Provisur Introduces The Omni V 220 Grinder

Chicago, IL /PRNewswire/-- Provisur Technologies, Inc., a global leader in innovative food processing technologies and systems, has introduced its latest grinder based on its state-of-the-art Dominator Technology. The new Weiler Omni V® 220 was introduced in response to processors who were requesting the versatility, performance, and simplicity of the company's larger Omni V 1109 in a smaller package designed for small to medium volume throughput applications.

The Omni V® 220 provides the flexibility to grind frozen and fresh raw materials from red meat and poultry to vegetables, and alternatives, with processing rates up to 2000 kg | 4400 lbs per hour. "This grinder is a truly versatile platform that can serve multiple needs in a single machine," said Nick Pearson, Provisur's Global Product Manager.

At the heart of the Omni V® 220 is Dominator cutting technology, incorporating a 220mm | 8-5/8 inch plate size that produces consistent particle definition and minimizes cellular disruption with negligible temperature rise. This results in improved product quality and higher yields.

The Omni V® 220 along with other new innovations will be on display in Provisur Technologies' booths 1031 and 1037 at Process Expo in Chicago (19-20 September).

About Provisur Technologies
Provisur Technologies, Inc., with a family of proven brands, AM2C®, Beehive®, Cashin®, Formax®, Multitec™, TST™, Weiler® and BFD, offers a complete platform for food processing equipment, including integrated systems, grinding, mixing, separation, forming, coating, cooking, freezing, marinating, tumbling, defrosting, slicing and auto-loading equipment for processing beef, poultry, pork, fish, and other food products.