Current Headlines

  1. Blue Harvest Fisheries Acquires High Liner Foods’ Scallop Business
    9/12/2016

    Blue Harvest Fisheries, LLC (“Blue Harvest” or the “Company”) has today announced the acquisition of High Liner Foods’ scallop business and processing facility in New Bedford, MA

  2. MadgeTech Releases New CF200 Data Logger Canning Fixture For Food Processors
    9/8/2016

    Law requires canned food be heated to 121 °C (250 °F) to destroy microorganisms and inactivate enzymes, then vacuumed sealed to prevent any bacteria from getting in. According to the USDA, this process allows high-acid canned foods (fruits, tomatoes) to be stored for up to 1 ¹⁄₂ years, and low-acid canned good (vegetables, meat, fish) up to 5 years

  3. Coveris Installs AB Graphic Line For Reclose Packaging
    9/8/2016

    Coveris has invested in new converter machinery in a move to increase manufacturing capacity of reclose-style labeling in its UK flexibles division

  4. Jaguar Animal Health Signs Exclusive Distribution Agreement For Croton lechleri Botanical Extract For Pigs And Dairy Cattle In The Chinese Marketplace
    9/7/2016

    Jaguar Animal Health, Inc. (“Jaguar” or the “Company”), an animal health company focused on developing and commercializing first-in-class gastrointestinal products for companion and production animals, foals, and high value horses, announced recently that it has signed an exclusive supply and distribution agreement (the “Agreement”) for Croton lechleri botanical extract (the “botanical extract”) with Fresno

  5. Global Meat Processing Equipment Market Will Reach USD 14,490.6 Million By 2021 – Zion Market Research
    9/7/2016

    Zion Research has published a new report titled “Meat Processing Equipment Market by Meat Type (Duck Meat, Chicken Meat, Turkey Meat and Others), by Equipment (Killing & Defeathering, Cut-Up, Evisceration, Deboning & Skinning, Marinating & Tumbling, Freezing, and Other Equipment): Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021”

  6. New Sensor Could Help Fight Deadly Bacterial Infections
    9/6/2016

    Scientists have built a new sensor that can detect the potentially deadly E.coli bacteria in 15-20 minutes, much faster than traditional lab tests. E.coli can be transmitted in contaminated food and water, posing particular risks to children and the elderly 

  7. CTB To Acquire Majority Share In Danish Processing Equipment Provider Cabinplant A/S
    9/5/2016

    CTB, Inc. announced recently that an agreement has been signed for the acquisition of a majority share in Cabinplant A/S, a world-leading provider of tailor-made processing solutions for the food industry

  8. System Provides Seamless Traceability Including Via Smartphone
    9/1/2016

    Consumers can now use a smartphone to easily access detailed product information at the point of sale for leading German meat and sausage manufacturer Wolf’s ranges of pre-packed products

  9. Taking Portioning To A New Era
    8/31/2016

    Marel's I-Cut 122 Portion Cutter combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has been designed for cutting boneless, non-frozen poultry products to fixed weight or uniform dimensions

  10. Cambridge Introduces Metric-Sized Conveyor Belt For Bakery Spiral Cage Systems And Other Low Tension Food Processing Applications
    8/25/2016

    Cambridge Engineered Solutions, the world’s largest manufacturer of metal conveyor belts, has unveiled Cam-Grid®GP, a new metric-sized product for use on spiral cage systems and other low-tension food processing applications