Downloads http://www.meatandpoultryonline.com/ 11/5/2008 8:06:00 AM Exporting most of its product to Japan, one of the most quality-conscious markets in the world, a leading processor of boneless pork products constantly looks to maximize product quality. To assure the highest safety standards are met, they installed a PowerChekPlus x-ray inspection system on their processing line and a PowerPhasePLUS metal detector on their packaging line, both from Mettler-Toledo Safeline. http://www.meatandpoultryonline.com/download.mvc/X-Ray-Inspection-And-Metal-Detection-Systems-0002?atc~c=771+s=774+r=001+l=a 11/5/2008 8:06:00 AM Product Sheet: Automated Stick Washer http://www.meatandpoultryonline.com/download.mvc/Automated-Stick-Washer-0001?atc~c=771+s=774+r=001+l=a 1/21/2008 12:32:00 AM Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world's largest processor and marketer of chicken, beef, and pork products. The company produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. Tyson provides products and service to customers throughout the United States and more than 80 countries http://www.meatandpoultryonline.com/download.mvc/Tyson-Foods-0002?atc~c=771+s=774+r=001+l=a 12/28/2007 1:54:00 PM Townsends, Inc. is one of the largest processors of chicken in the United States. Townsends produces more than 12 million pounds of chicken a week and is one of the top three producers of quality boneless breast meat in the nation with an annual production level of more than 125 million pounds http://www.meatandpoultryonline.com/download.mvc/Townsends-Inc-0001?atc~c=771+s=774+r=001+l=a 12/28/2007 1:50:00 PM Large amounts of water are used by poultry processors to maintain a sanitary work environment. This water evaporates and condenses on ceiling, walls and equipment within processing areas http://www.meatandpoultryonline.com/download.mvc/Claxton-Poultry-0001?atc~c=771+s=774+r=001+l=a 12/28/2007 1:47:00 PM Poultry processing facilities strive to maintain an extremely clean processing environment. To accomplish this thousands of gallons of water are sprayed on a daily basis. Temperatures are maintained at approximately 50°F to prevent microbial growth http://www.meatandpoultryonline.com/download.mvc/Poultry-Processing-0002?atc~c=771+s=774+r=001+l=a 12/28/2007 1:39:00 PM Product Sheet: Mark IV Food Pro 2000: Stainless Steel Food Processing Door http://www.meatandpoultryonline.com/download.mvc/Product-Sheet-Mark-IV-Food-Pro-2000-Stainless-0001?atc~c=771+s=774+r=001+l=a 12/26/2007 10:00:00 AM Mettler-Toledo is a global company with $1.4 billion in 2006 worldwide sales and over 8,000 employees serving three major markets: Laboratory, Industrial, and Retail http://www.meatandpoultryonline.com/download.mvc/Power-Point-Presentation-Mettler-Toledo-X-Ray-0001?atc~c=771+s=774+r=001+l=a 9/17/2007 10:33:00 AM Dual-beam systems for high speed canning/jar lines. Ideal for glass in glass and metal in metal http://www.meatandpoultryonline.com/download.mvc/Power-Point-Presentation-Dual-Beam-X-Ray-Insp-0001?atc~c=771+s=774+r=001+l=a 9/11/2007 12:34:57 PM Learn how you can respond to challenging market conditions and add value to your organization by attaining sourcing excellence. Explore the stages of development, and see how you can create a three-year plan to achieve sourcing excellence. http://www.meatandpoultryonline.com/download.mvc/Achieving-Sourcing-Excellence-0001?atc~c=771+s=774+r=001+l=a 8/24/2007 2:05:00 PM SAP white paper http://www.meatandpoultryonline.com/download.mvc/Building-a-Business-case-for-Next-Generation-0002?atc~c=771+s=774+r=001+l=a 8/24/2007 1:32:00 PM Executive Summary for SAP http://www.meatandpoultryonline.com/download.mvc/Enterprise-Service-Oriented-Architecture-from-0001?atc~c=771+s=774+r=001+l=a 8/24/2007 1:24:00 PM Companies in the Process Industries (including chemicals, pharmaceuticals, food & beverage, oil & gas, pulp & paper, and health & beauty aides) have had to cope with rising manufacturing and logistics costs over the past few years. To avoid a 7.96% increase in logistics costs (what the average company has experienced in the past two years), companies should follow the roadmap of Best in Class companies, which have been able to reduce costs or keep them flat via supply chain transformation. Brought to you by: Aberdeen Group and SAP http://www.meatandpoultryonline.com/download.mvc/Supply-Chain-Cost-Cutting-Strategies-0001?atc~c=771+s=774+r=001+l=a 8/16/2007 2:19:00 PM RIDG-U-RAK Systems, Capabilities and Services is a 24-page brochure detailing Ridg-U-Rak's 20 different storage solutions. The brochure offers overviews, photos and applications http://www.meatandpoultryonline.com/download.mvc/Ridg-U-Rak-Storage-Rack-Systems-Capabilities-0001?atc~c=771+s=774+r=001+l=a 8/9/2007 8:10:00 AM Pallet Rack Storage brochure outlines RIDG-U-RAK's 4 selective pallet rack storage systems. Brochure covers specs, capacity charts, strength comparisons, beam and column dimensions and connections, ordering data, product design and accessories options http://www.meatandpoultryonline.com/download.mvc/Pallet-Rack-Storage-System-0001?atc~c=771+s=774+r=001+l=a 8/9/2007 8:10:00 AM Installation guide for Selective Pallet Rack Applications http://www.meatandpoultryonline.com/download.mvc/Installation-Guide-Selective-Rack-Storage-Sys-0001?atc~c=771+s=774+r=001+l=a 8/9/2007 8:10:00 AM Townsends, Inc. is one of the largest processors of chicken in the United States. Townsends produces more than 12 million pounds of chicken a week and is one of the top three producers of quality boneless breast meat in the nation with an annual production level of more than 125 million pounds http://www.meatandpoultryonline.com/download.mvc/Townsends-Inc-Controls-Condensation-And-Saves-0001?atc~c=771+s=774+r=001+l=a 8/1/2007 7:53:00 AM HB Meats located in Irving, Texas, specializes in processing high end meats for various restaurant chains in the Dallas area. Started in 1990 with two employees, HB Meats has grown to 36 employees and processes over 2.5 million pounds of product per year http://www.meatandpoultryonline.com/download.mvc/Keeping-Cold-Storage-Ice-And-Moisture-Free-At-0001?atc~c=771+s=774+r=001+l=a 8/1/2007 7:50:00 AM Intralox belts and chains are made of plastic modules. Belts are assembled in an interlocked, bricklayed pattern with full-length hinge rods - an inherently strong design. Intralox invented this technology in 1973 and has more experience in the design and application of modular plastic conveyor belts than any other company in the market http://www.meatandpoultryonline.com/download.mvc/Modular-Plastic-Conveyor-Belt-Selection-Guide-0001?atc~c=771+s=774+r=001+l=a 6/21/2007 8:25:39 AM Presentation: Shelf-Life Evaluation: Combining Barrier And Package Integrity Measurement To Successfully Achieve A Viable System http://www.meatandpoultryonline.com/download.mvc/Shelf-Life-Evaluation-Combining-Barrier-And-P-0001?atc~c=771+s=774+r=001+l=a 6/15/2007 1:09:00 PM