Current Headlines

  1. PURE Bioscience Receives USDA No Objection Letter For Use Of SDC-Based PURE Control Antimicrobial In Poultry Processing For Pre-OLR And Post Chill Applications

    PURE Bioscience, Inc., creator of the patented silver dihydrogen citrate (SDC) antimicrobial, recently announced that it received a “No Objection Letter” from the USDA’s Food Safety and Inspection Service (FSIS) granting approval for SDC-based PURE Control to be used as a spray or dip applied to poultry carcasses, parts and organs in pre-OLR (on-line reprocessing) and post chill processing of fresh poultry

  2. The Canadian Food Inspection Agency Establishes Avian Influenza Control Zone

    The Canadian Food Inspection Agency (CFIA) has established an Avian Influenza Control Zone in Ontario to control the movement of animals, products and equipment in the area to minimize disease spread

  3. EnWave Signs Technology Evaluation And License Option Agreement With Australasian Meat Processor

    EnWave Corporation (TSX VENTURE: ENW) (FRANKFURT: E4U) ("EnWave", or the "Company") announces today that it has signed a Technology Evaluation and License Option Agreement (the "TELOA") with the leading manufacturer of fresh and processed meat products in Australia and New Zealand (the "Research Partner")

  4. Popularity Of Sustainable Packaging To Gain Significant Traction In The Meat, Poultry, And Seafood Packaging Market In The US Until 2020, Says Technavio

    According to the latest research study released by Technavio, the meat, poultry, and seafood packaging market in the US is expected to reach over USD 10 billion in revenue by 2020

  5. Valley Natural Foods To Open New Meat Processing Plant To Meet Growing Demand In Southern Minnesota

    Burnsville-based Valley Natural Foods recently announced it will open Valley Natural Meats, Inc., a $2M wholesale meat processing plant in Northfield, Minn. Valley Natural Foods acquired 16 acres of land, including a building that will be retrofitted to meet the growing demand of livestock producers and serve the needs of family farms in 10 Southern Minnesota counties.

  6. Food Entrepreneurs Invited To Join TRADEIT Marketplace With More Than 1,100 Small And Medium Sized (SME) Food Producers And Technology Providers Across Europe

    TRADEIT, the food producer support network, is inviting food entrepreneurs to join more than 1,100 small and medium sized food producers and technology providers across 20 countries in the TRADEIT Marketplace

  7. MadgeTech Exhibiting At 77th Annual AAMP Convention

    Convention goers will be able to see a variety of MadgeTech’s wireless data logging devices and systems, specifically designed for meat processing applications

  8. Prestage Foods Of Iowa Announces Site For Pork Processing Plant

    Prestage Foods of Iowa, LLC recently named Wright County for its new, state-of-the-art pork processing facility

  9. Flexible Ishida Systems Support Efficient Poultry Operation

    Ishida Europe has installed a flexible and space efficient high-performance solution for the accurate weighing and packing of chicken legs and drumsticks at one of the UK’s leading food companies Faccenda Foods

  10. Innovative Poultry Packaging Provides Effective Barrier Against Capylobacter

    Retailers and poultry suppliers are under increasing pressure to reduce the risk of harmful bacteria to consumers following concerns over campylobacter, the most common cause of food poisoning affecting around 280,000 people in the UK alone each year, usually found on raw or undercooked poultry