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    <title>Meat and Poultry Online Downloads</title>
    <description>Downloads</description>
    <link>http://www.meatandpoultryonline.com/</link>
    <pubDate>Mon, 02 Aug 2010 04:27:00 GMT</pubDate>
    <item>
      <title>Brochure: Rapid Food Bacteria Detection System: GreenLight&amp;trade; 900 Series </title>
      <description>GreenLight Model 960 is a simple high-throughput test that provides total aerobic viable counts (TVC, APC) of food samples by measuring bacterial oxygen consumption and equating oxygen consumption to microbial load.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Rapid-Food-Bacteria-Detection-System-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 02 Aug 2010 04:27:00 GMT</pubDate>
    </item>
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      <title>Presentation: Shelf Life Studies-Basics, Concepts, And Principles</title>
      <description>A shelf-life study is an objective means to determine how long a product can reasonably be expected to keep, without an appreciable change in quality, safety, and character.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Shelf-Life-Studies-Basics-Concepts-And-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 26 May 2010 06:17:00 GMT</pubDate>
    </item>
    <item>
      <title>Presentation: Addressing The TBP/TBA Odor Issue </title>
      <description>Addressing The TBP/TBA Odor Issue 
      </description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Addressing-The-TBPTBA-Odor-Issue-0002?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 26 May 2010 05:16:00 GMT</pubDate>
    </item>
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      <title>Presentation: Permeation Basics And The India Lab </title>
      <description>The perfect package contains and encloses the product, provides an inert, perfect barrier between the product and the environment, and DOES NOT EXIST.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Permeation-Basics-And-The-India-Lab-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 26 May 2010 04:58:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Brother PT-9700PC &amp; PT-9800PCN</title>
      <description>The Brother PT-9700PC and PT-9800PCN Desktop Barcode and Label Printers produce high-quality laminated labels suitable for harsh environment applications. With resolutions up to 360 x 720 dpi and a maximum print speed of 3.15 ips, the PT-9700PC and PT-9800PCN can be configured to print on-demand, laminated labels that will fit many vertical market applications.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Brother-PT-9700PC-PT-9800PCN-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 08 Mar 2010 20:30:00 GMT</pubDate>
    </item>
    <item>
      <title>Application Note: IPEC Replaces Failed Screen At Beef Processing Plant </title>
      <description>A Midwest beef slaughter operation, which processes 550 head of cattle per day, had installed wedge wire screening ahead of their DAF to reduce the solids loading to the flotation unit. &lt;i&gt;By IPEC&lt;/i&gt;</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/IPEC-Replaces-Failed-Screen-At-Beef-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Thu, 04 Mar 2010 06:08:00 GMT</pubDate>
    </item>
    <item>
      <title>Immersion Engineering Services Guide </title>
      <description>There is more support for your heat transfer fluids than you thought possible.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Immersion-Engineering-Services-Guide-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 23 Feb 2010 05:00:00 GMT</pubDate>
    </item>
    <item>
      <title>Case Study: Checkweighers Save Bagel Manufacturer Lots Of Dough </title>
      <description>One wholesale bagel baker in the Pacific Northwest attributes its success to their
willingness to go the extra mile to meet their customers' quality standards. In this
case, that extra mile was represented by over-apportioning dough to ensure that
the finished bagels were at or above the specification weight. This policy was
good for customer satisfaction, but not very good for profitability. &lt;i&gt;By Mettler-Toledo Hi-Speed &lt;/i&gt;</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Checkweighers-Save-Bagel-Manufacturer-Lots-Of-0003?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Feb 2010 05:40:00 GMT</pubDate>
    </item>
    <item>
      <title>Case Study: Checkweighers Save Bagel Manufacturer Lots Of Dough </title>
      <description>One wholesale bagel baker in the Pacific Northwest attributes its success to their
willingness to go the extra mile to meet their customers' quality standards. In this
case, that extra mile was represented by over-apportioning dough to ensure that
the finished bagels were at or above the specification weight. This policy was
good for customer satisfaction, but not very good for profitability. &lt;i&gt;By Mettler-Toledo Hi-Speed &lt;/i&gt;</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Checkweighers-Save-Bagel-Manufacturer-Lots-Of-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Feb 2010 05:40:00 GMT</pubDate>
    </item>
    <item>
      <title>Case Study: The Really Cool Food Company Relies On AdvanChek X-Ray Inspection Systems And Beltweigh XE Checkweighers</title>
      <description>As a leading manufacturer of natural and organic fresh prepared foods, The
Really Cool Food Company takes great care to assure products are delicious
and safe. As the final touch in its quality-conscious endeavor, The Really Cool
Food Company relies on AdvanChek x-ray inspection systems from Metter-
Toledo Safeline and Beltweigh XE checkweighers from Mettler-Toledo Hi-Speed
at their new production center, which opened in October 2008 to prepare
combination meals, entrees, salads and side dishes. &lt;i&gt;By Mettler-Toledo Hi-Speed &lt;/i&gt;</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/The-Really-Cool-Food-Company-Relies-On-0003?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Feb 2010 05:28:00 GMT</pubDate>
    </item>
    <item>
      <title>Case Study: The Really Cool Food Company Relies On AdvanChek X-Ray Inspection Systems And Beltweigh XE Checkweighers</title>
      <description>As a leading manufacturer of natural and organic fresh prepared foods, The
Really Cool Food Company takes great care to assure products are delicious
