Source: 21st Sensory, Inc.
21st Sensory, Inc. offers a range of sensory testing and research services to quantify and qualify attributes
21st Sensory, Inc.ensory, Inc. offers a range of sensory testing and research services to quantify and qualify attributes that can ensure a product's acceptance. Their literature provides an overview of how 21st Sensory can save food, beverage, packaging, and pharmaceutical companies time when developing new products, analyzing competitor products, and conducting QA/QC analyses.
Sensory testing options described in the brochure include:
- Descriptive analysis, including flavor, texture, aroma and appearance;
- Fast consensus screenings by small expert panels;
- Flavor and aroma profiling of packaging interactions;
- Consumer testing for difference/similarity, preference and acceptance.
Some of the products evaluated at the 21st Sensory include snacks, breads, beef, pork, poultry, dairy products, pastries, breakfast foods, flu remedies, antacids, soups, sauces, gravies, military rations, mouthwashes, plastic cups, beverages, and more.
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