ARTICLES BY SAM LEWIS
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![Meat And Poultry Recall And Prevention Costs]( "Study Takes Aim At Meat And Poultry Recall And Prevention Costs")
Study Takes Aim At Meat And Poultry Recall And Prevention Costs3/18/2015Recent research from Kansas State University explores five factors that have major financial implications for companies enduring meat and poultry recalls.
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![FDA Egg Warning Letters]( "FDA Sends Warning Letters To Canned Food, Egg, And Ice Cream Processors")
FDA Sends Warning Letters To Canned Food, Egg, And Ice Cream Processors11/25/2014The U.S. Food and Drug Administration has issued warning letters to three food-processing facilities including canned food, eggs, and ice cream plants regarding a variety of current good manufacturing practices and other manufacturing violations.
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![Cargill Poultry Processing Facility]( "Cargill's New Poultry Processing Facility Is Up And Running")
Cargill's New Poultry Processing Facility Is Up And Running9/16/2014The company’s new facility in China supports the company’s mission of improving efficiency and adding value across production and distribution of poultry products, while promoting sustainable agriculture and creating a secure, safe, food supply.
Sam Lewis
Sam Lewis is the editor of Food Online and serves as a liaison for the publication’s readers. Sam writes, and edits contributed articles, about nearly every aspect of the food manufacturing industry — from new, innovative technologies and techniques in manufacturing and processing, product and packaging inspection, the cold chain and traceability, to the latest domestic and global food safety initiatives and guidelines. Additionally, Sam manages Food Online’s social media outlets.