Current Headlines

  1. The Oscar Mayer Brand Partners With UW-River Falls To Improve Animal Welfare In The Meat Industry
    7/10/2014

    The Oscar Mayer brand today announced a partnership with the University of Wisconsin-River Falls (UWRF) to focus on animal welfare issues

  2. NAMA Announces 2014 Beef Safety Conference
    7/9/2014

    North American Meat Association (NAMA) announced recently that its annual Beef Safety Conference will cover “Pathogen Control and Regulatory Compliance in Beef Processing.” It will be held October 15-16, 2014, at the Four Points By Sheraton near Chicago’s O’Hare Airport in Chicago, Illinois

  3. The Next Generation In Robotic Batching
    7/8/2014

    The RoboBatcher Flex is the latest development from the batching experts at Marel stork. This highly flexible system keeps give-away to a minimum, as it makes excellent use of product and offers flexible packing solutions

  4. Seafood Expertise Meets Accurate Mixing Technology
    7/7/2014

    Producing the perfect seafood mixture, like any blending process, demands great skill in the selection and sourcing of ingredients, and accuracy in measuring them out. Seafood expert Cabomar Congelas has found the mixing accuracy it seeks in a special packing line using twinned Ishida multihead weighers

  5. New Strappers Launched For Seafood Applications
    7/3/2014

    Strapping systems supplier, Mosca Direct, has launched two new machines into the UK market which are ideal for the challenging environments of fish, meat and poultry processing and packing

  6. ViskoTeepak Acquires Vista Packaging
    7/3/2014

    As of June 27th 2014 ViskoTeepak has acquired Vista Packaging in the USA. Vista, a full‐line food packaging supplier to the United States meat and poultry industries, has its head office warehouse and converting facilities located in Kenosha, Wisconsin

  7. Stay Fresh Foods Doubles Its High Pressure Processing Toll Services Capacity
    7/1/2014

    June 17th marked yet another major milestone at Stay Fresh Foods as the company celebrated the arrival of its second high pressure processing (HPP) system

  8. New End-To-End IT Solution Replaces Stand-Alone Systems
    6/26/2014

    Food and drink IT specialist CSB-System International has devised and installed a central turnkey IT solution at the meat processing plant of leading Belgium supermarket the Colruyt Group

  9. Ampco Pumps Company Introduces The ZP3 Pump
    6/23/2014

    Ampco Pumps Company announces the debut of the new ZP3 positive displacement pump. The patent pending ZP3 is a true innovation to the sanitary pump market.

  10. Bemis Europe Launches ClearShield PRO
    6/17/2014

    Bemis Europe increases its shrink bag range with ClearShield PRO, thanks to a new technology platform which allowed the development of a film to protect bone-in and hard surface cuts of meat, while offering an outstanding product presentation

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