, respectively) moved into the organic seafood arena in 2005, recognizing a category with enormous potential to benefit both people and ecosystems. The brand recently gained a large distribution footprint with agreements from Unified Western Grocers and Nature's Best, as well as from Wild Oats supermarkets, making Blue Horizon widely available to natural, organic, health and specialty markets.
All of Blue Horizon's seafood products are sourced in strict compliance with conservation policies. Blue Horizon is improving the health of the world's fisheries and the marine environment. The company is also a supporter of the conservation efforts of the Monterey Bay Aquarium, the Marine Stewardship Council and the development of U.S. standards for organic aquaculture.
Recent Fancy Food Shows have attracted from 19,000 to 32,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses. These attendees come to see more than a thousand exhibitors from around the world, presenting more than 100,000 specialty foods to discover and sample. More information and a booth map of the upcoming show are available at http://specialtyfood.com.
SOURCE: Blue Horizon