Product/Service

Beef Casing

Source: Globe Casing Co.
Beef Round casings derive their name from their characteristic "ring" or "round" shape
Beef Round casings derive their name from their characteristic "ring" or "round" shape. Beef Rounds are used for Ring Bologna, Ring Liver Sausage, Mettwurst, Polish Sausage, Blood Sausage, Kishka and Holsteiner. Beef Rounds are measured into sets or bundles 30 meter, diameter ranging from 36 to 46up.

Beef Middles casings are used mostly for Liverwurst, Dry Salami, Kishka and Supersad. Beef Middles are measured into sets or bundles of 18 meters,diameter ranging from 50 to 65up.

Beef Bung Caps - are used for Capocolla, Veal Sausage, Large Bologna, Lebanon and Cooked Salami. Sizes diameter ranging from 4 to 6 plus in two grades domestic and import

Globe Casing Co., PO Box 355, Lodi, NJ 07644. Tel: 973-777-5780; Fax: 973-777-5338.