analysis, delicatessans, technology updates, refrigerated warehouses, foodservice, meat processing
Source: MeatNews.com / Watt Publishing Co.
MeatNews.com and it's e-mail counterpart, MeatNewsUpdate are the internet publications from Watt Publishing Co. which also publishes Meat Processing: North American Edition; Meat Processing International Edition and Procesamiento de Carne. Written exclusively for the internet; MeatNews.com provides timely news items for anyone involved in the red meat and poultry processing industry.
Online Editor Beth Walloch produces a weekly column focused on the issues and activities of processors worldwide.
To see our latest issue; or to subscribe to MeatNewsUpdate, go to our web site www.MeatNews.com. For information about advertising in, or submitting materials to MeatNews.com, contact our Online Sales Manager John Flowers at flowers@Wattmm.com or tel: 815 734-4171 ex. 285.
Watt Publishing Co. was founded in 1917 with one publication serving the U.S. poultry industry. Watt has expanded to become a worldwide network of twenty one print publications and five websites in addition to hosting trade shows and seminars for a variety of food-related industries. Watt magazines are distributed in over 130 countries around the world. Watt Publishing maintains offices in the United States, the Netherlands and the United Kingdom.
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