and safe. As the final touch in its quality-conscious endeavor, The Really Cool
Food Company relies on AdvanChek x-ray inspection systems from Metter-
Toledo Safeline and Beltweigh XE checkweighers from Mettler-Toledo Hi-Speed
at their new production center, which opened in October 2008 to prepare
combination meals, entrees, salads and side dishes. &lt;i&gt;By Mettler-Toledo Hi-Speed &lt;/i&gt;</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/The-Really-Cool-Food-Company-Relies-On-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 10 Feb 2010 05:28:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: BrotherŪ PT-9700PC and PT-9800PCN Desktop Barcode And Label Printers</title>
      <description>The Brother PT-9700PC and PT-9800PCN Desktop Barcode and Label Printers produce high-quality laminated labels suitable for harsh environment applications. With resolutions up to 360 x 720 dpi and a maximum print speed of 3.15 ips, the PT-9700PC and PT-9800PCN can be configured to print on demand, laminated labels that will fit many vertical market applications.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Brother-Desktop-Barcode-And-Label-Printers-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Fri, 22 Jan 2010 15:43:00 GMT</pubDate>
    </item>
    <item>
      <title>Brochure: Brother&amp;reg; TD-4000 And TD-4100N Desktop Barcode And Label Printers</title>
      <description>The Brother TD-4000 and TD-4100N desktop barcode and label printers represent a great value at an affordable price. They feature a four-inch wide print head, high resolution printing, fast throughput, and a built-in auto cutter, all of which make these printers an excellent choice for many vertical market applications.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Brother-TD-4000-and-TD-4100N-Desktop-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Thu, 21 Jan 2010 05:30:00 GMT</pubDate>
    </item>
    <item>
      <title>Article: Double The Pleasure </title>
      <description>A breakthrough two-in-one pack helps hard-working Ontario deli meats processor strut its credentials as packaging innovator. &lt;I&gt;By Andrew Joseph&lt;/i&gt; </description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Double-The-Pleasure-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Thu, 14 Jan 2010 07:56:00 GMT</pubDate>
    </item>
    <item>
      <title>Case Study: Trends In Mobile Printing </title>
      <description>Service organizations are increasingly looking to empower their field teams with tools and information to drive productivity, boost satisfaction, and drive down overall costs. In Aberdeen's 2009 Trends in Mobile Field Service
Report, responding organizations reported an active interest in a wide variety of hardware tools for their field teams. &lt;i&gt;By Brother Mobile Solutions &lt;/i&gt;</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Trends-In-Mobile-Printing-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Wed, 13 Jan 2010 07:45:00 GMT</pubDate>
    </item>
    <item>
      <title>Product Sheet: Brother&amp;reg; PocketJet&amp;reg; Mobile Printers</title>
      <description>A PocketJetŪ3 portable/mobile printer is one of the smallest, lightest and most efficient fullpage size printing solutions you can buy for your on-the-go printing needs. At barely over 10" long and 1 lb. in weight, the PocketJet 3 fits easily into your briefcase, computer bag or can be mounted in any vehicle or small work area. Whether you use a laptop or a handheld device, the PocketJet 3 will print sharp text, crisp graphics, and laser-quality documents in almost any environment, including extreme temperature and humidity situations.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Brother-PocketJet-Mobile-Printers-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Fri, 11 Dec 2009 18:05:00 GMT</pubDate>
    </item>
    <item>
      <title>Product Sheet: PocketJet 3 Kit With Bluetooth: 200-dpi, Integrated USB/IrDA</title>
      <description>The PocketJet 3 with Bluetooth has fully integrated Class 1 Bluetooth, and USB and IrDA ports.</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/PENTAX-PocketJet-3-Kit-With-Bluetooth-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 20 Jul 2009 04:19:00 GMT</pubDate>
    </item>
    <item>
      <title>Guest Column: Food Product Traceability: New Challenges, New Solutions</title>
      <description>Product traceability has always been a contentious issue in the food and beverage industry, often pitting manufacturers, packagers, and distributors against retailers, customers, and government agencies. However, recent supply
chain wide "meltdowns" have all sides of the issue beginning to agree
on the need for better controls. &lt;i&gt;By David Miller, President, Operations
Technologies&lt;/i&gt;</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Food-Product-Traceability-Challenges-Solution-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Mon, 13 Jul 2009 13:05:00 GMT</pubDate>
    </item>
    <item>
      <title>White Paper: Water Vapor Permeation Testing Of Ultra-Barriers: Limitations Of Current Methods And Advancements Resulting In Increased Sensitivity</title>
      <description>A major hurdle for the introduction of flexible OLED's
into the commercial market is the limited lifetime of the
devices due primarily to the degradation in the presence
of moisture and oxygen. Permeation barriers are required
to minimize the exposure of the devices to the moisture
and oxygen in the atmosphere. &lt;i&gt;By MOCON, Inc.&lt;/i&gt;</description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Water-Vapor-Permeation-Testing-Of-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 23 Jun 2009 04:49:00 GMT</pubDate>
    </item>
    <item>
      <title>Datasheet: Paratherm GLT&amp;trade; Heat Transfer Fluid</title>
      <description>Paratherm GLT&amp;trade; Heat Transfer Fluid is an alkylated aromatic based heat transfer fluid formulated for closed loop liquid phase heating systems to 550°F using fired heaters and to 575°F in waste-heat recovery systems. </description>
      <link>http://www.meatandpoultryonline.com/download.mvc/Paratherm-GLT-Heat-Transfer-Fluid-0001?atc~c=771+s=774+r=001+l=a</link>
      <pubDate>Tue, 05 May 2009 04:12:00 GMT</pubDate>
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