Chicago, IL /PRNewswire/ -- Provisur® Technologies, Inc., a global leader in innovative food processing technologies is pleased to announce it has entered into a partnership agreement with Dantech® Freezing Systems, headquartered in Aalborg, Denmark. The companies will work together to incorporate Dantech's advanced freezing technology into Provisur's full line systems solutions.
According to Brian Perkins, Executive Vice President at Provisur Technologies: "Our partnership with Dantech represents a further enhancement in our ability to provide fully integrated processing lines that include state of the art technology at every step. Dantech's full range of equipment including both spiral and impingement tunnel freezers are a perfect fit for Provisur as it boosts our ability to create customized solutions for every customer application."
Dantech is recognized around the world as a leading global specialist in freezing technology with over 30 years of experience and more than 2,500 global system installations in a broad range of applications. Henrik Ziegler, Owner and CEO of Dantech Freezing Systems states, "Our team is very pleased with this agreement and we are eager to get to work in demonstrating how customers can benefit from Dantech and Provisur's combined processing and freezing expertise."
About Provisur Technologies
Provisur® Technologies, Inc. is a leading global provider of precision engineered industrial food processing equipment and offers a broad range of equipment and integrated full line solutions for processing beef, poultry, pork, fish, and other food products.
For more information visit www.provisur.com
About Dantech Freezing Systems A/S
Dantech® Freezing Systems is a recognized global leader in the supply of highly efficient impingement and spiral freezing systems. The company based in Aalborg, Denmark also produces equipment for chilling, cooling, tempering, cooking, proofing and de-frosting.
For more information, visit http://dantechfreezing.com/en/
SOURCE: Provisur Technologies, Inc.Copyright 2018 PR Newswire. All Rights Reserved