Current Headlines

  1. Blue Apron Introduces Beyond Meat On Menus Beginning In August
    7/16/2019

    Beginning this summer, home cooks across the country can explore cooking seasonal recipes from Blue Apron that feature plant-based proteins from Beyond Meat, Inc., a leader in plant-based meat 

  2. Middleby Announces The Acquisition of Packaging Progressions, Inc.
    7/16/2019

    The Middleby Corporation (NASDAQ: MIDD) today announced the acquisition of Packaging Progressions, Inc. (Pacproinc). Based in Souderton, Pa., the company has $30 million in annual revenues. Pacproinc is a market leader in automated packaging technologies for customers in the protein and bakery segments. Specifically, their interleaving, underleaving, stacking, and card dispensing systems allow customers to automate production, increase throughput and efficiency, reduce downtime and production costs, enhance product quality and presentation while improving food

  3. Comfrey Farm Ready To Disrupt The Pork Case With Succulent Flavor: All-Natural Certified DUROC® Pork And No Antibiotics Ever
    7/16/2019

    Comfrey Farm was founded to deliver the highest-quality, all-natural pork and, today, the company announces the nationwide launch of its two programs: Certified DUROC pork, and No Antibiotics Ever (NAE) Certified DUROC.

  4. Eagle Product Inspection Showcases Solutions For Contaminant Detection And Quality Assurance At PACK EXPO Las Vegas
    7/16/2019

    Eagle Product Inspection, with U.S. headquarters in Lutz, Fla., will exhibit solutions that help food and beverage companies enhance product safety, quality and traceability while simultaneously improving efficiencies during PACK EXPO Las Vegas, Sept. 23-25 at the Las Vegas Convention Center.

  5. Food Safety Tips For Handling Raw Produce And Fresh-Squeezed Juices
    7/16/2019

    Fresh fruits, vegetables, and juices are especially delicious in the summertime. The U.S. Food and Drug Administration reminds you that safe handling of produce and fresh-squeezed juice is important because these foods are often consumed raw. Some foodborne disease-causing germs multiply faster in warm weather – making food safety more important as temperatures rise.

  6. Graco Announces Complete Line Of SaniForce 2.0 Equipment
    7/15/2019

    Graco Inc., a leading manufacturer of fluid handling equipment, has launched the SaniForce 2.0 line of new and redesigned sanitary equipment.

  7. Arcos Dorados Expands Its Sustainable Beef Program In Brazil
    7/15/2019

    Arcos Dorados, (NYSE: ARCO) (“Arcos Dorados” or the “Company”), the world’s largest independent McDonald’s franchisee, today announced it will expand its program of purchasing sustainably produced beef. To date, the Company has quadrupled the amount of protein derived through this livestock model since Arcos had established this objective three years ago. This announcement was made by Mr. Gabriel Serber, Arcos Dorados’ Director of Sustainable Development and Social Impact, at the first ever Latin America

  8. Tyson Foods FarmCheck Broiler Auditing Program Receives Professional Animal Auditor Certification Organization (PAACO) Certification
    7/11/2019

    Tyson Foods, announced recently that its FarmCheck Program for broiler chickens received certification from the Professional Animal Auditor Certification Organization (PAACO).

  9. NUGGS, The World's First ‘Chicken’ Nugget Startup, Launches
    7/9/2019

    NUGGS, the "chicken" nugget startup, is pleased to announce its official launch. Founded by 19-year-old tech wunderkind and entrepreneur Ben Pasternak, NUGGS will disrupt the animal-based meat industry with its new nugget technology.

  10. Research Provides New Understanding Of ILT Vaccines
    7/9/2019

    USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Delaware, in which researchers found a new understanding of infectious laryngotracheitis (ILT) vaccines.